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College Culinary Arts Questions

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College Food Safety
Fresh meat should be stored between what temperatures?
  1. 35-40 degrees fahrenheit
  2. 30-35 degrees fahrenheit
  3. 40-45 degrees fahrenheit
  4. 45-50 degrees fahrenheit
College Culinary Arts
College Food Safety
College Culinary Arts
Before hops came into general use in beer, brewers used?
  1. Germutilch
  2. Gruit
  3. Gazunite
  4. Reingheitsgebot
  5. Roast barley
College Culinary Arts
About how much chicken is used in each portion of the Harissa Glazed Chicken dish?
  1. 16 oz (1 lb)
  2. 12 oz (3/4 lb)
  3. 8 oz (1/2 lb)
  4. 4 oz (1/4 lb)
College Culinary Arts
What kind(s) of cheese are used in the Eggplant Gratin?
  1. Fresh Mozzarella
  2. Parmesan
  3. Gruyere
  4. All of the above.
College Culinary Arts
What percent of the turkey used in the Turkey Meatloaf is light meat?
  1. 100%, made completely of light meat
  2. 50%, half light, half dark meat
  3. 25%, just a quarter is light meat
  4. 0%, this dish uses only dark meat
College Culinary Arts
Which of the following vegetables are in the Warm Brussels Sprout Salad?
  1. Cipollini Onions
  2. Shiitaki Mushrooms
  3. Butternut Squash
  4. Asparagus
  5. None of these are in that salad.
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