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Ninth Grade (Grade 9) Vocational Education Questions

You can create printable tests and worksheets from these Grade 9 Vocational Education questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

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Grade 9 Culinary Skills
How should you hold a knife?
  1. hold knife handle with one hand and the food item with the other with tucked in fingers
  2. hold knife handle with one hand and the blade with the other
  3. hold knife handle with one hand and use your fingers to guide the blade
  4. hold knife handle with one hand, relax your other hand by your side
Grade 9 Kitchen Safety and Sanitation
How do you walk safely with a knife?
  1. hold knife facing up with the blade on a slight angle
  2. hold knife facing out and on a slight angle
  3. hold knife facing down and on a slight angle
  4. hold knife by the blade and on a slight angle
Grade 9 Business Technology
Which of the following is not available in the slide show ribbon?
  1. Rehearse Timings
  2. Record Slide Show
  3. Set up Slide Show
  4. Add Slide
Grade 9 Business Technology
Grade 9 Business Technology
What is the primary function of the summary slide?
  1. It summarizes the information on all of your slides.
  2. It allows you to create a menu of your slides.
  3. It allows you to automatically summarize information on your slides.
  4. It provides an introduction to your slideshow.
Grade 9 Business Technology
Transitions in a professional presentation should be
  1. consistent
  2. simple
  3. used sparingly
  4. All of the above
Grade 9 Business Technology
Grade 9 Business Technology
The Handout Master is used to
  1. put slides in the correct order.
  2. arrange timings for slide shows.
  3. provide a review of slides.
  4. apply themes to slides.
Grade 9 Business Technology
A series of activities designed to meet or exceed expectations is known as
  1. soft skills
  2. stewardess
  3. customer service
  4. hard skills
Grade 9 Culinary Skills
After grating potatoes, identify the next preparation step/s when making hash browns.
  1. pat dry
  2. rinse well and pat dry
  3. immediately add seasoning and let rest
  4. immediately add all ingredients and fry
Grade 9 Culinary Skills
Identify the best indicator of a high quality potato.
  1. soft wrinkled skin, sprouts
  2. firm, smooth, no green sprouts, bruises or blemishes
  3. firm, sprouts
  4. firm, mottled green color
Grade 9 Culinary Skills
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