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Twelfth Grade (Grade 12) Vocational Education Questions

You can create printable tests and worksheets from these Grade 12 Vocational Education questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

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Grade 12 Culinary Skills
Grade 12 Culinary Skills
Most recipes, when calling for eggs, use:
  1. Large Eggs
  2. Small Eggs
  3. Brown Eggs
  4. Organic Eggs
Grade 12 Cosmetology
How long should proper handwashing be performed by the nails practitioner?
  1. 10-15 minutes
  2. 15-20 seconds
  3. 3-10 minutes
  4. 15-30 seconds
Grade 12 Cosmetology
Which one of the following implements is used to clean under the toenail?
  1. Curette
  2. Block buffer
  3. Pumice stone
  4. Cuticle nipper
Grade 12 Cosmetology
Grade 12 Cosmetology
A product known as a " Universal" solvent is
  1. acetone
  2. monomer
  3. primer
  4. water
Grade 12 Cosmetology
How should the nail tech repair a crack on an acrylic nail?
  1. File a" Smile" line
  2. File a "C" curve
  3. File a "Straight" line
  4. File a "V" shape
Grade 12 Cosmetology
The most common disinfectant used in the salon is
  1. phenolics
  2. quats
  3. bleach
  4. acetone
Grade 12 Cosmetology
Which bit should be used to shorten the length of the nail free edge?
  1. Football- shaped bit
  2. Bullet bit
  3. Cone bit
  4. Barrel bit
Grade 12 Cosmetology
The lowest level of contamination control is
  1. sterilization
  2. disinfection
  3. sanitation
  4. stagnation
Grade 12 Cosmetology
Grade 12 Cosmetology
To remove yellow stains from the nail plate, the nails tech should use
  1. 15 volume hydrogen peroxide
  2. 10 volume hydrogen peroxide
  3. 20 volume hydrogen peroxide
  4. 30 volume hydrogen peroxide
Grade 12 Cosmetology
Massage technique using light or hard stroking movements
  1. petrissage
  2. percussion
  3. effleurage
  4. wringing
Grade 12 Cosmetology
Grade 12 Cosmetology
When applying nail polish the nails practitioner should hold the polish brush at a
  1. 20-25 degree angle
  2. 40-45 degree angle
  3. 30-35 degree angle
  4. 35-40 degree angle
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