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Tenth Grade (Grade 10) Kitchen Equipment and Tools Questions

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Grade 10 Kitchen Equipment and Tools
Identify the small appliance that is best suited for cooking at low temperatures for a long period of time.
  1. microwave oven
  2. toaster oven
  3. crockpot or slow cooker
  4. electric skillet
Grade 10 Kitchen Equipment and Tools
Measuring spoons are used to measure         small         amounts, while measuring cups measure         large         amounts.
Grade 10 Kitchen Equipment and Tools
Microwaves cook from the outside in.
  1. True
  2. False
Grade 10 Kitchen Equipment and Tools
What is the area set up in a kitchen for the easiest access to work stations called?
  1. The kitchen square
  2. The kitchen circle
  3. The kitchen triangle
  4. The kitchen octagon
Grade 10 Kitchen Equipment and Tools
Which option is the safest place to store knives?
  1. wood block
  2. drawer with other utensils
  3. counter canister with wooden spoons
  4. on kitchen window ledge for easy access
Grade 10 Kitchen Equipment and Tools
Microwaves are attracted to and absorbed by fat, sugar and water molecules.
  1. True
  2. False
Grade 10 Kitchen Equipment and Tools
Round pans should be used instead of square pans when cooking in a microwave.
  1. True
  2. False
Grade 10 Kitchen Equipment and Tools
A thin bladed knife used for separating raw meat from the bone is called a                boning knife               
Grade 10 Kitchen Equipment and Tools
A flexible, round-tipped knife used to flip pancakes and grilled foods, and to spread fillings and glazes: may have a serrated edge is called a                 palette knife                . (also known as a metal spatula)
Grade 10 Kitchen Equipment and Tools
An all purpose knife used for chopping, slicing and mincing, its blade is usually between 5 and 7 inches long is called a               Chef's knife               .
Grade 10 Kitchen Equipment and Tools
Continuation of the knife blade into its handle is called a         tang.        
Grade 10 Kitchen Equipment and Tools
A smaller lighter version of the chef's knife with a blade usually between 5 and 7 inches long is called a                  utility knife.                 
Grade 10 Kitchen Equipment and Tools
The short knife used for trimming fruit and vegetables, has a 2 to 4 inch blade is called a                 paring knife.                
Grade 10 Kitchen Equipment and Tools
A heavy metal surface, can be with or without handles can be heated by its own gas or electric heating element is called a            griddle.           
Grade 10 Kitchen Equipment and Tools
A flexible bladed knife used for filleting fish is called a                    filleting knife.                   
Grade 10 Kitchen Equipment and Tools
A bread knife is distinguishable by its                 ?
  1. unique handle
  2. large size
  3. teeth type blade
  4. tip
Grade 10 Kitchen Equipment and Tools
A large utility knife that is most often used by a cook is also called a                    ?
  1. chef or French knife
  2. swiss knife
  3. paring knife
  4. butcher knife
Grade 10 Kitchen Equipment and Tools
The small knife used to peel and cut small fruits and vegetables is called a                paring knife               .
Grade 10 Kitchen Equipment and Tools
What cooking method is used when cooking with a microwave?
Grade 10 Kitchen Equipment and Tools
Give three examples of utensils that are found in the kitchen.
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