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Twelfth Grade (Grade 12) Baking Skills Questions

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Grade 12 Baking Skills
When baking with yeast, it requires time to ferment.
  1. True
  2. False
Grade 12 Baking Skills
The external/outside temperature of a loaf of bread should be 200 degrees F, and the internal/inside temperature of a loaf of bread should be 400 degrees F.
  1. True
  2. False
Grade 12 Baking Skills
Identify the three ingredients used to set yeast.
  1. eggs, flour and a small amount of sugar/sweetener
  2. warm water, salt, yeast
  3. warm water, yeast and a small amount of sugar/sweetener
  4. warm milk, yeast, oil
Grade 12 Baking Skills
Which method below describes the straight dough method for making yeast bread?
  1. measuring all the ingredients, putting them in the mixer and blending
  2. mixing, punching, resting and proofing
  3. mix the flour, salt and baking powder separately
  4. cut fat into flour before adding remaining ingredients
Grade 12 Baking Skills
The internal/inside temperature of a loaf of bread should be 400 degrees F.
  1. True
  2. False
Grade 12 Baking Skills
Which German dessert is named for the liquor distilled from tart cherries?
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