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Culinary Arts Questions - All Grades

You can create printable tests and worksheets from these Culinary Arts questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

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Grade 11 Kitchen Safety and Sanitation
Before cooking, one should always first                    .
  1. wash your hands
  2. measure ingredients
  3. clean the kitchen
  4. preheat the oven
Grade 3 Culinary Math
Grade 12 Culinary Skills
Grade 9 Culinary Skills
How should you hold a knife?
  1. Hold the handle with one hand. Hold the food item with the other and tuck your fingers in.
  2. Hold the handle with one hand and the blade with the other.
  3. Hold the hand with your hand and use your fingers to guide the blade.
  4. Hold the handle with one hand. Relax your other hand by your side.
Grade 11 Baking Skills
Grade 9 Kitchen Safety and Sanitation
Letting harmful bacteria spread from raw foods to other foods is called                      .
  1. cross-contamination
  2. parallel-contamination
  3. uni-contamination
  4. pseudo-contamination
Grade 9 Baking Skills
Grade 9 Kitchen Safety and Sanitation
How do you walk safely with a knife?
  1. Hold it facing up with the blade on a slight angle.
  2. Hold it facing out and on a slight angle.
  3. Hold it facing down and on a slight angle.
  4. Hold it by the blade and on a slight angle.
Grade 9 Culinary Skills
Which is not a required part of a recipe?
  1. ingredients
  2. cooking time
  3. equipment needed
  4. nutritional values
Grade 9 Meal Planning
Grade 7 Meal Planning
This is a good strategy for achieving and maintaining a healthy weight.
  1. eat only one type of food
  2. keep track of the food you eat
  3. follow a fad diet
  4. skip meals
Grade 8 Meal Planning
Which food group builds strong muscles?
  1. grains
  2. vegetables
  3. fruit
  4. meat and legumes
Grade 8 Meal Planning
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