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Eleventh Grade (Grade 11) Vocational Education Questions

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Grade 11 Culinary Skills
Identify the main function of an acidic ingredient in a marinade.
  1. reduces cooking time
  2. firms the skin for flavor absorption
  3. soften foods for flavor absorption
  4. adds nutrition to the dish
Grade 11 Culinary Skills
Identify the main function of oil in a marinade.
  1. enhances aromatics
  2. adds moisture and flavor
  3. coats and protects the food
  4. adds nutritional value
Grade 11 Culinary Skills
From which Latin word and meaning does marinade originate?
  1. marinus - sun on the sea
  2. aqua maris - water or sea
  3. aqua maris - salt of the water
  4. marinus - of the sea
Grade 11 Culinary Skills
Identify how a marinade is different from a brine.
  1. marinades are flavoring agents and brines are not
  2. marinades penetrate food less deeply than brines
  3. herbs are always added to marinades and never to brines
  4. marinades take less time than brines to flavor food
Grade 11 Culinary Skills
Grade 11 Culinary Skills
Identify the approximate marinating time for small seafood and thin fish.
  1. 15-30 minutes
  2. 30-60 minutes
  3. 6-12 hours
  4. 1-2 hours
Grade 11 Culinary Skills
Grade 11 Culinary Skills
Identify the approximate time for marinating large seafood and thick fish.
  1. 2-2 1/2 hours
  2. 10-15 minutes
  3. 30-60 minutes
  4. 4-5 hours
Grade 11 Business Technology
A list contains items separated by
  1. spaces.
  2. commas.
  3. brackets.
  4. semicolons.
Grade 11 Culinary Skills
Grade 11 Culinary Skills
Grade 11 Culinary Skills
Which country irradiates the most amount of food?
  1. United States
  2. Canada
  3. Germany
  4. China
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