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College Other Questions

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College Culinary Skills
For which task is it necessary to wear gloves?
  1. handling raw foods that will be cooked
  2. handling raw foods that will not be cooked
  3. handling all types of food
  4. all of the time except not when handling raw vegetables for salad
College Culinary Skills
A recipe provides instructions on how to make something as well as what is needed to make it.
  1. True
  2. False
College Culinary Skills
Uncooked food is raw food.
  1. True
  2. False
College Culinary Skills
Define ingredient.
  1. a top news story
  2. a person obsessed
  3. an item used in a recipe
  4. a vegetable with green color
College Culinary Arts
A menu is a list of dishes that a restaurant will serve a customer.
  1. True
  2. False
College Culinary Skills
Identify the cooking method that does not enable the Maillard reaction to occur.
  1. frying
  2. steaming
  3. grilling
  4. broiling
College Plumbing
What is a Pop-it used for?
  1. Lifting pipe
  2. Rolling pipe
  3. Spreading flanges apart
  4. Squeezing flanges together
College Plumbing
What tool is used to hold pipe in place at a optimal working level in order to perform work on that pipe?
  1. Dummy leg
  2. Pipe hanger
  3. Pipe shoes
  4. Pipe stand
College Plumbing
What tool is best suited for use in tight areas with limited space to maneuver when accessing nuts on a stud?
  1. Adjustable wrench
  2. Combination wrench
  3. Pipe wrench
  4. Vise grips
College Plumbing
What tool is used to confirm square pipe ends after being cut to dimensions?
  1. Level
  2. Pipe Wrench
  3. Square
  4. Wraparound
College Plumbing
What tool would be used to determine if a pipe being installed horizontally or vertically is straight and square?
  1. Blueprint
  2. Level
  3. Pipestand
  4. Wraparound
College Plumbing
What common tool is used to determine the correct length of pipe desired for a specific location?
  1. Blueprint
  2. Engineer
  3. Pipe wrench
  4. Tape measure
College Plumbing
What is an accurate tool used to draw a straight, even line around the circumference of large diameter pipe?
  1. Chalkline
  2. Ruler
  3. Tape Measure
  4. Wraparound
College Culinary Skills
What question was Louis Camille Maillard working on when he identified the Maillard reaction in the early 20th century?
  1. how wounds heal
  2. how amino acids form proteins
  3. how to cure meats
  4. how proteins convert into fat
College Culinary Skills
Identify the similarity between caramelization and the Maillard reaction.
  1. both are enzymatic browning
  2. both need high temperature and high moisture
  3. both need low temperature and high moisture
  4. both are non-enzymatic browning
College Culinary Skills
Identify the role of the Sous Chef.
  1. roasts and braises meats
  2. works under and reports to Chef de Cuisine, helps with kitchen management
  3. soup cook
  4. usually a student, gaining kitchen experience doing a variety of tasks
College Culinary Skills
When may the Maillard reaction occur?
  1. only when cooking high sugar foods
  2. only when cooking meat
  3. cooking most foods
  4. only when cooking low protein foods
College Culinary Skills
Chocolate contains ingredients that may be addictive for some people.
  1. True
  2. False
College Culinary Skills
In the same order of this list, identify the origin of pork, veal, lamb, beef and poultry.
  1. pig, cow, sheep, bull and bird
  2. cow, sheep, pig, bird and chicken
  3. pig, bird, sheep, cow and young cow
  4. pig, young cow, sheep, cow and bird
College Culinary Skills
Food that is         bland        has little or no taste or flavor to it.
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