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Twelfth Grade (Grade 12) Culinary Skills Questions

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Grade 12 Culinary Skills
An egg that is cooked in a pan of boiling water, salt, and vinegar is:
  1. Baked
  2. Roasted
  3. Poached
  4. Braised
Grade 12 Culinary Skills
Identify this variety of squash.
  1. hubbard
  2. butternut
  3. pumpkin
  4. carnival
Grade 12 Culinary Skills
Identify this variety of squash.
  1. butternut
  2. zucchini
  3. carnival
  4. acorn
Grade 12 Culinary Skills
Identify this variety of squash.
  1. turban
  2. delicata
  3. zucchini
  4. kabocha
Grade 12 Culinary Skills
Identify this variety of squash.
  1. hubbard
  2. kabocha
  3. acorn
  4. delicata
Grade 12 Culinary Skills
Identify this variety of squash.
  1. acorn
  2. kabocha
  3. carnival
  4. hubbard
Grade 12 Culinary Skills
Identify this variety of squash.
  1. zucchini
  2. spaghetti
  3. butternut
  4. acorn
Grade 12 Culinary Skills
Identify this variety of squash.
  1. turban
  2. pumpkin
  3. acorn
  4. delicata
Grade 12 Culinary Skills
Identify this variety of squash.
  1. pumpkin
  2. spaghetti
  3. delicata
  4. hubbard
Grade 12 Culinary Skills
Identify this variety of squash.
  1. spaghetti
  2. hubbard
  3. acorn
  4. carnival
Grade 12 Culinary Skills
Identify this variety of squash.
  1. zucchini
  2. delicata
  3. turban
  4. spaghetti
Grade 12 Culinary Skills
All         stock         is made from a combination of bones, vegetables, seasonings and liquids.
Grade 12 Culinary Skills
Identify the sauce that is made using roasted veal (or chicken) stock and a brown roux.
  1. Hollandaise
  2. Veloute
  3. Tomat
  4. Espagnole
Grade 12 Culinary Skills
Which of these is not a grain or cereal?
  1. wheat
  2. almonds
  3. oats
  4. rice
Grade 12 Culinary Skills
This is a type of flour often used when baking.
  1. yeast flour
  2. jumbo flour
  3. all purpose flour
  4. rice flour
Grade 12 Culinary Skills
An alternative name for wheat is soft wheat.
  1. True
  2. False
Grade 12 Culinary Skills
Most recipes, when calling for eggs, use:
  1. Large Eggs
  2. Small Eggs
  3. Brown Eggs
  4. Organic Eggs
Grade 12 Culinary Skills
Eggs should be stored at       45F      
Grade 12 Culinary Skills

This question is a part of a group with common instructions. View group »

A cereal grain based flour that is gluten free though often contains gluten due to processing with wheat products. This flour has a well balanced nutritional composition. A common use of this grain is livestock feed.             Oat flour            
Grade 12 Culinary Skills

This question is a part of a group with common instructions. View group »

A gluten free grain flour from Ethiopia used in a popular bread called Injera.              Teff flour             
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