Want to see correct answers?
Login or join for free!
  printable Worksheets
Looking for printable worksheets?
Check out our pre-made printable worksheets!
Share/Like This Page
Filter By Grade

Twelfth Grade (Grade 12) Culinary Arts Questions

You can create printable tests and worksheets from these Grade 12 Culinary Arts questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

Previous Page 1 of 8 Next
Grade 12 Culinary Skills
An egg that is cooked in a pan of boiling water, salt, and vinegar is:
  1. Baked
  2. Roasted
  3. Poached
  4. Braised
Grade 12 Culinary Skills
Identify this variety of squash.
  1. hubbard
  2. butternut
  3. pumpkin
  4. carnival
Grade 12 Culinary Skills
Identify this variety of squash.
  1. butternut
  2. zucchini
  3. carnival
  4. acorn
Grade 12 Culinary Skills
Identify this variety of squash.
  1. turban
  2. delicata
  3. zucchini
  4. kabocha
Grade 12 Culinary Skills
Identify this variety of squash.
  1. hubbard
  2. kabocha
  3. acorn
  4. delicata
Grade 12 Culinary Skills
Identify this variety of squash.
  1. acorn
  2. kabocha
  3. carnival
  4. hubbard
Grade 12 Culinary Skills
Identify this variety of squash.
  1. zucchini
  2. spaghetti
  3. butternut
  4. acorn
Grade 12 Culinary Skills
Identify this variety of squash.
  1. turban
  2. pumpkin
  3. acorn
  4. delicata
Grade 12 Culinary Skills
Identify this variety of squash.
  1. pumpkin
  2. spaghetti
  3. delicata
  4. hubbard
Grade 12 Culinary Skills
Identify this variety of squash.
  1. spaghetti
  2. hubbard
  3. acorn
  4. carnival
Grade 12 Culinary Skills
Identify this variety of squash.
  1. zucchini
  2. delicata
  3. turban
  4. spaghetti
Grade 12 Culinary Skills
All         stock         is made from a combination of bones, vegetables, seasonings and liquids.
Grade 12 Culinary Skills
Identify the sauce that is made using roasted veal (or chicken) stock and a brown roux.
  1. Hollandaise
  2. Veloute
  3. Tomat
  4. Espagnole
Grade 12 Meal Planning
These are foods that frequently cause an allergic reaction.
  1. milk, eggs, and wheat
  2. lamb, rice, and sugar
  3. chocolate and strawberries
  4. rice and pears
Grade 12 Culinary Skills
Most recipes, when calling for eggs, use:
  1. Large Eggs
  2. Small Eggs
  3. Brown Eggs
  4. Organic Eggs
Grade 12 Culinary Skills
Which of these is not a grain or cereal?
  1. wheat
  2. almonds
  3. oats
  4. rice
Grade 12 Culinary Skills
This is a type of flour often used when baking.
  1. yeast flour
  2. jumbo flour
  3. all purpose flour
  4. rice flour
Grade 12 Culinary Skills
An alternative name for wheat is soft wheat.
  1. True
  2. False
Grade 12 Baking Skills
When baking with yeast, it requires time to ferment.
  1. True
  2. False
Grade 12 Baking Skills
The external/outside temperature of a loaf of bread should be 200 degrees F, and the internal/inside temperature of a loaf of bread should be 400 degrees F.
  1. True
  2. False
Previous Page 1 of 8 Next
You need to have at least 5 reputation to vote a question down. Learn How To Earn Badges.