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Eleventh Grade (Grade 11) Vocational Education Questions

You can create printable tests and worksheets from these Grade 11 Vocational Education questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

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Grade 11 Baking Skills
Grade 11 Business Technology
Grade 11 Kitchen Safety and Sanitation
Grade 11 Culinary Skills
In which country were potatoes first domesticated?
  1. Peru
  2. Australia
  3. South Africa
  4. Belgium
Grade 11 Baking Skills
What type of flour is used for making a cake?
  1. All-purpose
  2. Self-rising
  3. Baby Powder
Grade 11 Culinary Skills
What factors contribute to potatoes as a popular staple food?
  1. potatoes are herbaceous annuals
  2. potatoes are easy to grow and versatile to cook
  3. potatoes are easy to grow and cook quickly
  4. potatoes are an affordable source of protein
Grade 11 Culinary Skills
Grade 11 Culinary Skills
Potatoes are high in which nutrient/s?
  1. carbohydrates
  2. fat
  3. protein
  4. vitamin A
Grade 11 Culinary Skills
What are the ideal storage conditions for potatoes?
  1. dark, warm, well-ventilated space
  2. in a paper bag with other vegetables at room temperature
  3. in the fridge vegetable compartment
  4. dark, cool, well-ventilated space
Grade 11 Culinary Skills
Identify the variety of potato with high starch content.
  1. Yukon gold
  2. russet
  3. new potatoes
  4. red skinned
Grade 11 Culinary Skills
Identify the variety of potatoes with low starch content.
  1. russet
  2. Yukon gold
  3. new potatoes
  4. red skinned
Grade 11 Baking Skills
What will happen if you put icing on hot items?
  1. nothing
  2. the icing will melt
  3. the icing will rise
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