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Continuing Education Culinary Arts Questions

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Continuing Education Food Safety
What is the proper way to wash your hands after picking up trash from the floor?
  1. Wet your hands with warm water, apply soap, rub and thoroughly clean all parts of your hands and fingers, rinse with warm water, then dry your hands
  2. Rinse your hands briefly with very hot water
  3. Rinse your hands for 30 seconds with any temperature water
  4. It is not necessary to wash your hands after picking up trash from the floor
Continuing Education Culinary Arts
Why is it important to gently shake excess milk and egg wash off of filets before dipping them in coater?
  1. Excess milk and egg wash causes lumps in coater, and the more lumps that are present, the longer it will take to rework coater after breading a batch of chicken.
  2. Coater lumps negatively impact appearance and taste of finished product
  3. Both a and b
  4. None of the above
Continuing Education Culinary Arts
What will happen to filets if they are placed in the basket with the rough side up?
  1. Filets will curl
  2. Filets will not reach temperature required to kill bacteria
  3. Filets will form a "pocket" that retains peanut oil
  4. All of the above
  5. Both a and c
Continuing Education Culinary Arts
Why should the fryer lid remain closed when not in use?
  1. To prevent oil breakdown
  2. To allow you to cook more batches of chicken between quick drop cycles
  3. To prevent contamination
  4. All of the above
  5. Both a and c
Continuing Education Culinary Arts
To open pressure fryer lid carefully, which of the following actions should be taken?
  1. Press down on cross bar with one hand while lifting latch by red ball with other hand
  2. Open lid, supporting it as it rises
  3. Rest lid gently against back of fryer
  4. All of the above
Continuing Education Culinary Arts
What is the shelf life for breaded filets?
  1. 10 minutes
  2. 15 minutes
  3. 20 minutes
  4. There is no shelf life; breaded filets must be cooked immediately
Continuing Education Culinary Arts
How do you make sure that filets are properly covered with seasoned or spicy coater?
  1. Cover filets completely with coater and press down firmly with palms of hands, using full upper body weight; turn filets over, cover completely with coater, and press down again firmly, as before
  2. Cover filets completely with coater and press down using fingertips
  3. Place filets in coater and sprinkle coater evenly over tops of filets
Continuing Education Food Safety
Continuing Education Food Safety
Choose Two: Which of the following are benefits of good food safety standards?
  1. Reduced cost from food waste
  2. Reduced cost training food handlers
  3. Reduced cost from fines
  4. Reduced costs of pruchasing cleaning chemicals
Continuing Education Food Safety
Continuing Education Food Safety
Which of the following has recently become another reason to practice good food safety principles?
  1. Discovery of new foodborne illness
  2. the fact the foodborne disease outbreaks have become illegal
  3. The increase in media attention and coverage
Continuing Education Food Safety
Continuing Education Food Safety
Continuing Education Food Safety
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