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Ninth Grade (Grade 9) Vocational Education Questions

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Grade 9 Kitchen Safety and Sanitation
Identify the illness caused by food that is not safe to consume.
  1. food sanitation
  2. food poisoning
  3. food incubation
  4. food degradation
Grade 9 Business Technology
Monitors and printers are examples of output devices.
  1. True
  2. False
Grade 9 Kitchen Safety and Sanitation
Which phrase best fits food safety and sanitation?
  1. When in doubt, throw it out.
  2. Reduce, Reuse, Recycle.
  3. Measure twice, cut once.
  4. An ounce of saftey is worth a pound of cured ham.
Grade 9 Welding and Metal Fabrication
Which of the following footwear would NOT contribute to shop safety?
  1. closed toed shoes
  2. sandals
  3. tennis shoes
  4. hunter boots
Grade 9 Kitchen Safety and Sanitation
The best way to thaw Frozen food should be in the                        
  1. Sink
  2. Oven
  3. Refrigerator
  4. Pan it will be cooked in
Grade 9 Business Technology
Which key takes away characters to the right of the cursor?
  1. Back Up
  2. Delete
  3. Auto Correct
  4. Over Type
Grade 9 Business Technology
CTRL+B allows you to cut text.
  1. True
  2. False
Grade 9 Baking Skills
A leavening agent made from dry acid or salt acid, baking soda, and starch or flour is?
  1. Baking powder
  2. Baking eggs
  3. Baking fat
  4. Baking soda
Grade 9 Business Technology
Graphics are:
  1. small squares that appear for shortcuts.
  2. images or things that are visual on your work.
  3. printouts that are taller than they are wide
  4. sounds and things that you can hear on your work.
Grade 9 Business Technology
A ribbon refers to:
  1. margins that frame your document.
  2. a screen element that adds graphics to your document.
  3. a screen element that displays buttons for accessing Office functions.
  4. decorative elements within a document, spreadsheet or presentation.
Grade 9 Business Technology
Which command allows you to change the name of a file or folder.
  1. move
  2. help and support
  3. delete
  4. rename
Grade 9 Kitchen Safety and Sanitation
Identify how to cut safely when using a knife.
  1. cut towards your body
  2. cut away from your body
  3. cut on a diagonal
  4. cut towards your body, closest to your fingers
Grade 9 Culinary Math
How many teaspoons are in a tablespoon?
  1. 1
  2. 2
  3. 3
  4. 4
Grade 9 Business Technology
What is the standard font size in word processing documents?
  1. 8 point
  2. 10 point
  3. 12 point
  4. 14 point
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