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College Vocational Education Questions

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College Culinary Skills
For which task is it necessary to wear gloves?
  1. handling raw foods that will be cooked
  2. handling raw foods that will not be cooked
  3. handling all types of food
  4. all of the time except not when handling raw vegetables for salad
College Culinary Skills
College Culinary Skills
Define ingredient.
  1. a top news story
  2. a person obsessed
  3. an item used in a recipe
  4. a vegetable with green color
College Business Technology
What is strategic planning?
  1. A situation in which an organization asks for or requires employees to take time off for either no pay or reduced pay
  2. The buisness practice of sending jobs to other countries
  3. The knowledge, skills, and capabilities of individuals
  4. A statement about where the company is going and what it can become in the future
College Culinary Skills
College Business Technology
What is Offshoring?
  1. A situation in which an organization asks for or requires employees to take time off for either no pay or reduced pay
  2. The buisness practice of sending jobs to other countries
  3. The process of managing human talent
  4. The process of dismissing employees who are then hired by a leasing company
College Business Technology
What is Human Resources Management?
  1. The process of managing human talent to acheive an organization's objective
  2. The act of watching people be managed
  3. The knowledge, skills, and capabilities of individuals
  4. The management or process of working with people of various degrees
College Culinary Skills
What question was Louis Camille Maillard working on when he identified the Maillard reaction in the early 20th century?
  1. how wounds heal
  2. how amino acids form proteins
  3. how to cure meats
  4. how proteins convert into fat
College Culinary Skills
Identify the similarity between caramelization and the Maillard reaction.
  1. both are enzymatic browning
  2. both need high temperature and high moisture
  3. both need low temperature and high moisture
  4. both are non-enzymatic browning
College Business Technology
College Plumbing
What is a Pop-it used for?
  1. Lifting pipe
  2. Rolling pipe
  3. Spreading flanges apart
  4. Squeezing flanges together
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