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Ninth Grade (Grade 9) Vocational Education Questions

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Grade 9 Kitchen Safety and Sanitation
Which is a risk for cross contamination?
  1. Cutting raw vegetables with a clean knife
  2. Using one cutting board for meats and another for vegetables
  3. Using one cutting board for all food prep
  4. Washing hands often
Grade 9 Kitchen Safety and Sanitation
To prevent cross-contamination, food handlers should NOT
  1. touch raw meat and then touch cooked or ready-to-eat food
  2. allow food to remain at temperatures above 41 degrees F
  3. take food temperatures when receiving food
  4. hold food at temperatures below 140 degrees F
Grade 9 Culinary Skills
When making french fries, identify the culinary cut used to prepare the potatoes.
  1. chiffonade
  2. brunoise
  3. cube
  4. julienne
Grade 9 Meal Planning
These are starches and sugars found in foods that provide your main source of energy.
  1. carbohydrates
  2. vitamins
  3. fiber
  4. electrolytes
Grade 9 Meal Planning
These three nutrients provide energy.
  1. proteins, fats, and water
  2. carbohydrates, fats, and minerals
  3. fats, proteins, and vitamins
  4. carbohydrates, proteins, and fats
Grade 9 Meal Planning
Identify what protein provides?
  1. structure, enzymes
  2. enzymes, transportation
  3. structure, transportation, enzymes
  4. enzymes, infection, structure
Grade 9 Business Technology
Which of the following are advantages of a corporation? Check all that apply.
  1. Limited liability
  2. Specialized management
  3. Ease of raising capital
  4. Ease of setting up
Grade 9 Business Technology
Where should your mouse be placed?
  1. On the desk above the keyboard.
  2. On the wrist rest.
  3. Near the keyboard at the same height or just above the keyboard.
  4. As close to the monitor as possible.
Grade 9 Business Technology
You should be suspicious when buying a business if the owner refuses to provide
  1. the information you request
  2. training
  3. financing
  4. an accountant or a valuator
Grade 9 Baking Skills
Which mixing method is used when making cookies?
  1. biscuit method
  2. creaming method
  3. muffin method
Grade 9 Engineering Technology
Which of the following is an example of technology?
  1. searching for causes of cancer
  2. understanding how muscles contract
  3. studying migration routes of birds
  4. using artificial skin to treat burns
Grade 9 Baking Skills
Identify the four basic ingredients when baking bread.
  1. milk, flour, yeast, grains
  2. flour, water, yeast, salt
  3. flour, water, nutritional yeast, salt
  4. whole grain flour, baking soda, water, salt
Grade 9 Baking Skills
What is used to incorporate air into flour and other dry ingredients?
  1. Shaker
  2. Sauter
  3. Sifter
  4. Slicer
Grade 9 Kitchen Safety and Sanitation
What is the best way to put out a grease fire?
  1. pour water on it
  2. put a dishtowel over it
  3. smother it with the lid or baking soda, flour, or some type of powder substance
  4. pick up the pot, throw it in a sink and run water on it
Grade 9 Kitchen Safety and Sanitation
Food-borne illness can kill you.
  1. True
  2. False
Grade 9 Culinary Skills
Which is not a required part of a recipe?
  1. ingredients
  2. cooking time
  3. equipment needed
  4. nutritional values
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