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Vocational Education Questions - All Grades

You can create printable tests and worksheets from these Vocational Education questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

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Grade 9 Engineering Technology
What is the application of science called?
  1. technology
  2. latitude
  3. scientific law
  4. theory
Grade 12 Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. carrot curler
  2. butter curler
  3. zester
  4. citrus juicer
Grade 9 Business Technology
Grade 9 Business Technology
Grade 8 Kitchen Safety and Sanitation
What is the first thing you should do before you start working with food?
  1. wash your hands
  2. measure ingredients
  3. clean the kitchen
  4. preheat the oven
Grade 9 Business Technology
Grade 9 Business Technology
Grade 5 Engineering Technology
Grade 11 Culinary Skills
Identify the main function of an acidic ingredient in a marinade.
  1. reduces cooking time
  2. firms the skin for flavor absorption
  3. soften foods for flavor absorption
  4. adds nutrition to the dish
Grade 11 Culinary Skills
Identify the main function of oil in a marinade.
  1. enhances aromatics
  2. adds moisture and flavor
  3. coats and protects the food
  4. adds nutritional value
Grade 9 Business Technology
Before printing a document, you should:
  1. spell check.
  2. proofread.
  3. grammar check.
  4. All of the above
Grade 9 Business Technology
Which key takes away characters to the right of the cursor?
  1. Back Up
  2. Delete
  3. Auto Correct
  4. Over Type
Grade 9 Business Technology
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