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Seventh Grade (Grade 7) Culinary Arts Questions

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Grade 7 Culinary Math
Identify the largest fraction?
  1. 1/3
  2. 1/2
  3. 3/4
  4. 3/8
Grade 7 Culinary Math
Which measuring equipment will you use to measure 3/4 cup?
  1. 1 cup
  2. 1/8 cup
  3. 1/2 cup and 1/4 cup
  4. 1/2 cup
Grade 7 Kitchen Equipment and Tools
A convection oven                                               .
  1. cooks faster than a microwave oven.
  2. cooks exactly the same as a conventional oven.
  3. is the only part of a range.
  4. uses a fan to help circulate the heat.
Grade 7 Culinary Math
Which measuring equipment do you need to measure 3/4 teaspoon oil?
  1. 1 teaspoon
  2. 1/4 and 1/3 teaspoon
  3. 1/4 teaspoon
  4. 1/3 teaspoon
Grade 7 Culinary Math
Which measuring equipment will you use to measure 1/2 cup flour?
  1. 1/2 cup
  2. 1/3 cup
  3. tablespoon
  4. 1/3 cup and 1/4 cup
Grade 7 Culinary Math
How many measures of 1/8 cups will fill 1 cup?
  1. 10
  2. 4
  3. 12
  4. 8
Grade 7 Kitchen Safety and Sanitation
If a fire starts in a pan on the stove, you can smother it by covering it with a paper towel.
  1. True
  2. False
Grade 7 Culinary Math
Which is the largest fraction number?
  1. 1/2
  2. 7/8
  3. 1/4
  4. 3/8
Grade 7 Kitchen Safety and Sanitation
How long can food stay in the temperature danger zone before you should throw it away?
  1. Two hours
  2. One hour
  3. Four hours
  4. Three hours
Grade 7 Culinary Math
How many measures of 1/8 cups to fill 1 1/2 cups?
  1. 12
  2. 10
  3. 4
  4. 16
Grade 7 Culinary Math
How many 1/4 cups is needed to fill 1 cup?
  1. 4
  2. 3
  3. 2
  4. 2 and 1/4 cup
Grade 7 Culinary Math
Identify the order of fractions from smallest to largest, 3/4, 1/2, 3/8, 1/3
  1. 3/4, 1/2, 3/8, 1/3
  2. 1/3, 3/8, 1/2, 3/4
  3. 1/3, 1/2, 3/8, 3/4
  4. 3/4, 3/8, 1/3, 1/2
Grade 7 Kitchen Equipment and Tools
An oven that cooks using tiny energy waves is called a                 oven.
  1. broiler
  2. convectional
  3. microwave
  4. tabletop
Grade 7 Kitchen Safety and Sanitation
Why do we need to wash our hands before we eat or handle food?
  1. To prevent illness
  2. To avoid cross-contamination
  3. To keep our food germ-free
  4. All of the above
Grade 7 Culinary Math
How many measures of 3/4 cups are needed to fill 1 1/2 cups?
  1. 3
  2. 3 and 1/4 cup
  3. 2
  4. 4
Grade 7 Kitchen Equipment and Tools
A tool that can be used to cut shortening into flour is a                .
  1. cutting board.
  2. rolling pin.
  3. wire whisk.
  4. pastry blender.
  5. skillet trivet.
Grade 7 Kitchen Safety and Sanitation
If there is a grease fire in a pot or pan on the stove top, which of the following should NEVER be used to try and put out the fire?
  1. baking soda
  2. water
  3. a tight fitting lid
  4. a flat baking sheet
Grade 7 Culinary Skills
To set the oven to cooking temperature in advance, so that it has time to reach the desired temperature by the start of cooking.
  1. Broil
  2. Preheat
  3. Bake
  4. Simmer
Grade 7 Kitchen Safety and Sanitation
The best way to avoid getting your fingers caught in a mixer is to                                                        .
  1. turn the beaters away from you when removing them.
  2. turn the beaters toward you when removing them.
  3. remove the beaters as soon as you turn off the mixer.
  4. remove the beaters after unplugging the electric mixer.
Grade 7 Culinary Skills
A recipe calls for "1 cup basil, chopped". You prepare 1 cup of chopped basil. Is your measure accurate?
  1. Yes, they are exactly the same.
  2. No, you will have too much basil.
  3. No, you will have too little basil.
  4. You should only chiffonade basil.
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