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Eighth Grade (Grade 8) Other Questions

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Grade 8 Kitchen Safety and Sanitation
What is the first thing you should do before you start working with food?
  1. wash your hands
  2. measure ingredients
  3. clean the kitchen
  4. preheat the oven
Grade 8 Kitchen Safety and Sanitation
Identify the term used to describe harmful bacteria spreading from raw foods to other foods.
  1. cross-contamination
  2. parallel-contamination
  3. uni-contamination
  4. pseudo-contamination
Grade 8 Culinary Skills
What do you do when you have finished using a knife?
  1. put it away immediately
  2. wash it individually in the sink, rinse it, dry it and put it away
  3. place it behind the taps and wash it with your other dishes
  4. put it in the sink to soak
Grade 8 Culinary Skills
Identify the correct name of this type of nut.
  1. almond
  2. pistachio
  3. chestnut
  4. cashew
Grade 8 Culinary Skills
Identify the correct name of this type of nut.
  1. pine nut
  2. pecan
  3. brazil nut
  4. almond
Grade 8 Culinary Skills
Identify the correct name of this type of nut.
  1. walnut
  2. macadamia
  3. pine nut
  4. hazelnut
Grade 8 Culinary Skills
Identify the correct name of this type of nut.
  1. cashew
  2. brazil nut
  3. almond
  4. macadamia
Grade 8 Culinary Skills
Identify the correct name of this type of nut.
  1. pistachio
  2. walnut
  3. chestnut
  4. macadamia
Grade 8 Culinary Skills
Identify the correct name of this type of nut.
  1. brazil nut
  2. chestnut
  3. pistachio
  4. walnut
Grade 8 Culinary Skills
Identify the correct name of this type of nut.
  1. pine nut
  2. cashew
  3. hazelnut
  4. pitaschio
Grade 8 Culinary Skills
Identify the correct name of this type of nut.
  1. walnut
  2. almond
  3. chestnut
  4. pecan
Grade 8 Culinary Skills
Identify the correct name of this type of nut.
  1. walnut
  2. pine nut
  3. almond
  4. cashew
Grade 8 Culinary Skills
Identify the correct name of this type of nut.
  1. pine nut
  2. hazelnut
  3. almond
  4. macadamia
Grade 8 Kitchen Safety and Sanitation
When cooking with others, choose the safest order of actions when removing food from a hot oven.
  1. put on oven mitts/communicate that you are opening the oven/open oven door all the way
  2. communicate that you are opening the oven/open oven door all the way/put on oven mitts
  3. put on oven mitts/open oven door all the way/communicate that you are opening the oven
  4. put on oven mitts/no need to communicate/open oven door all the way
Grade 8 Kitchen Safety and Sanitation
If you drop a knife, you should try and catch it before it hits the floor.
  1. True
  2. False
Grade 8 Kitchen Safety and Sanitation
Use a metal spoon to stir hot liquids on the stove top.
  1. True
  2. False
Grade 8 Kitchen Safety and Sanitation
Which of the following safety procedures can help prevent burns?
  1. filling containers of hot liquid to the top
  2. open the oven door half way when removing hot food
  3. wear clothing with long loose sleeves
  4. turn pot/pan handles away from the edge of the stove
Grade 8 Kitchen Equipment and Tools
Measure 1 teaspoon of lemon juice with:
  1. liquid measuring cup
  2. dry measuring cup
  3. measuring spoons
Grade 8 Culinary Skills
What is the ratio of butter to flour in a roux?
  1. 2:1
  2. 1:1
  3. 1/2:1
  4. 1:2
Grade 8 Culinary Skills
Identify the sauce made from poultry or meat drippings, thickening agent and a liquid.
  1. chutney
  2. vinaigrette
  3. coulis
  4. gravy
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