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College Culinary Arts Questions

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College Food Safety
Fresh meat should be stored between what temperatures?
  1. 35-40 degrees fahrenheit
  2. 30-35 degrees fahrenheit
  3. 40-45 degrees fahrenheit
  4. 45-50 degrees fahrenheit
College Culinary Arts
College Food Safety
College Culinary Arts
Before hops came into general use in beer, brewers used?
  1. Germutilch
  2. Gruit
  3. Gazunite
  4. Reingheitsgebot
  5. Roast barley
College Culinary Arts
About how much chicken is used in each portion of the Harissa Glazed Chicken dish?
  1. 16 oz (1 lb)
  2. 12 oz (3/4 lb)
  3. 8 oz (1/2 lb)
  4. 4 oz (1/4 lb)
College Culinary Arts
Why are the short ribs called Mahogany Short Ribs?
  1. Because the ribs come from a specific breed of Mahogany cows
  2. The ribs are smoked for hours with Mahogany wood
  3. Mahogany looks nice, and sounds delicious too!
  4. The Mahogany sauce used includes: prune juice, teriyaki sauce, and veal stock. This gives the short ribs a sweet taste and a deep red color. This is very attractive to the customer and tastes wonderful too!
College Culinary Arts
What is the Rack of Lamb seasoned with? (select all that apply)
  1. Olive Oil
  2. Garlic
  3. Thyme
  4. Oregano
  5. Rosemary
  6. Basil
  7. All of the above.
College Culinary Arts
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