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Tenth Grade (Grade 10) Vocational Education Questions

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Grade 10 Culinary Skills

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Cumin is a(n)         spice        that has a pleasantly hot flavour and is common in curry blends.
Grade 10 Characteristics of Wood
What part of the tree brings nutrients and water up from the roots to the leaves
  1. Xylem
  2. Cambium
  3. Roots
  4. Phloem
Grade 10 Culinary Math
Convert 350 degrees Fahrenheit to Celsius.
  1. 150 degrees C
  2. 350 degrees C
  3. 176.6 degrees C
  4. 198.6 degrees C
Grade 10 Kitchen Safety and Sanitation
Washing your hands can help:
  1. keep your skin moist
  2. keep the sink clean
  3. prevent sickness
  4. impress friends
Grade 10 Business Technology
A mutual savings bank is
  1. a financial institution that deals only in mortgages.
  2. a financial institution that is owned by its users.
  3. a financial institution that deals only with investment and stocks.
  4. a financial institution that is owned by depositors and specializes in savings accounts.
Grade 10 Kitchen Safety and Sanitation
Which of the following is the proper procedure for washing hands?
  1. run hot water, moisten hands and apply soap, rub hands together, apply sanitizer, dry hands
  2. run hot water, moisten hands and apply soap, rub hands together, rinse hands, dry hands
  3. run cold water, moisten hands and apply soap, rub hands together, rinse hands, dry hands
  4. run cold water, moisten hands and apply soap, rub hands together, apply sanitizer, dry hands
Grade 10 Early Childhood Education
A baby bathtub is a luxury piece of equipment for child care.
  1. True
  2. False
Grade 10 Culinary Skills
To cook meat with dry and moist heat
  1. braising
  2. sauteing
  3. simmering
  4. convectioning
Grade 10 Business Technology
A money market fund is
  1. a user-owned nonprofit financial institution offered by investment companies with earnings based on investments.
  2. a financial institution that offers a full range of financial services.
  3. a savings-investment plan offered by investment companies.
  4. a non profit banking institution.
Grade 10 Business Technology
A certificate of deposit is
  1. a savings plan requiring that a certain amount be left on deposit for a stated time period.
  2. a mutual savings financial institution.
  3. a financial institution that specializes in savings accounts ad mortgage loans.
  4. s depositable savings account.
Grade 10 Kitchen Safety and Sanitation
The food temperature danger zone is
  1. 0 - 160 degrees F.
  2. 32 - 100 degrees F.
  3. 40 - 212 degrees F.
  4. 40 -140 degrees F.
Grade 10 Business Technology
Which of the following is a factor driving high growth / high pay positions?
  1. Decline of high wage jobs
  2. Decline of low wage jobs
  3. Technology & Innovation
  4. Manufacturing
Grade 10 Kitchen Safety and Sanitation
What does HACCP mean
  1. Have a cup of coffee and pray
  2. A type of meatloaf cooked in Spain
  3. A food safety plan designed to identify hazorous critical control points
  4. South African cooking
Grade 10 Meal Planning
GMO stands for genetically modified organism.
  1. True
  2. False
Grade 10 Kitchen Safety and Sanitation
Food-contact surfaces must be both cleaned and
  1. dried.
  2. sanitized.
  3. washed.
  4. scrubbed.
Grade 10 Business Technology
Which of the following is considered the most important skill in the workplace?
  1. Effective communication
  2. Knowledge of technology
  3. Certifications of licensures
  4. Leadership strategies
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