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Vocational Education Questions - All Grades

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Grade 10 Culinary Skills
Identify two things that occur when food is frozen.
  1. spoilage and enzyme activity slows
  2. spoilage slows and enzyme activity stops
  3. spoilage and enzyme activity stops
  4. spoilage stops and enzyme activity slows
Grade 8 Kitchen Safety and Sanitation
What is the first thing you should do before you start working with food?
  1. wash your hands
  2. measure ingredients
  3. clean the kitchen
  4. preheat the oven
Grade 12 Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. melon scoop
  2. zester
  3. carrot curler
  4. butter curler
Grade 12 Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. citrus carver
  2. apple slicer corer
  3. corer
  4. melon scoop
Grade 12 Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. apple slicer corer
  2. corer
  3. melon scoop
  4. V cut knife
Grade 12 Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. carrot curler
  2. butter curler
  3. zester
  4. citrus juicer
Grade 12 Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. V cut knife
  2. corer
  3. citrus carver
  4. apple slicer corer
Grade 10 Culinary Skills
At what temperature will any water in food become ice?
  1. 40 degrees F (4.4 degrees C)
  2. 38 degrees F (3.3 degrees C)
  3. 32 degrees F (0 degrees C)
  4. 42 degrees F (5.5 degrees C)
Grade 10 Culinary Skills
What is the main function of blanching fruits or vegetables before freezing?
  1. prevent deterioration by denaturing enzymes
  2. add salt to the food as a preservative
  3. enhance the colour of the food
  4. increase nutritional value
Grade 10 Culinary Skills
How long will frozen food keep well if the freezer maintains an ideal constant temperature?
  1. up to one year
  2. up to six months
  3. up to two months
  4. up to two years
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