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Tenth Grade (Grade 10) Culinary Arts Questions

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Grade 10 Culinary Arts
Roux is made with what two ingredients.
  1. Milk and Water
  2. Butter and Flour
  3. Oil and Water
  4. Salt and Butter
Grade 10 Food Safety
Which group of individuals has a higher risk of foodborne illness?
  1. Teenagers
  2. Elderly people
  3. Women
  4. Vegetarians
Grade 10 Food Safety
What must a food handler with a hand wound do to safely work with food?
  1. Bandage the wound with an impermeable cover and wear a single-use glove
  2. Bandage the wound and avoid contact with food for the rest of the shift
  3. Wash the wound and wear a single-use glove
  4. Apply iodine solution and a permeable bandage
Grade 10 Food Safety
Parasites are commonly associated with
  1. seafood.
  2. eggs.
  3. potatoes.
  4. ready-to-eatfood.
Grade 10 Food Safety
What item is considered acceptable work attire for a food handler?
  1. False eyelashes
  2. Nail polish
  3. Plain-band ring
  4. Antimicrobial plastic watch band
Grade 10 Food Safety
What should food service operators do to prevent the spread of Hepatitis A?
  1. Cook food to minimum internal temperatures
  2. Freeze fish for 36 hours before serving
  3. Exclude staff with jaundice from the operation
  4. Purchase mushrooms from approved, reputable suppliers
Grade 10 Food Safety
What should foodservice operators do to prevent customer illness from Shigella spp.?
  1. Freeze food at temperatures below 0 ĚŠ
  2. Exclude food handlers diagnosed with jaundice
  3. Purchase shellfish from approved suppliers
  4. Control flies inside and outside the operation
Grade 10 Food Safety
Grade 10 Food Safety
What is the temperature of the water that the eggs are washed in?
  1. 100 degrees
  2. 150 degrees
  3. 200 degrees
  4. 110 degrees
Grade 10 Food Safety
Which is a TCS food?
  1. Saltines
  2. Bananas
  3. Baked potato
  4. Coffee
Grade 10 Food Safety
What type of toxin is ciguatera toxin?
  1. Biological
  2. Physical
  3. Bacterial
  4. Microbial
Grade 10 Food Safety
To wash hands correctly, a food handler must first
  1. apply soap.
  2. wet hands and arms.
  3. scrub hands and arms vigorously.
  4. use a single-use paper towel to dry hands.
Grade 10 Culinary Arts
Grade 10 Food Safety
Ciguatera toxin is commonly found in
  1. amberjack.
  2. pollock.
  3. tuna.
  4. cod.
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