Want to see correct answers?
Login or join for free!
  printable Worksheets
Looking for printable worksheets?
Check out our pre-made printable worksheets!
Share/Like This Page
Filter By Grade

You are browsing Grade 12 questions. View questions in All Grades.

Grade 3 Grade 4 Grade 5 Grade 7 Grade 8 Grade 9 Grade 10 Grade 11 Grade 12 College Continuing Education

Twelfth Grade (Grade 12) Culinary Arts Questions

You can create printable tests and worksheets from these Grade 12 Culinary Arts questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

Grade 12 Culinary Arts
Grade 12 Culinary Arts
Most recipes, when calling for eggs, use:
  1. Large Eggs
  2. Small Eggs
  3. Brown Eggs
  4. Organic Eggs
Grade 12 Food Safety
Grade 12 Culinary Arts
Small tender cuts of beef are called:
  1. Rounds
  2. Chops
  3. Medallions
  4. Bits
Grade 12 Culinary Arts
Two categories of fish are:
  1. Flat and Round
  2. Thick and Wide
  3. Up and Down
  4. Fileted and Flat
Grade 12 Culinary Arts
Grade 12 Food Safety
Which food item has been associated with Salmonella Typhi?
  1. Produce
  2. Beverages
  3. Undercooked ground beef
  4. Shellfish from contaminated water
Grade 12 Culinary Arts
What does the A stand for in the acronym "FAT TOM"?
  1. Acidity
  2. Allergen
  3. Apron
  4. Antiseptic
Grade 12 Culinary Arts
You need to have at least 5 reputation to vote a question down. Learn How To Earn Badges.