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Eleventh Grade (Grade 11) Other Questions

You can create printable tests and worksheets from these Grade 11 Other questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

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Grade 11 Kitchen Safety and Sanitation
Before cooking, one should always first                    .
  1. wash your hands
  2. measure ingredients
  3. clean the kitchen
  4. preheat the oven
Grade 11 Baking Skills
Grade 11 Baking Skills
What type of flour is used for making a cake?
  1. All-purpose
  2. Self-rising
  3. Baby Powder
Grade 11 Baking Skills
What will happen if you put icing on hot items?
  1. nothing
  2. the icing will melt
  3. the icing will rise
Grade 11 Kitchen Safety and Sanitation
Grade 11 Kitchen Safety and Sanitation
Grade 11 Culinary Skills

This question is a part of a group with common instructions. View group »

Grade 11 Kitchen Safety and Sanitation
Grade 11 Kitchen Safety and Sanitation
To limit bacteria in the kitchen
  1. Wash your work surfaces and utensils in hot water before use.
  2. Wash tops of cans before opening them.
  3. Use a clean spoon to taste food while cooking.
  4. All of the above
Grade 11 Culinary Skills

This question is a part of a group with common instructions. View group »

Grade 11 Culinary Skills
What is a Trans fatty Acid?
  1. Oils are partially hydrogenated
  2. Spoiled fat
  3. Phospholipid made by the liver
  4. Can mix with water and fat
Grade 11 Culinary Skills
Definition of monounsaturated fatty acid
  1. 1 double bond
  2. 2 double bonds
  3. able to combine w fat and water. A lipid. Contains Phosphorus.
  4. no double bonds
Grade 11 Culinary Skills
What is an emulsifier?
  1. Something that can mix with fat and oil
  2. Mixes with fat and water
  3. Death of a heart tissue
  4. Oils are partially Hydrogenated
Grade 11 Culinary Skills

This question is a part of a group with common instructions. View group »

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