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Ninth Grade (Grade 9) Culinary Skills Questions

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Grade 9 Culinary Skills
How should you hold a knife?
  1. hold knife handle with one hand and the food item with the other with tucked in fingers
  2. hold knife handle with one hand and the blade with the other
  3. hold knife handle with one hand and use your fingers to guide the blade
  4. hold knife handle with one hand, relax your other hand by your side
Grade 9 Culinary Skills
Usually, baking recipes suggest the exact                       to use.
  1. type of mixer
  2. flour brand
  3. container size
  4. color of baking sheet
Grade 9 Culinary Skills
When following a recipe, this is the most helpful practice to acquire.
  1. don't preheat oven in advance
  2. only read one step at a time
  3. be creative with suggested equipment
  4. carefully read the recipe through twice
Grade 9 Culinary Skills
Which statement about eggs is true?
  1. Eggs are a good source of protein.
  2. If you whip eggs too long, they will liquify.
  3. Eggs are a high calorie food at 150 calories per egg.
  4. Eggs cooked over-easy are healthier than eggs cooked over-well.
Grade 9 Culinary Skills
Which time range will produce a perfectly boiled egg?
  1. 1-3 minutes
  2. 3-10 minutes
  3. 12-15 minutes
  4. 30-45 minutes
Grade 9 Culinary Skills
Identify the option that gives good advice about how to scramble eggs?
  1. Eggs can burn easily, don't overcook.
  2. Never add salt or pepper to scrambled eggs.
  3. Use high heat and don't stir eggs while cooking.
  4. Cook eggs for at least 20 minutes for best texture.
Grade 9 Culinary Skills
Which is not a required part of a recipe?
  1. ingredients
  2. cooking time
  3. equipment needed
  4. nutritional values
Grade 9 Culinary Skills
What information does a recipe contain?
  1. Calories
  2. Nutrient Content
  3. Ingredients
  4. Storage directions
Grade 9 Culinary Skills
Which statement is true?
  1. A lemon can also be used for cleaning purposes.
  2. Never add salt to the water when cooking pasta.
  3. To poach an egg, crack it into a small bowl first.
  4. Eggs stop boiling as soon as you turn off the heat.
Grade 9 Culinary Skills
When cooking dried pasta, test that the pasta is al dente by
  1. tasting it.
  2. cutting a piece in half.
  3. double checking exact cooking time.
Grade 9 Culinary Skills
This is a term for a recipe that gives an accurate list of ingredients, their quantities, and the preparation methods needed to prepare a particular menu item in a consistent manner every time.
  1. standardized recipe
  2. regulated recipe
  3. transposed recipe
  4. tested recipe
Grade 9 Culinary Skills
How should you cut food that is round?
  1. slice food in half to get a flat edge
  2. slice off thin section so food sits flat and stable on the cutting board
  3. balance the knife carefully on top and start cutting
  4. hold the knife near the blade and cut the food in half
Grade 9 Culinary Skills
Italian style gelato ice cream has a higher portion of        milk       and a lower portion of         cream        than standard ice cream.
Grade 9 Culinary Skills
This is the function of salt in pasta cooking water.
  1. brings water to a quicker boil
  2. keeps pasta from sticking together
  3. adds flavor
Grade 9 Culinary Skills
Define al dente.
  1. "soft to bite"
  2. "sticks to the wall"
  3. "to the tooth"
Grade 9 Culinary Skills
What should be placed under a chopping board to stop it from slipping?
  1. A grip mat.
  2. A damp cloth.
  3. A damp piece of paper towel.
  4. All of the above.
Grade 9 Culinary Skills
This is the ideal temperature of water to start cooking pasta.
  1. cold
  2. room temperature
  3. hot
Grade 9 Culinary Skills
When sautéing correctly, what will you hear?
  1. nothing
  2. pounding
  3. music
  4. sizzling
Grade 9 Culinary Skills
Potatoes are one of the most versatile foods in the world. What does this mean?
  1. Potatoes are an expensive food.
  2. Potatoes can be used in many ways and for many dishes.
  3. Potatoes are eaten and grown by people all over the world.
  4. Potatoes are grown in the ground and can be eaten with or without the peeling.
Grade 9 Culinary Skills
After grating potatoes, identify the next preparation step/s when making hash browns.
  1. pat dry
  2. rinse well and pat dry
  3. immediately add seasoning and let rest
  4. immediately add all ingredients and fry
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