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Tenth Grade (Grade 10) Culinary Arts Questions

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Grade 10 Culinary Math
Identify the freezing point of water using the Fahrenheit scale.
  1. 32 degrees F
  2. 42 degrees F
  3. 22 degrees F
  4. 52 degrees F
Grade 10 Culinary Math
Identify the boiling point of water using the Fahrenheit scale.
  1. 100 degrees F
  2. 162 degrees F
  3. 212 degrees F
  4. 245 degrees F
Grade 10 Culinary Skills
How should you safely thaw frozen meat?
  1. in the refrigerator
  2. on a clean plate on a kitchen counter
  3. in a sink of warm water
  4. in a sealed plastic bag in the sink
Grade 10 Culinary Math
Identify the freezing point of water using the Celsius scale.
  1. 10 degrees C
  2. 20 degrees C
  3. 0 degrees C
  4. -10 degrees C
Grade 10 Culinary Math
Convert 20 degrees Celsius to Fahrenheit.
  1. 6.6 degrees F
  2. 72 degrees F
  3. 68 degrees F
  4. 36 degree F
Grade 10 Culinary Math
Convert 250 degrees Fahrenheit to Celsius.
  1. 121.1 degrees C
  2. 220 degrees C
  3. 250 degrees C
  4. 21.6 degrees C
Grade 10 Culinary Skills
Roux is made with what two ingredients?
  1. Milk and Water
  2. Butter and Flour
  3. Oil and Water
  4. Salt and Butter
Grade 10 Culinary Skills
A         sauce         is a thickened liquid used to flavor and enhance other foods.
Grade 10 Culinary Skills
When preparing ingredients for a meal with only one cutting board, what is the safest order of preparation to prevent cross-contamination?
  1. garlic, celery, onions, poultry
  2. celery, poultry, onions, garlic
  3. onions, poultry, garlic, celery
  4. garlic, onions, poultry, celery
Grade 10 Baking Skills
Which meat is not poultry?
  1. chicken
  2. beef
  3. duck
  4. turkey
Grade 10 Meal Planning
Identify the best indicator of fresh broccoli.
  1. slightly loose florets, firm stalks, crisp leaves
  2. tight florets, firm stalks, slightly yellowed leaves
  3. tight florets, firm stalks, crisp leaves
  4. a few flowering florets, firm stalks, crisp leaves
Grade 10 Culinary Skills
To cook food in hot fat or oil that is not deep enough to cover the food.
  1. grill
  2. fry
  3. marinate
Grade 10 Culinary Math
Identify the boiling point of water using the Celsius scale.
  1. 212 degrees C
  2. 160 degrees C
  3. 100 degrees C
  4. 80 degree C
Grade 10 Culinary Math
Convert -40 degrees Fahrenheit to Celsius.
  1. 20 degrees C
  2. -40 degrees C
  3. -20 degrees C
  4. -4 degrees C
Grade 10 Culinary Math
Convert 350 degrees Fahrenheit to Celsius.
  1. 150 degrees C
  2. 350 degrees C
  3. 176.6 degrees C
  4. 198.6 degrees C
Grade 10 Culinary Math
Convert 232.2 degrees Celsius to Fahrenheit.
  1. 375.6 degrees F
  2. 450 degrees F
  3. 250 degrees F
  4. 500 degrees F
Grade 10 Kitchen Safety and Sanitation
Identify the task that is unsafe to perform with a knife.
  1. slicing tomatoes
  2. dicing potatoes
  3. opening bags, boxes or cans
  4. chopping onions
Grade 10 Culinary Skills
Identify the correct name of this herb.
  1. chives
  2. thyme
  3. rosemary
  4. parsley
Grade 10 Culinary Skills
Identify the correct name of this herb.
  1. peppermint
  2. chives
  3. sage
  4. tarragon
Grade 10 Culinary Skills
To brush or pour melted fat or cooking juices over food as it cooks. This keeps food moist and adds color and flavor.
  1. braise
  2. caramelize
  3. baste
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