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Eleventh Grade (Grade 11) Culinary Skills Questions

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Grade 11 Culinary Skills
In which country were potatoes first domesticated?
  1. Peru
  2. Australia
  3. South Africa
  4. Belgium
Grade 11 Culinary Skills
What factors contribute to potatoes as a popular staple food?
  1. potatoes are herbaceous annuals
  2. potatoes are easy to grow and versatile to cook
  3. potatoes are easy to grow and cook quickly
  4. potatoes are an affordable source of protein
Grade 11 Culinary Skills
Grade 11 Culinary Skills
Potatoes are high in which nutrient/s?
  1. carbohydrates
  2. fat
  3. protein
  4. vitamin A
Grade 11 Culinary Skills
What are the ideal storage conditions for potatoes?
  1. dark, warm, well-ventilated space
  2. in a paper bag with other vegetables at room temperature
  3. in the fridge vegetable compartment
  4. dark, cool, well-ventilated space
Grade 11 Culinary Skills
Identify the variety of potato with high starch content.
  1. Yukon gold
  2. russet
  3. new potatoes
  4. red skinned
Grade 11 Culinary Skills
Identify the variety of potatoes with low starch content.
  1. russet
  2. Yukon gold
  3. new potatoes
  4. red skinned
Grade 11 Culinary Skills

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