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Twelfth Grade (Grade 12) Other Questions

You can create printable tests and worksheets from these Grade 12 Other questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

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Grade 12 Culinary Arts
Grade 12 Culinary Arts
Most recipes, when calling for eggs, use:
  1. Large Eggs
  2. Small Eggs
  3. Brown Eggs
  4. Organic Eggs
Grade 12 Food Safety
Grade 12 Culinary Arts
Small tender cuts of beef are called:
  1. Rounds
  2. Chops
  3. Medallions
  4. Bits
Grade 12 Culinary Arts
Two categories of fish are:
  1. Flat and Round
  2. Thick and Wide
  3. Up and Down
  4. Fileted and Flat
Grade 12 Culinary Arts
Grade 12 Carpentry
Grade 12 Agriculture
What is the most common method of propagating plants?
  1. sexual reproduction
  2. germination
  3. pollination
  4. seeds
Grade 12 Carpentry
One of the hazards of ice edging is                     .
  1. Poor appearance
  2. Moisture accumulation
  3. Falling ice
  4. Water penetration
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