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Ninth Grade (Grade 9) Vocational Education Questions

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Grade 9 Culinary Arts
How should you hold a knife?
  1. Hold the handle with one hand. Hold the food item with the other and tuck your fingers in.
  2. Hold the handle with one hand and the blade with the other.
  3. Hold the hand with your hand and use your fingers to guide the blade.
  4. Hold the handle with one hand. Relax your other hand by your side.
Grade 9 Culinary Arts
Grade 9 Business Technology
What is posting?
  1. Basically your final post in the journal book.
  2. The process of transferring journal entry effects into the respective general ledger accounts.
  3. Recording of the information shown in the beginning balance sheet.
  4. the net effect of various transactions during a given period on a particular account.
Grade 9 Culinary Arts
How do you walk safely with a knife?
  1. Hold it facing up with the blade on a slight angle.
  2. Hold it facing out and on a slight angle.
  3. Hold it facing down and on a slight angle.
  4. Hold it by the blade and on a slight angle.
Grade 9 Culinary Arts
What is a serrated knife?
  1. A knife with a zig-zag edge that is used to cut bread with.
  2. A long knife with a smooth blade.
  3. A small knife used for cutting herbs.
  4. A small knife used for cutting small ingredients.
Grade 9 Culinary Arts
What do you do when you have finished using a knife?
  1. Put it away immediately.
  2. Wash it individually in the sink, rinse it, dry it and put it away.
  3. Place it behind the taps and wash it with your other dishes.
  4. Put it in the sink to soak.
Grade 9 Culinary Arts
One of the biggest causes of popover failures is?
  1. Not enough eggs
  2. Too much butter
  3. Too much cooking
  4. Not enough cooking
Grade 9 Culinary Arts
What is a paring knife?
  1. A knife that you cut pears with.
  2. A small knife that is used to peel and cut small ingredinets with.
  3. A knife that is used to cut meat.
  4. A knife that is large and used to cut bread with.
Grade 9 Business Technology
What is journalizing?
  1. Journal to record only one type of entry.
  2. the process of transferring the original transactions recorded in the books of original entry in the concerned accounts open in leader.
  3. The process of recording transactions and events into the journal.
Grade 9 Business Technology
What is the first step to journalizing?
  1. Write a brief explanation about the transaction.
  2. Label the parts of general journal.
  3. Record the month and the date of the transactions.
Grade 9 Business Technology
What is the purpose of posting?
  1. To show the impact of business transaction on the individual accounts.
  2. To record the information shown in the beginning balance sheet.
  3. The process of transferring the original transactions recorded in the books of original entry in the concerned accounts open in leader.
Grade 9 Business Technology
Grade 9 Culinary Arts
What should be placed under a chopping board to stop it from slipping?
  1. A grip mat.
  2. A damp cloth.
  3. A damp piece of paper towel.
  4. All of the above.
Grade 9 Culinary Arts
How should you cut food that is round?
  1. Slice the food in half to get a flat edge.
  2. Slice off one edge so that the food becomes stable on the chopping board.
  3. Balance the knife carefully on top and start cutting.
  4. Hold the knife near the blade and cut the food in half.
Grade 9 Culinary Arts
What shouldn't you do when using a knife?
  1. Place your hand under the blade.
  2. Place your fingers out flat.
  3. Allow your hand to come into contact with the blade.
  4. All of the above.
Grade 9 Culinary Arts
What should you do if you are talking to someone and using a knife?
  1. Keep talking, you should communicate when cooking.
  2. Keep looking at the knife and continue talking.
  3. Ignore the person and talk to them when you have finished cutting.
  4. Place your knife down, do not use it.
Grade 9 Food Safety
Letting harmful bacteria spread from raw foods to other foods is called:
  1. Cross- Contamination
  2. Parallel- Contamination
  3. Uni- Contamination
  4. Pseudo- Contamination
Grade 9 Culinary Arts
What is a cook's knife?
  1. A small knife used to cut small ingredients with.
  2. A knife that you use to cut herbs with.
  3. A large knife that is used for slicing, dicing and chopping.
  4. A knife that you use to cut bread with.
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