Want to see correct answers?
Login or join for free!
  printable Worksheets
Looking for printable worksheets?
Check out our pre-made printable worksheets!
Share/Like This Page
Filter By Grade

Ninth Grade (Grade 9) Culinary Skills Questions

You can create printable tests and worksheets from these Grade 9 Culinary Skills questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

Previous Page 1 of 10 Next
Grade 9 Culinary Skills
How should you hold a knife?
  1. hold knife handle with one hand and the food item with the other with tucked in fingers
  2. hold knife handle with one hand and the blade with the other
  3. hold knife handle with one hand and use your fingers to guide the blade
  4. hold knife handle with one hand, relax your other hand by your side
Grade 9 Culinary Skills
When sautéing correctly, what will you hear?
  1. nothing
  2. pounding
  3. music
  4. sizzling
Grade 9 Culinary Skills
Identify the option that gives good advice about how to scramble eggs?
  1. Eggs can burn easily, don't overcook.
  2. Never add salt or pepper to scrambled eggs.
  3. Use high heat and don't stir eggs while cooking.
  4. Cook eggs for at least 20 minutes for best texture.
Grade 9 Culinary Skills
Which statement about eggs is true?
  1. Eggs are a good source of protein.
  2. If you whip eggs too long, they will liquify.
  3. Eggs are a high calorie food at 150 calories per egg.
  4. Eggs cooked over-easy are healthier than eggs cooked over-well.
Grade 9 Culinary Skills
Custom blends of ice cream may be flavoured with         fruit        ,        nuts        or chocolate.
Grade 9 Culinary Skills
Standard ice cream is made from         cream        , milk,         sugar         and flavourings.
Grade 9 Culinary Skills
When making ice cream, it is the constant            stirring            and quick            freezing           that keeps ice crystals small so ice cream remains smooth.
Grade 9 Culinary Skills
Custard ice cream is made from cooked custard, a thin pouring type of custard called creme             anglaise.            
Grade 9 Culinary Skills
Ice cream should be kept at      0     degrees F, or       -18      degrees C. If ice cream is partially thawed and frozen again, it may become           grainy.          
Grade 9 Culinary Skills
Adding         sugar         to cream reduces the            freezing            point of cream keeping it from becoming rock hard.
Grade 9 Culinary Skills
The three phases of making ice cream are making the mix,            freezing            the ice cream and then             hardening            the ice cream.
Grade 9 Culinary Skills
Natural gums or               emulsifiers              may be added to ice cream to increase smoothness.
Grade 9 Culinary Skills
Reduced fat ice creams are made with a milk/cream mixture that is less than       10%      fat and may be called ice milk.
Grade 9 Culinary Skills
Italian style gelato ice cream has a higher portion of        milk       and a lower portion of         cream        than standard ice cream.
Grade 9 Culinary Skills
Which is not a required part of a recipe?
  1. ingredients
  2. cooking time
  3. equipment needed
  4. nutritional values
Grade 9 Culinary Skills
Which statement is true?
  1. A lemon can also be used for cleaning purposes.
  2. Never add salt to the water when cooking pasta.
  3. To poach an egg, crack it into a small bowl first.
  4. Eggs stop boiling as soon as you turn off the heat.
Grade 9 Culinary Skills
Which time range will produce a perfectly boiled egg?
  1. 1-3 minutes
  2. 3-10 minutes
  3. 12-15 minutes
  4. 30-45 minutes
Grade 9 Culinary Skills
This is a term for a recipe that gives an accurate list of ingredients, their quantities, and the preparation methods needed to prepare a particular menu item in a consistent manner every time.
  1. standardized recipe
  2. regulated recipe
  3. transposed recipe
  4. tested recipe
Grade 9 Culinary Skills
After grating potatoes, identify the next preparation step/s when making hash browns.
  1. pat dry
  2. rinse well and pat dry
  3. immediately add seasoning and let rest
  4. immediately add all ingredients and fry
Grade 9 Culinary Skills
When making french fries, identify the culinary cut used to prepare the potatoes.
  1. chiffonade
  2. brunoise
  3. cube
  4. julienne
Previous Page 1 of 10 Next
You need to have at least 5 reputation to vote a question down. Learn How To Earn Badges.