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Ninth Grade (Grade 9) Vocational Education Questions

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Grade 9 Kitchen Equipment and Tools
Identify the correct definition of cookware.
  1. containers only used in the oven
  2. anything that holds food and transfers heat
  3. containers that can withstand 400 degrees F
  4. ceramic containers
Grade 9 Culinary Skills
How should you hold a knife?
  1. hold knife handle with one hand and the food item with the other with tucked in fingers
  2. hold knife handle with one hand and the blade with the other
  3. hold knife handle with one hand and use your fingers to guide the blade
  4. hold knife handle with one hand, relax your other hand by your side
Grade 9 Kitchen Equipment and Tools
Identify the undesirable characteristic of cooking with aluminum.
  1. conducts heat well
  2. lightweight
  3. is reactive to acidic and alkaline foods
  4. does not rust
Grade 9 Kitchen Equipment and Tools
Identify what the term "seasoning" means in context of cast iron cookware.
  1. slowly heats herbs and spices
  2. treated with hot oil
  3. only withstands low to medium temperatures
  4. treated with baking soda and vinegar
Grade 9 Kitchen Equipment and Tools
Grade 9 Kitchen Equipment and Tools
What type of metal can nonstick coating, such as Teflon, be applied to?
  1. almost any metal
  2. only cooper
  3. only iron and cooper
  4. only steel
Grade 9 Kitchen Equipment and Tools
Identify the weakness of glass cookware.
  1. retains heat
  2. suited for long cooking dishes such as braising
  3. prone to cracking with extreme temperature changes
  4. is non-reactive
Grade 9 Kitchen Equipment and Tools
Identify a negative characteristic of using copper cookware.
  1. is reactive to acidic and alkaline foods
  2. has thermal conductivity
  3. is twice as fast at transferring heat than aluminum
  4. has a fairly high melting point
Grade 9 Kitchen Equipment and Tools
Identify the strength of ceramic cookware.
  1. conducts heat well
  2. responds well to temperature changes
  3. light in weight
  4. retains heat well
Grade 9 Kitchen Equipment and Tools
Grade 9 Kitchen Equipment and Tools
Identify the weakness of metal cookware.
  1. does not retain heat very well
  2. responds quickly to changes in temperature
  3. heats up quickly
  4. suitable for stovetop or oven use
Grade 9 Kitchen Safety and Sanitation
How do you walk safely with a knife?
  1. hold knife facing up with the blade on a slight angle
  2. hold knife facing out and on a slight angle
  3. hold knife facing down and on a slight angle
  4. hold knife by the blade and on a slight angle
Grade 9 Business Technology
Which of the following is not available in the slide show ribbon?
  1. Rehearse Timings
  2. Record Slide Show
  3. Set up Slide Show
  4. Add Slide
Grade 9 Business Technology
Grade 9 Baking Skills
Grade 9 Business Technology
What is the primary function of the summary slide?
  1. It summarizes the information on all of your slides.
  2. It allows you to create a menu of your slides.
  3. It allows you to automatically summarize information on your slides.
  4. It provides an introduction to your slideshow.
Grade 9 Business Technology
Transitions in a professional presentation should be
  1. consistent
  2. simple
  3. used sparingly
  4. All of the above
Grade 9 Business Technology
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