Want to see correct answers?
Login or join for free!
  printable Worksheets
Looking for printable worksheets?
Check out our pre-made printable worksheets!
Share/Like This Page
Filter By Grade

You are browsing Grade 11 questions. View questions in All Grades.

Grade 6 Grade 7 Grade 8 Grade 9 Grade 10 Grade 11 Grade 12 College Graduate Continuing Education

Eleventh Grade (Grade 11) Culinary Skills Questions

You can create printable tests and worksheets from these Grade 11 Culinary Skills questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

1 2 3
Grade 11 Culinary Skills

This question is a part of a group with common instructions. View group »

Grade 11 Culinary Skills

This question is a part of a group with common instructions. View group »

Grade 11 Culinary Skills
What is a Trans fatty Acid?
  1. Oils are partially hydrogenated
  2. Spoiled fat
  3. Phospholipid made by the liver
  4. Can mix with water and fat
Grade 11 Culinary Skills
Definition of monounsaturated fatty acid
  1. 1 double bond
  2. 2 double bonds
  3. able to combine w fat and water. A lipid. Contains Phosphorus.
  4. no double bonds
Grade 11 Culinary Skills
What is an emulsifier?
  1. Something that can mix with fat and oil
  2. Mixes with fat and water
  3. Death of a heart tissue
  4. Oils are partially Hydrogenated
Grade 11 Culinary Skills

This question is a part of a group with common instructions. View group »

Grade 11 Culinary Skills
Grade 11 Culinary Skills
1 2 3
You need to have at least 5 reputation to vote a question down. Learn How To Earn Badges.