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Seventh Grade (Grade 7) Hockey Questions

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Grade 7 Hockey
How many points are scored when a goal is made?
  1. 1
  2. 3
  3. 6
  4. Depends upon how far out the person was away from the goal.
Grade 7 Hockey
At the beginning of the game, how is it decided which team receives the puck first?
  1. Rock, paper, scissors
  2. A face-off
  3. A coin toss
  4. The away team gets the puck first.
Grade 7 Hockey
In floor hockey, when the goalie steps on the puck it is called
  1. stalling
  2. interference
  3. icing
  4. freezing
Grade 7 Hockey
When was hockey thought to be invented?
  1. 1850s
  2. 1900s
  3. 1930s
  4. 1950s
Grade 7 Hockey
It is thought that hockey was invented by whom?
  1. William G. Morgan
  2. A man with a broom
  3. British troops
  4. A physical education teacher
Grade 7 Hockey
The correct size of a hockey net is...
  1. 3' by 5'
  2. 4' by 4'
  3. 2' by 4'
  4. 6' by 4'
Grade 7 Hockey
Which of the following is the definition of tripping?
  1. when a player grabs and holds onto an opponent (or his stick) with his hands or arms to impede the opponent's progress
  2. when a player attempts to impede the motion of another player not in possession of the puck
  3. when a player places his stick or a part of his body under or around the feet or legs of an opponent causing him to lose his balance
  4. Using the blade of one's stick around the body to stop the progress of an opponent.
Grade 7 Hockey
Which of the following is the definition of hooking?
  1. when a player grabs and holds onto an opponent (or his stick) with his hands or arms to impede the opponent's progress
  2. when a player attempts to impede the motion of another player not in possession of the puck
  3. when a player places his stick or a part of his body under or around the feet or legs of an opponent causing him to lose his balance
  4. Using the blade of one's stick around the body to stop the progress of an opponent.
Grade 7 Hockey
Checking is legal in hockey.
  1. True
  2. False
Grade 7 Hockey
Which of the following is a minor penalty?
  1. Cross-checking
  2. Icing
  3. Checking
  4. High sticking
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