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Meal Planning Questions - All Grades

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Continuing Education Meal Planning
What is a Food Recovery Program?
  1. composting scrap food
  2. grocery stores that donate excess food
  3. recipe bank for cooking with leftovers
  4. restaurants buy older food at discount prices
Continuing Education Meal Planning
These are foods that frequently cause an allergic reaction.
  1. milk, eggs, and wheat
  2. lamb, rice, and sugar
  3. chocolate and strawberries
  4. rice and pears
Continuing Education Meal Planning
The US Food Pyramid is designed as
  1. an example of what the Egyptians ate.
  2. an outline of what to eat each week.
  3. an outline of what to eat each day.
  4. an example of local foods we should eat.
Continuing Education Meal Planning
Nutrients that occur naturally in rocks and soil are                .
  1. vitamins
  2. minerals
  3. electrolytes
  4. antioxidants
Continuing Education Meal Planning
Poultry is a high quality source of this nutrient.
  1. carbohydrate
  2. potassium
  3. Vitamin A
  4. protein
Continuing Education Meal Planning
Eating foods from each food group is not important.
  1. True
  2. False
Continuing Education Meal Planning
Diets high in cholesterol content are thought to contribute to                 .
  1. diabetes mellitus
  2. hypertension
  3. heart disease
  4. cataracts
Continuing Education Meal Planning
Calcium, phosphorus, and potassium are known as trace elements.
  1. True
  2. False
Continuing Education Meal Planning
Cholesterol occurs only in foods of plant origin.
  1. True
  2. False
Continuing Education Meal Planning
Meats are an excellent source of carbohydrates.
  1. True
  2. False
Continuing Education Meal Planning
Which of the following is not a reason you should eat?
  1. To meet your nutritional needs
  2. To reduce stress
  3. To satisfy your appetite
  4. To gain energy
Continuing Education Meal Planning
                are nutrients made of carbon, hydrogen, and oxygen. The purpose is to supply energy for your body's functions.
  1. Carbohydrates
  2. Proteins
  3. Fats
  4. Vitamins
Continuing Education Meal Planning
Which one does NOT belong on MyPlate?
  1. proteins
  2. olive oils
  3. dairy
  4. vegetables
Continuing Education Meal Planning
Minerals build strong, hard bones and               .
  1. eyes
  2. teeth
  3. muscles
  4. hair
Continuing Education Meal Planning
This is a good strategy for achieving and maintaining a healthy weight.
  1. eat only one type of food
  2. keep track of the food you eat
  3. follow a fad diet
  4. skip meals
Continuing Education Meal Planning
The number of calories one needs each day is called the                       .
  1. nutrient requirement
  2. calorie intake
  3. calorie requirement
  4. nutritional requirement
Continuing Education Meal Planning
What are foods like milk, cheese, and yogurt called?
  1. grains
  2. proteins
  3. dairy
Continuing Education Meal Planning
According to the US Food Pyramid, which answer best represents the size of one serving of an apple?
  1. a golf ball
  2. an eraser
  3. a light bulb
  4. a softball
Continuing Education Meal Planning
Failure to meet the body's nutrient needs may result in a deficiency disease.
  1. True
  2. False
Grade 10 Meal Planning
One of your supper guests is a strict vegan. Which of these food categories will you not be serving?
  1. grains
  2. fruits
  3. root vegetables
  4. dairy
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