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Eighth Grade (Grade 8) Other Questions

You can create printable tests and worksheets from these Grade 8 Other questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

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Grade 8 Meal Planning
Which food group builds strong muscles?
  1. grains
  2. vegetables
  3. fruit
  4. meat and legumes
Grade 8 Meal Planning
Grade 8 Meal Planning
Which of the following is true about minerals?
  1. Minerals are components of some organs.
  2. Minerals are components of various substances.
  3. Minerals help to control certain processes in the body.
  4. all the above
Grade 8 Meal Planning
Grade 8 Culinary Skills
Grade 8 Culinary Skills
What is the difference between white and brown eggs.
  1. colour
  2. nutrition
  3. location of production
  4. weight
Grade 8 Culinary Skills
Egg shells are permeable and will
  1. protect the egg from bacteria.
  2. add many nutrients if blended in a smoothie.
  3. turn colour as they age.
  4. absorb smells and flavours in your fridge.
Grade 8 Culinary Skills
Egg yolks range in colour from pale yellow to almost orange, this is due to
  1. the hen being free range.
  2. the hen's diet.
  3. the hen's age.
  4. colour injections during processing.
Grade 8 Culinary Skills
Eggs contain all of these nutrients except
  1. thiamine.
  2. vitamin C.
  3. vitamin D.
  4. folate.
Grade 8 Culinary Skills
Grade 8 Culinary Skills
This part of the egg anatomy provides a protective barrier against bacteria.
  1. inner and outer membranes
  2. air cell
  3. germinal disc
  4. albumen
Grade 8 Culinary Skills
If you cannot check the best before date on the carton, how can you check if an egg is fresh?
  1. It should sound hollow when gently tapped.
  2. It should smell fresh.
  3. It should sink when dropped into water.
  4. Each egg has a tiny expiry date on it.
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