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GMO Food (Continuing Education)

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GMO Food

1. 
The sole purpose of cultivating GMO crops is to increase yield.
  1. True
  2. False
 
2. 
Globally, China is the country that grows the most GMO crops.
  1. True
  2. False
3. 
Approximately seventy percent of food in United States markets contains one ingredient from a GMO crop.
  1. True
  2. False
 
4. 
Soybeans and wheat are the most popular GMO crops in the United States.
  1. True
  2. False
5. 
The color of Golden Rice is produced by adding a sunflower gene and a bacterial gene to a rice DNA in order to synthesize the production of beta-carotene.
  1. True
  2. False
 
6. 
Anti-GMO activists are only concerned about genetic manipulation in humans as a result of eating GMO foods.
  1. True
  2. False
7. 
The blueberry is one fruit that does not have genetically engineered varieties.
  1. True
  2. False
 
8. 
In 2005, Europeans stopped selling GMO foods in their markets and fruit stands.
  1. True
  2. False
9. 
GMO stands for genetically modified organism.
  1. True
  2. False
 
10. 
Monsanto is the largest biotech company in the world and responsible for the majority of GMOs in our food.
  1. True
  2. False
11. 
Genetic modification involves the organic process of inserting genes into the DNA of food crops or animals.
  1. True
  2. False
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