Want to see correct answers?
Login or join for free!
  printable Worksheets
Looking for printable worksheets?
Check out our pre-made printable worksheets!
Share/Like This Page

Twelfth Grade (Grade 12) Vocational Education Questions

You can create printable tests and worksheets from these Grade 12 Vocational Education questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

Previous Page 1 of 19 Next
Grade 12 Culinary Skills
Grade 12 Culinary Skills
Identify this variety of squash.
  1. hubbard
  2. butternut
  3. pumpkin
  4. carnival
Grade 12 Culinary Skills
Identify this variety of squash.
  1. butternut
  2. zucchini
  3. carnival
  4. acorn
Grade 12 Culinary Skills
Identify this variety of squash.
  1. turban
  2. delicata
  3. zucchini
  4. kabocha
Grade 12 Culinary Skills
Identify this variety of squash.
  1. hubbard
  2. kabocha
  3. acorn
  4. delicata
Grade 12 Culinary Skills
Identify this variety of squash.
  1. acorn
  2. kabocha
  3. carnival
  4. hubbard
Grade 12 Culinary Skills
Identify this variety of squash.
  1. zucchini
  2. spaghetti
  3. butternut
  4. acorn
Grade 12 Culinary Skills
Identify this variety of squash.
  1. turban
  2. pumpkin
  3. acorn
  4. delicata
Grade 12 Culinary Skills
Identify this variety of squash.
  1. pumpkin
  2. spaghetti
  3. delicata
  4. hubbard
Grade 12 Culinary Skills
Identify this variety of squash.
  1. spaghetti
  2. hubbard
  3. acorn
  4. carnival
Grade 12 Culinary Skills
Identify this variety of squash.
  1. zucchini
  2. delicata
  3. turban
  4. spaghetti
Grade 12 Culinary Skills
Grade 12 Cosmetology
Grade 12 Meal Planning
These are foods that frequently cause an allergic reaction.
  1. milk, eggs, and wheat
  2. lamb, rice, and sugar
  3. chocolate and strawberries
  4. rice and pears
Grade 12 Culinary Skills
Most recipes, when calling for eggs, use:
  1. Large Eggs
  2. Small Eggs
  3. Brown Eggs
  4. Organic Eggs
Grade 12 Kitchen Safety and Sanitation
The deadliest of the bacterial food poisonings is                        .
  1. staphylococcal poisoning
  2. salmonellosis
  3. botulism
  4. perfringens poisoning
Grade 12 Culinary Skills
Previous Page 1 of 19 Next
You need to have at least 5 reputation to vote a question down. Learn How To Earn Badges.