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Ninth Grade (Grade 9) Kitchen Safety and Sanitation Questions

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Grade 9 Kitchen Safety and Sanitation
Letting harmful bacteria spread from raw foods to other foods is called                      .
  1. cross-contamination
  2. parallel-contamination
  3. uni-contamination
  4. pseudo-contamination
Grade 9 Kitchen Safety and Sanitation
How do you walk safely with a knife?
  1. Hold it facing up with the blade on a slight angle.
  2. Hold it facing out and on a slight angle.
  3. Hold it facing down and on a slight angle.
  4. Hold it by the blade and on a slight angle.
Grade 9 Kitchen Safety and Sanitation
Grade 9 Kitchen Safety and Sanitation
Which phrase best fits food safety and sanitation?
  1. When in doubt, throw it out.
  2. Reduce, Reuse, Recycle.
  3. Measure twice, cut once.
  4. An ounce of saftey is worth a pound of cured ham.
Grade 9 Kitchen Safety and Sanitation
What are the recommended steps from the UDSA for food safety?
  1. Clean, Caution, Cook, Chill
  2. Shop, Chill, Cook, Clean
  3. Cook, Cover, Clean, Chill
  4. Clean, Separate, Cook, Chill
Grade 9 Kitchen Safety and Sanitation
What is the difference between food safety and sanitation?
  1. Food sanitation deals with the food preparer; food safety deals with the cleanliness of the work area.
  2. Food sanitation deals with cooking temperatures; food safety deals with cooking utensils
  3. Food safety is how food is handled to prevent food-borne illness; food sanitation is the cleanliness of equipment and facilities.
  4. Food safety is handling equipment the correct way; food sanitation deals with the prevention of accidents and illness.
Grade 9 Kitchen Safety and Sanitation
Grade 9 Kitchen Safety and Sanitation
What are the 4 steps of Food Safety?
  1. cook, chill, clean, eat
  2. chill, cook, clean separate
  3. sanitize, clean, separate, cook
  4. cook, chill, rinse, clean
Grade 9 Kitchen Safety and Sanitation
Grade 9 Kitchen Safety and Sanitation
Grade 9 Kitchen Safety and Sanitation
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