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Twelfth Grade (Grade 12) Other Questions

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Grade 12 Culinary Skills
An egg that is cooked in a pan of boiling water, salt, and vinegar is:
  1. Baked
  2. Roasted
  3. Poached
  4. Braised
Grade 12 Culinary Skills
Identify this variety of squash.
  1. turban
  2. pumpkin
  3. acorn
  4. delicata
Grade 12 Baking Skills
When baking with yeast, it requires time to ferment.
  1. True
  2. False
Grade 12 Baking Skills
The external/outside temperature of a loaf of bread should be 200 degrees F, and the internal/inside temperature of a loaf of bread should be 400 degrees F.
  1. True
  2. False
Grade 12 Baking Skills
Identify the three ingredients used to set yeast.
  1. eggs, flour and a small amount of sugar/sweetener
  2. warm water, salt, yeast
  3. warm water, yeast and a small amount of sugar/sweetener
  4. warm milk, yeast, oil
Grade 12 Baking Skills
Which method below describes the straight dough method for making yeast bread?
  1. measuring all the ingredients, putting them in the mixer and blending
  2. mixing, punching, resting and proofing
  3. mix the flour, salt and baking powder separately
  4. cut fat into flour before adding remaining ingredients
Grade 12 Culinary Skills
All         stock         is made from a combination of bones, vegetables, seasonings and liquids.
Grade 12 Culinary Skills
Identify the sauce that is made using roasted veal (or chicken) stock and a brown roux.
  1. Hollandaise
  2. Veloute
  3. Tomat
  4. Espagnole
Grade 12 Culinary Skills
Identify this variety of squash.
  1. hubbard
  2. butternut
  3. pumpkin
  4. carnival
Grade 12 Culinary Skills
Identify this variety of squash.
  1. butternut
  2. zucchini
  3. carnival
  4. acorn
Grade 12 Culinary Skills
Identify this variety of squash.
  1. turban
  2. delicata
  3. zucchini
  4. kabocha
Grade 12 Culinary Skills
Identify this variety of squash.
  1. hubbard
  2. kabocha
  3. acorn
  4. delicata
Grade 12 Culinary Skills
Identify this variety of squash.
  1. acorn
  2. kabocha
  3. carnival
  4. hubbard
Grade 12 Culinary Skills
Identify this variety of squash.
  1. zucchini
  2. spaghetti
  3. butternut
  4. acorn
Grade 12 Culinary Skills
Identify this variety of squash.
  1. pumpkin
  2. spaghetti
  3. delicata
  4. hubbard
Grade 12 Culinary Skills
Identify this variety of squash.
  1. spaghetti
  2. hubbard
  3. acorn
  4. carnival
Grade 12 Culinary Skills
Identify this variety of squash.
  1. zucchini
  2. delicata
  3. turban
  4. spaghetti
Grade 12 Culinary Skills
Most recipes, when calling for eggs, use:
  1. Large Eggs
  2. Small Eggs
  3. Brown Eggs
  4. Organic Eggs
Grade 12 Meal Planning
These are foods that frequently cause an allergic reaction.
  1. milk, eggs, and wheat
  2. lamb, rice, and sugar
  3. chocolate and strawberries
  4. rice and pears
Grade 12 Culinary Skills
Eggs should be stored at       45F      
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