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Seventh Grade (Grade 7) Culinary Arts Questions

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Grade 7 Culinary Skills
A recipe calls for "1 cup basil, chopped". You prepare 1 cup of chopped basil. Is your measure accurate?
  1. Yes, they are exactly the same.
  2. No, you will have too much basil.
  3. No, you will have too little basil.
  4. You should only chiffonade basil.
Grade 7 Culinary Skills
What does it mean if an ingredient is "divided" in a recipe?
  1. choice to use half the ingredient because it's unhealthy
  2. choice to use half the ingredient because it's expensive
  3. choice to use half the ingredient if you're scaling the recipe
  4. you will be using both halves at different stages of preparation
Grade 7 Meal Planning
This is a good strategy for achieving and maintaining a healthy weight.
  1. eat only one type of food
  2. keep track of the food you eat
  3. follow a fad diet
  4. skip meals
Grade 7 Kitchen Equipment and Tools
A convection oven                                               .
  1. cooks faster than a microwave oven.
  2. cooks exactly the same as a conventional oven.
  3. is the only part of a range.
  4. uses a fan to help circulate the heat.
Grade 7 Meal Planning
According to the US Food Pyramid, how many servings of vegetables is suggested a day?
  1. 24 divided by 4
  2. 2-3
  3. 3-5
  4. whatever fits in the small compartment of your knapsack
Grade 7 Meal Planning
Grade 7 Meal Planning
Grade 7 Kitchen Safety and Sanitation
When cooking with others, choose the safest order of behaviours when removing food from a hot oven.
  1. put on oven mitts/communicate that you are opening the oven/open oven door all the way
  2. communicate that you are opening the oven/open oven door all the way/put on oven mitts
  3. put on oven mitts/open oven door all the way/communicate that you are opening the oven
  4. put on oven mitts/no need to communicate/open oven door all the way
Grade 7 Kitchen Safety and Sanitation
Grade 7 Meal Planning
Grade 7 Meal Planning
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