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Ninth Grade (Grade 9) Other Questions

You can create printable tests and worksheets from these Grade 9 Other questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

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Grade 9 Culinary Arts
How should you hold a knife?
  1. Hold the handle with one hand. Hold the food item with the other and tuck your fingers in.
  2. Hold the handle with one hand and the blade with the other.
  3. Hold the hand with your hand and use your fingers to guide the blade.
  4. Hold the handle with one hand. Relax your other hand by your side.
Grade 9 Culinary Arts
Grade 9 Culinary Arts
How do you walk safely with a knife?
  1. Hold it facing up with the blade on a slight angle.
  2. Hold it facing out and on a slight angle.
  3. Hold it facing down and on a slight angle.
  4. Hold it by the blade and on a slight angle.
Grade 9 Culinary Arts
What is a serrated knife?
  1. A knife with a zig-zag edge that is used to cut bread with.
  2. A long knife with a smooth blade.
  3. A small knife used for cutting herbs.
  4. A small knife used for cutting small ingredients.
Grade 9 Culinary Arts
What do you do when you have finished using a knife?
  1. Put it away immediately.
  2. Wash it individually in the sink, rinse it, dry it and put it away.
  3. Place it behind the taps and wash it with your other dishes.
  4. Put it in the sink to soak.
Grade 9 Culinary Arts
One of the biggest causes of popover failures is?
  1. Not enough eggs
  2. Too much butter
  3. Too much cooking
  4. Not enough cooking
Grade 9 Culinary Arts
What is a paring knife?
  1. A knife that you cut pears with.
  2. A small knife that is used to peel and cut small ingredinets with.
  3. A knife that is used to cut meat.
  4. A knife that is large and used to cut bread with.
Grade 9 Culinary Arts
What should be placed under a chopping board to stop it from slipping?
  1. A grip mat.
  2. A damp cloth.
  3. A damp piece of paper towel.
  4. All of the above.
Grade 9 Culinary Arts
How should you cut food that is round?
  1. Slice the food in half to get a flat edge.
  2. Slice off one edge so that the food becomes stable on the chopping board.
  3. Balance the knife carefully on top and start cutting.
  4. Hold the knife near the blade and cut the food in half.
Grade 9 Culinary Arts
What shouldn't you do when using a knife?
  1. Place your hand under the blade.
  2. Place your fingers out flat.
  3. Allow your hand to come into contact with the blade.
  4. All of the above.
Grade 9 The History of Jesus
Jesus is                           
  1. 50% Divine and 50% Human
  2. 75% Divine and 25% Human
  3. 100% Divine and 0% Human
  4. 100% Divine and 100% Human
  5. 25% Divine and 75% Human
Grade 9 Culinary Arts
What should you do if you are talking to someone and using a knife?
  1. Keep talking, you should communicate when cooking.
  2. Keep looking at the knife and continue talking.
  3. Ignore the person and talk to them when you have finished cutting.
  4. Place your knife down, do not use it.
Grade 9 Food Safety
Letting harmful bacteria spread from raw foods to other foods is called:
  1. Cross- Contamination
  2. Parallel- Contamination
  3. Uni- Contamination
  4. Pseudo- Contamination
Grade 9 Culinary Arts
What is a cook's knife?
  1. A small knife used to cut small ingredients with.
  2. A knife that you use to cut herbs with.
  3. A large knife that is used for slicing, dicing and chopping.
  4. A knife that you use to cut bread with.
Grade 9 Creation and the Fall of Man
What did God create on 6th day?
  1. Land Animals
  2. Man
  3. Dry Land and Plants
  4. Sun and Moon
  5. Water and Sky
  6. Fish and Birds
Grade 9 Culinary Arts
A measuring system used throughout most of the world is called:
  1. Metric System
  2. Customary System
  3. Euro System
  4. International Measuring System
Grade 9 Creation and the Fall of Man
Grade 9 Teachings of the Bible
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