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Tenth Grade (Grade 10) Baking Skills Questions

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Grade 10 Baking Skills
Which meat is not poultry?
  1. chicken
  2. beef
  3. duck
  4. turkey
Grade 10 Baking Skills
Kneading also creates air pockets in the dough.
  1. True
  2. False
Grade 10 Baking Skills
If you use rapid rise yeast it is unnecessary to knead the dough.
  1. True
  2. False
Grade 10 Baking Skills
All of these are types of yeast except:
  1. cake yeast
  2. cooking yeast
  3. active dry yeast
  4. rapid rise yeast
Grade 10 Baking Skills
The more you work a dough, the stronger the protein chain becomes.
  1. True
  2. False
Grade 10 Baking Skills
Gluten needs this to activate;
  1. sugar
  2. acid
  3. water
  4. permission
Grade 10 Baking Skills
Gluten is:
  1. a protein chain of molecules
  2. a person who eats too much
  3. a leavener
  4. a type of flour
Grade 10 Baking Skills
List three dry ingredients:
Grade 10 Baking Skills
What dry ingredient should be sifted before you measure it?
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