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Eleventh Grade (Grade 11) Baking Skills Questions

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Grade 11 Baking Skills
Flour is measured by                .
  1. yield
  2. volume
  3. weight
  4. portion size
Grade 11 Baking Skills
To tell if the cupcakes are finished you use a                
  1. Toothpick
  2. Baseball bat
  3. Finger
Grade 11 Baking Skills
Cupcakes can be iced right after you take the cupcakes out of the oven?
  1. True
  2. False
Grade 11 Baking Skills
What type of flour is used for making a cake?
  1. All-purpose
  2. Self-rising
  3. Baby Powder
Grade 11 Baking Skills
What will happen if you put icing on hot items?
  1. nothing
  2. the icing will melt
  3. the icing will rise
Grade 11 Baking Skills
You can make cupcakes from scratch or                          
  1. Nothing at all
  2. Ask your mom to make them
  3. Use a prepackaged mix
Grade 11 Baking Skills
What is baking yeast?
  1. a grain
  2. living organism
  3. a simple sugar
  4. a kind of flour
Grade 11 Baking Skills
Identify any or all the key ingredients in lean dough.
  1. flour
  2. yeast
  3. water
  4. oil
Grade 11 Baking Skills
Identify the first step when making yeast bread.
  1. mixing and kneading
  2. fermentation
  3. shaping
  4. scaling ingredients
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