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Eleventh Grade (Grade 11) Culinary Arts Questions

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Grade 11 Food Safety
Before cooking, one should always first:
  1. wash your hands
  2. measure ingredients
  3. clean the kitchen
  4. preheat the oven
Grade 11 Culinary Arts
Grade 11 Culinary Arts
What type of flour is used for the cake ?
  1. All-purpose
  2. Self-rising
  3. BabyPowder
Grade 11 Culinary Arts
What will happen if you put icing on hot items?
  1. nothing
  2. the icing will melt
  3. the icing will rise
Grade 11 Culinary Arts
Grade 11 Culinary Arts

This question is a part of a group with common instructions. View group »

This chef is responsible for butchering the meat and poultry.
  1. Boulanger
  2. Boucher
  3. grillardin
  4. rotisseur
Grade 11 Culinary Arts

This question is a part of a group with common instructions. View group »

Grade 11 Culinary Arts

This question is a part of a group with common instructions. View group »

Grade 11 Culinary Arts
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