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Tenth Grade (Grade 10) Culinary Skills Questions

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Grade 10 Culinary Skills
A food stylist may work as a              freelancer              or be an in-house stylist for a company.
Grade 10 Culinary Skills
Food stylists are usually in charge of shopping, prepping and           cooking          food used in an assignment.
Grade 10 Culinary Skills
As food stylists usually use real food that is 100% edible, they need to work within        time       restrictions that dictate how long food will look         fresh        .
Grade 10 Culinary Skills
Food stylists use their             culinary             skills as well as a knowledge of basic food             chemistry            .
Grade 10 Culinary Skills
Food stylists are ethically responsible to abide by                        truth in advertising                       laws when preparing food for visual consumption.
Grade 10 Culinary Skills
While not always necessary, many food stylists have a                        culinary arts degree                       from an institute or trade school.
Grade 10 Culinary Skills
A food stylist may be required to work        long       hours during weekdays and            weekends           .
Grade 10 Culinary Skills
Food stylists who work as freelancers will ideally possess strong                 interpersonal                skills as they are constantly meeting and working with new people.
Grade 10 Culinary Skills
A food stylist often works closely with editors,         chefs        , and                 photographers                .
Grade 10 Culinary Skills
Food stylists in         large        cities will often command a          higher         fee due to higher demand of their skill.
Grade 10 Culinary Skills
Basically a food stylist prepares food for the          camera          as opposed to a chef who prepares food for consumption.
Grade 10 Culinary Skills
It has been said that we eat with our        eyes       , and this requires a food stylist to be a skilled        cook        and          artist         .
Grade 10 Culinary Skills
How should you safely thaw frozen meat?
  1. in the refrigerator
  2. on a clean plate on a kitchen counter
  3. in a sink of warm water
  4. in a sealed plastic bag in the sink
Grade 10 Culinary Skills
Roux is made with what two ingredients?
  1. Milk and Water
  2. Butter and Flour
  3. Oil and Water
  4. Salt and Butter
Grade 10 Culinary Skills
A         sauce         is a thickened liquid used to flavor and enhance other foods.
Grade 10 Culinary Skills
When preparing ingredients for a meal with only one cutting board, what is the safest order of preparation to prevent cross-contamination?
  1. garlic, celery, onions, poultry
  2. celery, poultry, onions, garlic
  3. onions, poultry, garlic, celery
  4. garlic, onions, poultry, celery
Grade 10 Culinary Skills
To cook food in hot fat or oil that is not deep enough to cover the food.
  1. grill
  2. fry
  3. marinate
Grade 10 Culinary Skills
What purpose is achieved by pounding chicken breasts to more uniform thickness?
  1. better presentation
  2. break down muscle
  3. to ensure even cooking
  4. tenderize the meat
Grade 10 Culinary Skills
How do you dredge poultry pieces for frying?
  1. coat with beaten egg then flour
  2. sprinkle with spices
  3. drag meat through a dry ingredient such as flour
  4. coat with beaten egg then bread crumbs
Grade 10 Culinary Skills
If you are adding chopped apple to a salad, how can you prevent the apple pieces from discoloring (turning brownish)?
                                 toss apple pieces with an acid                                 
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