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Ninth Grade (Grade 9) Culinary Skills Questions

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Grade 9 Culinary Skills
How should you hold a knife?
  1. Hold the handle with one hand. Hold the food item with the other and tuck your fingers in.
  2. Hold the handle with one hand and the blade with the other.
  3. Hold the hand with your hand and use your fingers to guide the blade.
  4. Hold the handle with one hand. Relax your other hand by your side.
Grade 9 Culinary Skills
Grade 9 Culinary Skills
Usually, baking recipes suggest exact                      to use.
  1. type of mixer
  2. flour brand
  3. container size
  4. colour of baking sheet
Grade 9 Culinary Skills
When following a recipe, this is the most helpful practice to acquire.
  1. don't preheat oven in advance
  2. only read one step at a time
  3. be creative with suggested equipment
  4. carefully read the recipe through twice
Grade 9 Culinary Skills
Which is not a required part of a recipe?
  1. ingredients
  2. cooking time
  3. equipment needed
  4. nutritional values
Grade 9 Culinary Skills
What do you do when you have finished using a knife?
  1. Put it away immediately.
  2. Wash it individually in the sink, rinse it, dry it and put it away.
  3. Place it behind the taps and wash it with your other dishes.
  4. Put it in the sink to soak.
Grade 9 Culinary Skills
This is the function of salt in pasta cooking water.
  1. brings water to a quicker boil
  2. keeps pasta from sticking together
  3. adds flavour
Grade 9 Culinary Skills
Grade 9 Culinary Skills
The is the reason why oil is not added to pasta cooking water.
  1. can burn on the bottom of the pot
  2. will keep sauce from sticking to the pasta
  3. greatly increases cooking time
Grade 9 Culinary Skills
Define Al dente.
  1. "soft to bite"
  2. "sticks to the wall"
  3. "to the tooth"
Grade 9 Culinary Skills
This is the main reason pasta sticks together during cooking.
  1. too much cooking water
  2. not enough cooking water
  3. too much salt in the cooking water
Grade 9 Culinary Skills
When should dried pasta be added to the cooking water?
  1. when the water is at full boil
  2. when the water is at a simmer
  3. before the water begins to heat
Grade 9 Culinary Skills
When cooking dried pasta according to package instructions, when should you start timing the cooking?
  1. one minute after adding the pasta to the water
  2. as soon as the pasta is added to the water
  3. when the water returns to a boil after adding the pasta
Grade 9 Culinary Skills
Once the pasta is in the cooking water, you should stir it
  1. once then leave it alone.
  2. continuously until the water boils again.
  3. until the water simmers again.
Grade 9 Culinary Skills
When cooking dried pasta, test that the pasta is al dente by
  1. tasting it.
  2. cutting a piece in half.
  3. double checking exact cooking time.
Grade 9 Culinary Skills
The main reason pasta should not be rinsed after cooking is because rinsing
  1. washes away all the flavour from the cooking water.
  2. causes sauce not to stick on the pasta.
  3. cools the pasta too quickly.
Grade 9 Culinary Skills
How can you speed up the process of boiling liquid?
  1. Use a smaller pot.
  2. Don't add salt.
  3. Stir it often.
  4. Use a lid on pot.
Grade 9 Culinary Skills
When dicing or slicing a pepper, what should be discarded?
  1. seeds
  2. seeds and stem only
  3. seeds, stem and all the green part
  4. seeds, stem, and the white part in the middle
Grade 9 Culinary Skills
Which statement is accurate?
  1. A head of garlic is made up of many cloves.
  2. A head of garlic is made up of 2 cloves.
  3. Never salt water when cooking pasta.
  4. To boil an egg, crack it into a small bowl first.
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