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Eleventh Grade (Grade 11) Vocational Education Questions

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Grade 11 Kitchen Safety and Sanitation
Before cooking, one should always first                    .
  1. wash your hands
  2. measure ingredients
  3. clean the kitchen
  4. preheat the oven
Grade 11 Baking Skills
Grade 11 Baking Skills
What type of flour is used for making a cake?
  1. All-purpose
  2. Self-rising
  3. Baby Powder
Grade 11 Baking Skills
What will happen if you put icing on hot items?
  1. nothing
  2. the icing will melt
  3. the icing will rise
Grade 11 Business Technology
Grade 11 Kitchen Safety and Sanitation
Grade 11 Kitchen Safety and Sanitation
Grade 11 Business Technology
In the workplace, employers are not allowed to do the following:
  1. Monitor your email.
  2. Monitor your Internet usage.
  3. Monitor your personal cell phone.
  4. Monitor your productivity.
Grade 11 Culinary Skills

This question is a part of a group with common instructions. View group »

Grade 11 Kitchen Safety and Sanitation
Grade 11 Kitchen Safety and Sanitation
To limit bacteria in the kitchen
  1. Wash your work surfaces and utensils in hot water before use.
  2. Wash tops of cans before opening them.
  3. Use a clean spoon to taste food while cooking.
  4. All of the above
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