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Twelfth Grade (Grade 12) Kitchen Safety and Sanitation Questions

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Grade 12 Kitchen Safety and Sanitation
Grade 12 Kitchen Safety and Sanitation
Grade 12 Kitchen Safety and Sanitation
Which food item has been associated with Salmonella Typhi?
  1. Produce
  2. Beverages
  3. Undercooked ground beef
  4. Shellfish from contaminated water
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