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College Vocational Education Questions

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College Business Technology
What type of worker deals with very structured decisions?
  1. Executives
  2. Front-end workers
  3. Middle Managers
  4. None of the above
College Business Technology
What is another reason for the demand for skills in high growth / high pay positions?
  1. Improving dollar
  2. Declining dollar
  3. Programmed decisions
  4. Globalism
College Business Technology
College Business Technology
Which are a skill employers are now looking for?
  1. Microsoft Office
  2. Organization skills
  3. Problem solving
  4. All of the above
College Business Technology
What is a factor driving high growth / high pay positions?
  1. Decline of high wage jobs
  2. Decline of low wage jobs
  3. Technology & Innovation
  4. Manufacturing
College Business Technology
What is a factor driving high growth / high pay positions?
  1. Decline of high wage jobs
  2. Decline of low wage jobs
  3. Technology & Innovation
  4. Manufacturing
College Business Technology
College Business Technology
College Business Technology
College Business Technology
College Business Technology
Which mode can use extended range VLANs?
  1. Tansparent
  2. Server
  3. Client
College Business Technology
College Business Technology
College Culinary Skills
Identify the role of the Executive Chef.
  1. pastry chef
  2. in charge of prepared meats dishes
  3. communicates between front of house and kitchen, makes sure meals are placed properly
  4. manager of the entire food service operation
College Culinary Skills
What is the difference between an essential and nonessential nutrient?
  1. Essential nutrients must be obtained from the diet while nonessential can be synthesized.
  2. Essential nutrients are obtained from direct sunlight while nonessential must be added to the diet
  3. Essential nutrients must be given subcutaneously from while nonessential must be supplemented in the diet
  4. Essential nutrients can be synthesized while nonessential must be supplemented in the diet
College Culinary Skills
When is an appetizer served at a meal?
  1. the end
  2. the beginning
  3. the middle
  4. it is not served
College Culinary Skills
College Culinary Skills
Identify the role of Chef de Cuisine.
  1. reports to Executive Chef or in smaller restaurants has same role as Executive Chef
  2. prepares and manages entree dishes
  3. communicates between front of house and kitchen, makes sure meals are placed properly
  4. junior cook, works under one of the Chefs de Partie
College Culinary Skills
Identify the role of the Sous Chef.
  1. roasts and braises meats
  2. works under and reports to Chef de Cuisine, helps with kitchen management
  3. soup cook
  4. usually a student, gaining kitchen experience doing a variety of tasks
College Business Technology
GBP is the money used for which country
  1. England
  2. USA
  3. Australia
  4. New Zealand
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