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Ninth Grade (Grade 9) Vocational Education Questions

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Grade 9 Business Technology
What alignment will result in an even left and right margin?
  1. Center
  2. Right
  3. Left
  4. Justify
Grade 9 Business Technology
Transitions in a professional presentation should be
  1. consistent
  2. simple
  3. used sparingly
  4. All of the above
Grade 9 Culinary Skills
Which type of recipes may NOT be easily altered?
  1. Cakes
  2. Soups
  3. Casseroles
  4. Salads
Grade 9 Business Technology
Which of the following are available in the slideshow ribbon? Check all that apply.
  1. Add Slide
  2. Record Slide Show
  3. Set up Slide Show
  4. Rehearse Timings
Grade 9 Culinary Skills
Identify the option that gives good advice about how to scramble eggs?
  1. Eggs can burn easily, don't overcook.
  2. Never add salt or pepper to scrambled eggs.
  3. Use high heat and don't stir eggs while cooking.
  4. Cook eggs for at least 20 minutes for best texture.
Grade 9 Business Technology
A file sent with an email message is called a(n):
  1. program.
  2. packet.
  3. enclosure.
  4. attachment.
Grade 9 Business Technology
Posture is considered an ergonomic risk factor.
  1. True
  2. False
Grade 9 Meal Planning
Complex carbohydrates are
  1. composed of sugars linked together.
  2. found in grain products.
  3. good sources of energy.
  4. all of the above.
Grade 9 Business Technology
Selecting portrait orientation produces:
  1. a printout is taller than it is wide.
  2. three panels inside.
  3. a brochure folded into thirds.
  4. a printout that is wider then it is tall.
Grade 9 Culinary Skills
What shouldn't you do when using a knife?
  1. Place your hand under the blade.
  2. Place your fingers out flat.
  3. Allow your hand to come into contact with the blade.
  4. All of the above.
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