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Tenth Grade (Grade 10) Culinary Skills Questions

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Grade 10 Culinary Skills
A               hard boiled               egg is cooked in its shell for 10-12 minutes in boiling water. The name of this cooking method refers to the consistency of the egg         white         and        yolk       .
Grade 10 Culinary Skills
A               soft boiled               egg is cooked in the shell for 3-5 minutes in boiling water. This cooks the egg         white         while leaving the        yolk        runny,
Grade 10 Culinary Skills
            Scrambled             eggs is the method of mixing together the whole egg, whites and yolks, before cooking. Using this method, it is easy to            overcook            eggs, making them dry.
Grade 10 Culinary Skills
Scrambled eggs that are cooked until they’ve stabilized into a usable form and topped with ingredients then folded or rolled, is called an          omelet         .          Cheese         , meat, or              vegetables             are popular added ingredients using this technique.
Grade 10 Culinary Skills
            Frittatas             are usually cooked in an oven-safe skillet because they are started on the            stovetop           and finished in the oven. Extra ingredients are cooked in the skillet first then                  scrambled eggs                  are added on top.
Grade 10 Culinary Skills
When cooking a                 sunny side up                egg, fry it until the edges are lightly          browned          but do not flip the egg.
Grade 10 Culinary Skills
When cooking an egg             over easy            , fry the egg until the edges are           browned          , then gently flip the egg over.
Grade 10 Culinary Skills
A           poached          egg is cooked in barely simmering water for approximately four minutes. This is the cooking method used when making the popular breakfast dish, eggs            Benedict           .
Grade 10 Culinary Skills
        Baked         eggs are typically cooked in a dish with butter in the oven. They are cooked until the whites have       set       and the yolks are thickened, and are usually served in the dish in which they were cooked.
Grade 10 Culinary Skills
A          basted         egg is cooked by repeatedly spooning hot liquid onto the cooking egg, and keeping the edges of the egg from            browning           . The egg is not flipped over in the pan.
Grade 10 Culinary Skills
Food science is the study of how food and cooking work.
  1. True
  2. False
Grade 10 Culinary Skills
At what temperature will any water in food become ice?
  1. 40 degrees F (4.4 degrees C)
  2. 38 degrees F (3.3 degrees C)
  3. 32 degrees F (0 degrees C)
  4. 42 degrees F (5.5 degrees C)
Grade 10 Culinary Skills
Identify the type of bread popular in India.
  1. naan
  2. tortilla
  3. baguette
  4. injera
Grade 10 Culinary Skills
In academia, food science is considered a social science.
  1. True
  2. False
Grade 10 Culinary Skills
Molecular gastronomy is a blend of chefs' art and food technology.
  1. True
  2. False
Grade 10 Culinary Skills
Food science does not lead to the development of new food products.
  1. True
  2. False
Grade 10 Culinary Skills
Food engineering is the study of causes and prevention of food borne illness.
  1. True
  2. False
Grade 10 Culinary Skills
Identify two things that occur when food is frozen.
  1. spoilage and enzyme activity slows
  2. spoilage slows and enzyme activity stops
  3. spoilage and enzyme activity stops
  4. spoilage stops and enzyme activity slows
Grade 10 Culinary Skills
How should you safely thaw frozen meat?
  1. in the refrigerator
  2. on a clean plate on a kitchen counter
  3. in a sink of warm water
  4. in a sealed plastic bag in the sink
Grade 10 Culinary Skills
Identify the type of fruit preserve that is a thick, sometimes solid gel with large chunks of fruit.
  1. jam
  2. marmalade
  3. preserves
  4. jelly
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