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Eighth Grade (Grade 8) Culinary Skills Questions

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Grade 8 Culinary Skills
What do you do when you have finished using a knife?
  1. put it away immediately
  2. wash it individually in the sink, rinse it, dry it and put it away
  3. place it behind the taps and wash it with your other dishes
  4. put it in the sink to soak
Grade 8 Culinary Skills
Identify the correct name of this pasta shape.
  1. manicotti
  2. fusilli
  3. linguine
  4. macaroni
Grade 8 Culinary Skills
Identify the correct name of this pasta shape.
  1. linguine
  2. penne
  3. manicotti
  4. egg noodles
Grade 8 Culinary Skills
Identify the correct name of this pasta shape.
  1. penne
  2. fusilli
  3. macaroni
  4. linguine
Grade 8 Culinary Skills
Identify the correct name of this pasta shape.
  1. lasagna
  2. fusilli
  3. angel hair
  4. linguine
Grade 8 Culinary Skills
Identify the correct name of this pasta shape.
  1. fettuccine
  2. manicotti
  3. farfalle
  4. penne
Grade 8 Culinary Skills
Identify the correct name of this pasta shape.
  1. farfalle
  2. egg noodles
  3. linguine
  4. manicotti
Grade 8 Culinary Skills
Identify the correct name of this pasta shape.
  1. egg noodles
  2. fusilli
  3. penne
  4. macaroni
Grade 8 Culinary Skills
Identify the correct name of this pasta shape.
  1. penne
  2. macaroni
  3. fusilli
  4. farfalle
Grade 8 Culinary Skills
Grade 8 Culinary Skills
Grade 8 Culinary Skills
Grade 8 Culinary Skills
Grade 8 Culinary Skills
Identify the ingredients in Hollandaise Sauce.
  1. egg yolks, olive oil, an acid
  2. egg whites, clarified butter, an acid
  3. egg whites, clarified butter, mayonnaise
  4. egg yolks, clarified butter, an acid
Grade 8 Culinary Skills
Identify the definition of an emulsion.
  1. using salt to blend a mixture together
  2. a mixture of two or more liquids that are normally unmixable
  3. a blending method, usually by a hand held mixer
  4. using fresh herbs to blend a mixture together
Grade 8 Culinary Skills
Grade 8 Culinary Skills
Identify the description that is not a type of custard.
  1. basic egg thickened
  2. starch thickened
  3. yeast thickened
  4. gelatin set
Grade 8 Culinary Skills
Crème anglaise is a                    custard.
  1. basic egg thickened
  2. starch thickened
  3. gelatin set
  4. yeast thickened
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