Want to see correct answers?
Login or join for free!
  printable Worksheets
Looking for printable worksheets?
Check out our pre-made printable worksheets!
Share/Like This Page
Filter By Grade

Ninth Grade (Grade 9) Culinary Skills Questions

You can create printable tests and worksheets from these Grade 9 Culinary Skills questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

Previous Page 1 of 9 Next
Grade 9 Culinary Skills
How should you hold a knife?
  1. hold knife handle with one hand and the food item with the other with tucked in fingers
  2. hold knife handle with one hand and the blade with the other
  3. hold knife handle with one hand and use your fingers to guide the blade
  4. hold knife handle with one hand, relax your other hand by your side
Grade 9 Culinary Skills
After grating potatoes, identify the next preparation step/s when making hash browns.
  1. pat dry
  2. rinse well and pat dry
  3. immediately add seasoning and let rest
  4. immediately add all ingredients and fry
Grade 9 Culinary Skills
When making french fries, identify the culinary cut used to prepare the potatoes.
  1. chiffonade
  2. brunoise
  3. cube
  4. julienne
Grade 9 Culinary Skills
Identify the best indicator of a high quality potato.
  1. soft wrinkled skin, sprouts
  2. firm, smooth, no green sprouts, bruises or blemishes
  3. firm, sprouts
  4. firm, mottled green color
Grade 9 Culinary Skills
This is a term for a recipe that gives an accurate list of ingredients, their quantities, and the preparation methods needed to prepare a particular menu item in a consistent manner every time.
  1. standardized recipe
  2. regulated recipe
  3. transposed recipe
  4. tested recipe
Grade 9 Culinary Skills
Which is not a required part of a recipe?
  1. ingredients
  2. cooking time
  3. equipment needed
  4. nutritional values
Grade 9 Culinary Skills
Define al dente.
  1. "soft to bite"
  2. "sticks to the wall"
  3. "to the tooth"
Grade 9 Culinary Skills
When following a recipe, this is the most helpful practice to acquire.
  1. don't preheat oven in advance
  2. only read one step at a time
  3. be creative with suggested equipment
  4. carefully read the recipe through twice
Grade 9 Culinary Skills
Recipe ingredients are listed in order of                .
  1. weight
  2. amount
  3. preparation time
  4. cost
Grade 9 Culinary Skills
When cooking dried pasta, test that the pasta is al dente by
  1. tasting it.
  2. cutting a piece in half.
  3. double checking exact cooking time.
Grade 9 Culinary Skills
When dicing or slicing a pepper, what should be discarded?
  1. seeds
  2. seeds and stem only
  3. seeds, stem and all the green part
  4. seeds, stem, and the white part in the middle
Grade 9 Culinary Skills
You can use your clean, bare hands to separate egg white from egg yolk.
  1. True
  2. False
Grade 9 Culinary Skills
How should you cut food that is round?
  1. slice food in half to get a flat edge
  2. slice off thin section so food sits flat and stable on the cutting board
  3. balance the knife carefully on top and start cutting
  4. hold the knife near the blade and cut the food in half
Grade 9 Culinary Skills
What information does a recipe contain?
  1. Calories
  2. Nutrient Content
  3. Ingredients
  4. Storage directions
Grade 9 Culinary Skills
This is the function of salt in pasta cooking water.
  1. brings water to a quicker boil
  2. keeps pasta from sticking together
  3. adds flavor
Grade 9 Culinary Skills
How can you speed up the process of boiling liquid?
  1. Use a smaller pot.
  2. Don't add salt.
  3. Stir it often.
  4. Use a lid on pot.
Grade 9 Culinary Skills
This is the reason why oil is not added to pasta cooking water.
  1. It can burn on the bottom of the pot.
  2. It will keep sauce from sticking to the pasta.
  3. It greatly increases cooking time.
Grade 9 Culinary Skills
Which advice pertains to making scrambled eggs?
  1. Don't rush.
  2. Don't add salt.
  3. Wait till the water boils, first.
  4. Always use a tight fitting lid.
Grade 9 Culinary Skills
Usually, baking recipes suggest exact                      to use.
  1. type of mixer
  2. flour brand
  3. container size
  4. colour of baking sheet
Grade 9 Culinary Skills
What should be placed under a chopping board to stop it from slipping?
  1. A grip mat.
  2. A damp cloth.
  3. A damp piece of paper towel.
  4. All of the above.
Previous Page 1 of 9 Next
You need to have at least 5 reputation to vote a question down. Learn How To Earn Badges.