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Eleventh Grade (Grade 11) Vocational Education Questions

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Grade 11 Kitchen Safety and Sanitation
Grade 11 Kitchen Safety and Sanitation
Grade 11 Plumbing
Some of the disadvantages of using cast iron pipe are
  1. expensive to purchase and install
  2. heavy to work with
  3. easy to install
  4. all or the above
Grade 11 Plumbing
Who is "credited" as the inventor the flush toilet?
  1. William Crapper
  2. Robert Crapper
  3. Thomas Crapper
  4. Jose Crapper
Grade 11 Kitchen Safety and Sanitation
Grade 11 Kitchen Safety and Sanitation
What is the proper way to pass a knife to another person?
  1. hand it to the person by the handle
  2. hand it to the person by loosely holding onto the table
  3. put the knife in its carrying case, and hand it to the person
  4. place the knife on a sanitized surface, and let the person pick it up by the handle
Grade 11 Kitchen Safety and Sanitation
At what temperature does water boil?
  1. 100 degrees F
  2. 180 degrees F
  3. 212 degrees F
  4. 250 degrees F
Grade 11 Culinary Skills
Identify the main function of an acidic ingredient in a marinade.
  1. reduces cooking time
  2. firms the skin for flavor absorption
  3. softens foods for flavor absorption
  4. adds nutrition to the dish
Grade 11 Kitchen Safety and Sanitation
In order to wash hands correctly, what is the first thing a food handler must do?
  1. apply soap
  2. wet hands and arms
  3. scrub hands and arms vigorously
  4. use a single-use paper towel to dry hands
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