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Tenth Grade (Grade 10) Meal Planning Questions

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Grade 10 Meal Planning
One of your supper guests is a strict vegan. Which of these food categories will you not be serving?
  1. grains
  2. fruits
  3. root vegetables
  4. dairy
Grade 10 Meal Planning
When planning and cooking for people allergic to foods you often eat, you must review safety routines carefully to avoid                                            .
  1. cross-contamination
  2. serving a meal without a variety of color
  3. serving a meal without a variety of texture
  4. going over budget
Grade 10 Meal Planning
You are making muffins for your cousin. Because she is lactose intolerant, which ingredient would substitute for milk in your recipe?
  1. cream
  2. whey
  3. almond milk
  4. dry milk
Grade 10 Meal Planning
Globally, China is the country that grows the most GMO crops.
  1. True
  2. False
Grade 10 Meal Planning
GMO stands for genetically modified organism.
  1. True
  2. False
Grade 10 Meal Planning
When cooking a stir fry for a vegetarian, which high in protein substitute could you use instead of meat?
  1. carrots
  2. tofu
  3. shredded coconut
  4. potatoes
Grade 10 Meal Planning
The blueberry is one fruit that does not have genetically engineered varieties.
  1. True
  2. False
Grade 10 Meal Planning
In 2005, Europeans stopped selling GMO foods in their markets and fruit stands.
  1. True
  2. False
Grade 10 Meal Planning
Identify the best indicator of fresh broccoli.
  1. slightly loose florets, firm stalks, crisp leaves
  2. tight florets, firm stalks, slightly yellowed leaves
  3. tight florets, firm stalks, crisp leaves
  4. a few flowering florets, firm stalks, crisp leaves
Grade 10 Meal Planning
Identify a recent store strategy to influence us to buy more products.
  1. increased natural light in the store
  2. increased grocery cart size
  3. more and larger clocks in the store
  4. located fresh produce in the middle of the store
Grade 10 Meal Planning
Why do companies pay more to have their products displayed at an endcap area of the store?
  1. lower priced items displayed among high priced items are hot spots for impulse buying
  2. products displayed in front of the checkout are hot spots for impulse buying
  3. products displayed at the end of aisles are hot spots for impulse buying
  4. products displayed on colorful shelves are hot spots for impulse buying
Grade 10 Meal Planning
Why is the dairy department often located as far from the store entrance as possible?
  1. refrigeration spots are limited
  2. we're more prone to impulse buy when walking through whole store to buy a dairy item
  3. some dairy items melt so this ensures we'll be half way to the checkout
  4. dairy category is often in the middle of grocery lists
Grade 10 Meal Planning
Identify why some foods don't freeze well.
  1. low quality out of season foods
  2. inflexible cell walls and emulsion damage
  3. flexible cell walls
  4. foods are homogenized
Grade 10 Meal Planning
The color of Golden Rice is produced by adding a sunflower gene and a bacterial gene to a rice DNA in order to synthesize the production of beta-carotene.
  1. True
  2. False
Grade 10 Meal Planning
The sole purpose of cultivating GMO crops is to increase yield.
  1. True
  2. False
Grade 10 Meal Planning
Soybeans and wheat are the most popular GMO crops in the United States.
  1. True
  2. False
Grade 10 Meal Planning
Approximately seventy percent of food in United States markets contains one ingredient from a GMO crop.
  1. True
  2. False
Grade 10 Meal Planning
Anti-GMO activists are only concerned about genetic manipulation in humans as a result of eating GMO foods.
  1. True
  2. False
Grade 10 Meal Planning
Monsanto is the largest biotech company in the world and responsible for the majority of GMOs in our food.
  1. True
  2. False
Grade 10 Meal Planning
Genetic modification involves the organic process of inserting genes into the DNA of food crops or animals.
  1. True
  2. False
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