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Twelfth Grade (Grade 12) Kitchen Safety and Sanitation Questions

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Grade 12 Kitchen Safety and Sanitation
Grade 12 Kitchen Safety and Sanitation
If you only have one cutting board, which list below identifies the best order in which to prepare the ingredients for a dish?
  1. Onions, raw poultry, tomatoes
  2. Raw poultry, onions, tomatoes
  3. Onions, tomatoes, raw poultry
  4. It doesn't matter
Grade 12 Kitchen Safety and Sanitation
Grade 12 Kitchen Safety and Sanitation
When refrigerating raw chicken, where should you store it to prevent cross-contamination of other foods?
  1. On the top shelf inside the refrigerator.
  2. On the bottom shelf inside the refrigerator.
  3. In the drawer with your other meats.
Grade 12 Kitchen Safety and Sanitation
Placing grilled meats on the plate that held the raw meat is an example of?
  1. contamination
  2. cross-contamination
  3. contaminated ingredients
Grade 12 Kitchen Safety and Sanitation
Grade 12 Kitchen Safety and Sanitation
Grade 12 Kitchen Safety and Sanitation
Grade 12 Kitchen Safety and Sanitation
Grade 12 Kitchen Safety and Sanitation
After preparing food on a counter, you should wash the counter with
  1. hot soapy water.
  2. dishwasher detergent.
  3. a damp paper towel.
Grade 12 Kitchen Safety and Sanitation
Grade 12 Kitchen Safety and Sanitation
What is a foodborne illness?
  1. an illness that makes you too sick to eat
  2. an illness caused by eating too much food
  3. an illness caused by eating foods that are high in fat and cholesterol
  4. an illness caused by disease-causing microorganisms in food
Grade 12 Kitchen Safety and Sanitation
Grade 12 Kitchen Safety and Sanitation
Which food item has been associated with Salmonella Typhi?
  1. Produce
  2. Beverages
  3. Undercooked ground beef
  4. Shellfish from contaminated water
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