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Ninth Grade (Grade 9) Other Questions

You can create printable tests and worksheets from these Grade 9 Other questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

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Grade 9 Culinary Skills
How should you hold a knife?
  1. Hold the handle with one hand. Hold the food item with the other and tuck your fingers in.
  2. Hold the handle with one hand and the blade with the other.
  3. Hold the hand with your hand and use your fingers to guide the blade.
  4. Hold the handle with one hand. Relax your other hand by your side.
Grade 9 Kitchen Safety and Sanitation
Letting harmful bacteria spread from raw foods to other foods is called                      .
  1. cross-contamination
  2. parallel-contamination
  3. uni-contamination
  4. pseudo-contamination
Grade 9 Baking Skills
Grade 9 Kitchen Safety and Sanitation
How do you walk safely with a knife?
  1. Hold it facing up with the blade on a slight angle.
  2. Hold it facing out and on a slight angle.
  3. Hold it facing down and on a slight angle.
  4. Hold it by the blade and on a slight angle.
Grade 9 Kitchen Equipment and Tools
What is a serrated knife?
  1. A knife with a zig-zag edge that is used to cut bread with.
  2. A long knife with a smooth blade.
  3. A small knife used for cutting herbs.
  4. A small knife used for cutting small ingredients.
Grade 9 Culinary Skills
What do you do when you have finished using a knife?
  1. Put it away immediately.
  2. Wash it individually in the sink, rinse it, dry it and put it away.
  3. Place it behind the taps and wash it with your other dishes.
  4. Put it in the sink to soak.
Grade 9 Baking Skills
Grade 9 Baking Skills
How should cookies be placed on a baking sheet?
  1. one inch apart
  2. barely touching
  3. two to three inches apart
Grade 9 Baking Skills
Grade 9 Baking Skills
What can you line cookies sheets with to ensure an easier clean-up?
  1. parchment paper
  2. wax paper
  3. clean dish cloth
Grade 9 Baking Skills
What do you do if you want cookies to be more chewy?
  1. shorten baking time and move to cooling rack immediately after baking
  2. lengthen baking time and move to cooling rack immediately after baking
  3. do not adjust the baking time and leave cookies on the baking sheet until cooled
Grade 9 Baking Skills
Baking time may need to be adjusted when using dark cookie sheets.
  1. False, colour of cookie sheet does not impact cooking time.
  2. True, you may need to increase baking time.
  3. True, you may need to decrease baking time.
Grade 9 Baking Skills
Which leavening agent is not used to make cookies?
  1. yeast
  2. baking soda
  3. baking powder
Grade 9 Baking Skills
Which mixing method is used when making cookies?
  1. biscuit method
  2. creaming method
  3. muffin method
Grade 9 Baking Skills
The most common flour used to make cookies.
  1. whole wheat flour
  2. cake flour
  3. all-purpose flour
Grade 9 Baking Skills
Identify the ingredients that should be at room temperature when making cookies.
  1. all the ingredients
  2. eggs and butter/fat
  3. all the liquids
Grade 9 Culinary Skills
This is the function of salt in pasta cooking water.
  1. brings water to a quicker boil
  2. keeps pasta from sticking together
  3. adds flavour
Grade 9 Culinary Skills
Grade 9 Culinary Skills
The is the reason why oil is not added to pasta cooking water.
  1. can burn on the bottom of the pot
  2. will keep sauce from sticking to the pasta
  3. greatly increases cooking time
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