Want to see correct answers?
Login or join for free!
  printable Worksheets
Looking for printable worksheets?
Check out our pre-made printable worksheets!
Share/Like This Page
Filter By Grade

Eighth Grade (Grade 8) Culinary Skills Questions

You can create printable tests and worksheets from these Grade 8 Culinary Skills questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

Previous Page 1 of 12 Next
Grade 8 Culinary Skills
What do you do when you have finished using a knife?
  1. put it away immediately
  2. wash it individually in the sink, rinse it, dry it and put it away
  3. place it behind the taps and wash it with your other dishes
  4. put it in the sink to soak
Grade 8 Culinary Skills
What is the ratio of butter to flour in a roux?
  1. 2:1
  2. 1:1
  3. 1/2:1
  4. 1:2
Grade 8 Culinary Skills
Identify the sauce made from poultry or meat drippings, thickening agent and a liquid.
  1. chutney
  2. vinaigrette
  3. coulis
  4. gravy
Grade 8 Culinary Skills
Identify the correct name of this type of nut.
  1. almond
  2. pistachio
  3. chestnut
  4. cashew
Grade 8 Culinary Skills
Identify the correct name of this type of nut.
  1. pine nut
  2. pecan
  3. brazil nut
  4. almond
Grade 8 Culinary Skills
Identify the correct name of this type of nut.
  1. walnut
  2. macadamia
  3. pine nut
  4. hazelnut
Grade 8 Culinary Skills
Identify the correct name of this type of nut.
  1. cashew
  2. brazil nut
  3. almond
  4. macadamia
Grade 8 Culinary Skills
Identify the correct name of this type of nut.
  1. pistachio
  2. walnut
  3. chestnut
  4. macadamia
Grade 8 Culinary Skills
Identify the correct name of this type of nut.
  1. brazil nut
  2. chestnut
  3. pistachio
  4. walnut
Grade 8 Culinary Skills
Identify the correct name of this type of nut.
  1. pine nut
  2. cashew
  3. hazelnut
  4. pitaschio
Grade 8 Culinary Skills
Identify the correct name of this type of nut.
  1. walnut
  2. almond
  3. chestnut
  4. pecan
Grade 8 Culinary Skills
Identify the correct name of this type of nut.
  1. walnut
  2. pine nut
  3. almond
  4. cashew
Grade 8 Culinary Skills
Identify the correct name of this type of nut.
  1. pine nut
  2. hazelnut
  3. almond
  4. macadamia
Grade 8 Culinary Skills
What is the difference between white and brown eggs?
  1. color
  2. nutrition
  3. location of production
  4. weight
Grade 8 Culinary Skills
Bechamel sauce is a mixture of roux and                .
  1. stock
  2. dairy
  3. tomatoes
  4. mayonnaise
Grade 8 Culinary Skills
Veloute is a mixture of roux and                .
  1. brown stock
  2. tomatoes
  3. white stock
  4. dairy
Grade 8 Culinary Skills
Identify the definition of an emulsion.
  1. using salt to blend a mixture together
  2. a mixture of two or more liquids that are normally unmixable
  3. a blending method, usually by a hand held mixer
  4. using fresh herbs to blend a mixture together
Grade 8 Culinary Skills
Why is it important to gently stir constantly when cooking custard on a stove-top?
  1. to distribute flavour
  2. to blend ingredients
  3. to stabilize eggs and prevent curdling
  4. to dissolve sugar
Grade 8 Culinary Skills
Identify the definition of a sauce.
  1. powered seasonings mixed with water
  2. a liquid with chili peppers as a base
  3. a liquid with fresh herbs
  4. a thickened liquid used to flavor and enhance other foods
Grade 8 Culinary Skills
Identify the option that is not a variety of roux.
  1. cream
  2. white
  3. brown
  4. blond
Previous Page 1 of 12 Next
You need to have at least 5 reputation to vote a question down. Learn How To Earn Badges.