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Tenth Grade (Grade 10) Culinary Arts Questions

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Grade 10 Culinary Skills
Food science is the study of how food and cooking work.
  1. True
  2. False
Grade 10 Culinary Skills
At what temperature will any water in food become ice?
  1. 40 degrees F (4.4 degrees C)
  2. 38 degrees F (3.3 degrees C)
  3. 32 degrees F (0 degrees C)
  4. 42 degrees F (5.5 degrees C)
Grade 10 Culinary Skills
Identify two things that occur when food is frozen.
  1. spoilage and enzyme activity slows
  2. spoilage slows and enzyme activity stops
  3. spoilage and enzyme activity stops
  4. spoilage stops and enzyme activity slows
Grade 10 Meal Planning
The color of Golden Rice is produced by adding a sunflower gene and a bacterial gene to a rice DNA in order to synthesize the production of beta-carotene.
  1. True
  2. False
Grade 10 Meal Planning
The sole purpose of cultivating GMO crops is to increase yield.
  1. True
  2. False
Grade 10 Meal Planning
Globally, China is the country that grows the most GMO crops.
  1. True
  2. False
Grade 10 Meal Planning
Soybeans and wheat are the most popular GMO crops in the United States.
  1. True
  2. False
Grade 10 Meal Planning
Approximately seventy percent of food in United States markets contains one ingredient from a GMO crop.
  1. True
  2. False
Grade 10 Meal Planning
Anti-GMO activists are only concerned about genetic manipulation in humans as a result of eating GMO foods.
  1. True
  2. False
Grade 10 Meal Planning
Monsanto is the largest biotech company in the world and responsible for the majority of GMOs in our food.
  1. True
  2. False
Grade 10 Meal Planning
Genetic modification involves the organic process of inserting genes into the DNA of food crops or animals.
  1. True
  2. False
Grade 10 Meal Planning
In 2005 Europeans stopped selling GMO foods in their markets and fruit stands.
  1. True
  2. False
Grade 10 Meal Planning
Blueberries is one fruit that does not have genetically engineered varieties.
  1. True
  2. False
Grade 10 Meal Planning
GMO stands for genetically modified organism.
  1. True
  2. False
Grade 10 Culinary Skills
In academia, food science is considered a social science.
  1. True
  2. False
Grade 10 Culinary Skills
Molecular gastronomy is a blend of chefs' art and food technology.
  1. True
  2. False
Grade 10 Culinary Skills
Food science does not lead to the development of new food products.
  1. True
  2. False
Grade 10 Culinary Skills
Food engineering is the study of causes and prevention of food borne illness.
  1. True
  2. False
Grade 10 Culinary Skills
Identify the type of bread popular in Ethiopia.
  1. naan
  2. injera
  3. lavash
  4. quick bread
Grade 10 Culinary Skills
Identify the type of bread popular in the United Kingdom.
  1. crumpet
  2. baguette
  3. quick bread
  4. pita
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