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Ninth Grade (Grade 9) Vocational Education Questions

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Grade 9 Business Technology
What word processing feature compares every word with an electronic dictionary?
  1. Spell Check
  2. Help
  3. Thesaurus
  4. Word Count
Grade 9 Kitchen Safety and Sanitation
Identify the behavior that is not safe while cooking in the kitchen.
  1. keep cupboards and drawers closed after using them
  2. keep tools and equipment away from the edge of the counter
  3. wait until you're finished cooking before cleaning spills on the floor
  4. communicate when you are opening the oven or carrying hot food to the sink
Grade 9 Culinary Skills
Which statement about eggs is true?
  1. Eggs are a good source of protein.
  2. If you whip eggs too long, they will liquify.
  3. Eggs are a high calorie food at 150 calories per egg.
  4. Eggs cooked over-easy are healthier than eggs cooked over-well.
Grade 9 Culinary Math
1 cup equals how many tablespoons?
  1. 12
  2. 14
  3. 16
  4. 18
Grade 9 Baking Skills
One of the biggest causes of popover failures is?
  1. Not enough eggs
  2. Too much butter
  3. Too much cooking
  4. Not enough cooking
Grade 9 Kitchen Safety and Sanitation
What is the difference between food safety and sanitation?
  1. Food sanitation deals with the food preparer; food safety deals with the cleanliness of the work area.
  2. Food sanitation deals with cooking temperatures; food safety deals with cooking utensils
  3. Food safety is how food is handled to prevent food-borne illness; food sanitation is the cleanliness of equipment and facilities.
  4. Food safety is handling equipment the correct way; food sanitation deals with the prevention of accidents and illness.
Grade 9 Business Technology
A sum of money borrowed is a                .
  1. Loan
  2. Subsidized loan
  3. Scholarship
  4. Fee
Grade 9 Kitchen Safety and Sanitation
What are the four steps of Food Safety?
  1. cook, chill, clean, eat
  2. chill, cook, clean separate
  3. sanitize, clean, separate, cook
  4. cook, chill, rinse, clean
Grade 9 Culinary Skills
What information does a recipe contain?
  1. Calories
  2. Nutrient Content
  3. Ingredients
  4. Storage directions
Grade 9 Business Technology
What is the name of the information organized in cells in a grid of columns and rows?
  1. Table
  2. Text box
  3. Bulleted list
  4. Numbered list
Grade 9 Culinary Skills
Usually, baking recipes suggest the exact                       to use.
  1. type of mixer
  2. flour brand
  3. container size
  4. color of baking sheet
Grade 9 Business Technology
All the instructions located on the ribbon are known as which of the following?
  1. Clip Art
  2. Buttons
  3. Font
  4. Commands
Grade 9 Culinary Skills
What should be placed under a chopping board to stop it from slipping?
  1. A grip mat.
  2. A damp cloth.
  3. A damp piece of paper towel.
  4. All of the above.
Grade 9 Culinary Skills
How should you cut food that is round?
  1. slice food in half to get a flat edge
  2. slice off thin section so food sits flat and stable on the cutting board
  3. balance the knife carefully on top and start cutting
  4. hold the knife near the blade and cut the food in half
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