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Twelfth Grade (Grade 12) Other Questions

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Grade 12 Culinary Skills
An egg that is cooked in a pan of boiling water, salt, and vinegar is:
  1. Baked
  2. Roasted
  3. Poached
  4. Braised
Grade 12 Culinary Skills
All         stock         is made from a combination of bones, vegetables, seasonings and liquids.
Grade 12 Culinary Skills
Most recipes, when calling for eggs, use:
  1. Large Eggs
  2. Small Eggs
  3. Brown Eggs
  4. Organic Eggs
Grade 12 Culinary Skills
Eggs should be stored at       45F      
Grade 12 Culinary Skills
Small tender cuts of beef are called:
  1. Rounds
  2. Chops
  3. Medallions
  4. Bits
Grade 12 Culinary Skills
Two categories of fish are:
  1. Flat and Round
  2. Thick and Wide
  3. Up and Down
  4. Filleted and Flat
Grade 12 Culinary Skills
The iron content increases when cooking meat in an iron pan with                
  1. Cream Sauce
  2. Oil based sauce
  3. Tomato Sauce
Grade 12 Culinary Skills
                are raw unpasteurized eggs that have been cracked and combined together.
  1. Combined Eggs
  2. Separated Eggs
  3. Ponded Eggs
  4. Pooled Eggs
Grade 12 Culinary Skills
A           trussed           turkey's legs and wings are tied to its body prior to cooking.
Grade 12 Culinary Skills
        Fatty         fish are best prepared by baking.
Grade 12 Culinary Skills
      Fin       fish should be stored in self draining containers.
Grade 12 Culinary Skills
When brewing coffee, the water should be heated between:               195F - 200F              .
Grade 12 Kitchen Safety and Sanitation
What is the first thing you need to do before cooking?
  1. Sleep
  2. Wash your hands
  3. Call home
Grade 12 Culinary Skills
What does the A stand for in the acronym "FAT TOM"?
  1. Acidity
  2. Allergen
  3. Apron
  4. Antiseptic
Grade 12 Culinary Skills
What does the F stand for in the acronym "FAT TOM"?
  1. Fresh
  2. Food
  3. Facility
  4. Fungi
Grade 12 Kitchen Safety and Sanitation
It is okay to place cooked food on a plate that previously held raw meat, poultry or seafood.
  1. True
  2. False
Grade 12 Kitchen Safety and Sanitation
Placing grilled meats on the plate that held the raw meat is an example of?
  1. contamination
  2. cross-contamination
  3. contaminated ingredients
Grade 12 Culinary Skills
The O in the acronym "FAT TOM" stands for Oxygen, true or false?
  1. True
  2. False
Grade 12 Animal Husbandry
Which breed of pig has the motto, "The Mother Pig and a Whole Lot More"?
  1. Hampshire
  2. Poland China
  3. Duroc
  4. Yorkshire
Grade 12 Kitchen Safety and Sanitation
What is a foodborne illness?
  1. an illness that makes you too sick to eat
  2. an illness caused by eating too much food
  3. an illness caused by eating foods that are high in fat and cholesterol
  4. an illness caused by disease-causing microorganisms in food
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