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Twelfth Grade (Grade 12) Baking Skills Questions

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Grade 12 Baking Skills
When baking with yeast, it requires time to ferment.
  1. True
  2. False
Grade 12 Baking Skills
Which method below describes the straight dough method for making yeast bread?
  1. measuring all the ingredients, putting them in the mixer and blending
  2. mixing, punching, resting and proofing
  3. mix the flour, salt and baking powder separately
  4. cut fat into flour before adding remaining ingredients
Grade 12 Baking Skills
Ganache is a simple mixture of which two ingredients?
  1. chocolate and milk
  2. sweetened cocoa and milk
  3. sweetened cocoa and cream
  4. chocolate and cream
Grade 12 Baking Skills
Identify three ways to use a ganache.
  1. glaze, filling, frosting
  2. buttercream, filling, frosting
  3. fondant, filling, frosting
  4. glaze, filling, fudge
Grade 12 Baking Skills
Identify the types of chocolate used to make ganache.
  1. only dark
  2. dark and white
  3. milk, dark and white
  4. bittersweet and milk
Grade 12 Baking Skills
Identify the ratio of cream to chocolate that will result in a hard ganache.
  1. 1:2
  2. 1:1
  3. 1:2.5
  4. 2:1.5
Grade 12 Baking Skills
How would you delicately flavor a ganache with fresh mint?
  1. mince and add to chocolate
  2. process mint and add pulp to finished mixture
  3. process mint and add liquid to chocolate
  4. add whole mint leaves to cream while heating
Grade 12 Baking Skills
Identify the type of chocolate unsuitable for ganache as it will cause it to separate.
  1. milk chocolate
  2. chocolate chips
  3. dark chocolate
  4. white chocolate
Grade 12 Baking Skills
Identify the ratio of chocolate to cream when making a ganache for a layer cake filling and thick glaze.
  1. 2:1
  2. 1.5:1
  3. 1:1
  4. 1:2
Grade 12 Baking Skills
What is the likely cause of ganache that is grainy?
  1. ganache was undercooked
  2. too much cream
  3. cream was too hot or ganache was overcooked
  4. cream had too high a fat content
Grade 12 Baking Skills
Identify the ideal temperature of ganache when used for pouring over a cake.
  1. warm
  2. hot
  3. cold
  4. lukewarm
Grade 12 Baking Skills
When making truffles, how long should the ganache be given to set up properly at room temperature.
  1. 24 hours
  2. 12 hours
  3. 6 hours
  4. 4 hours
Grade 12 Baking Skills
The external/outside temperature of a loaf of bread should be 200 degrees F, and the internal/inside temperature of a loaf of bread should be 400 degrees F.
  1. True
  2. False
Grade 12 Baking Skills
Identify the three ingredients used to set yeast.
  1. eggs, flour and a small amount of sugar/sweetener
  2. warm water, salt, yeast
  3. warm water, yeast and a small amount of sugar/sweetener
  4. warm milk, yeast, oil
Grade 12 Baking Skills
The internal/inside temperature of a loaf of bread should be 400 degrees F.
  1. True
  2. False
Grade 12 Baking Skills
Which German dessert is named for the liquor distilled from tart cherries?
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