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Tenth Grade (Grade 10) Other Questions

You can create printable tests and worksheets from these Grade 10 Other questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

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Grade 10 Culinary Skills
Identify the correct name of this herb.
  1. chives
  2. thyme
  3. rosemary
  4. parsley
Grade 10 Culinary Skills
Identify the correct name of this herb.
  1. peppermint
  2. chives
  3. sage
  4. tarragon
Grade 10 Culinary Skills
Identify the correct name of this herb.
  1. peppermint
  2. parsley
  3. tarragon
  4. cilantro
Grade 10 Culinary Skills
Identify the correct name of this herb.
  1. chives
  2. sage
  3. tarragon
  4. peppermint
Grade 10 Culinary Skills
Identify the correct name of this herb.
  1. thyme
  2. chives
  3. basil
  4. rosemary
Grade 10 Culinary Skills
Identify the correct name of this herb.
  1. parsley
  2. cilantro
  3. rosemary
  4. basil
Grade 10 Culinary Skills
Identify the correct name of this herb.
  1. tarragon
  2. basil
  3. peppermint
  4. chives
Grade 10 Culinary Skills
Identify the correct name of this herb.
  1. basil
  2. cilantro
  3. oregano
  4. tarragon
Grade 10 Culinary Skills
Identify the correct name of this herb.
  1. cilantro
  2. rosemary
  3. thyme
  4. sage
Grade 10 Culinary Skills
Identify the correct name of this herb.
  1. oregano
  2. thyme
  3. basil
  4. parsley
Grade 10 Culinary Skills
How should you safely thaw frozen meat?
  1. in the refrigerator
  2. on a clean plate on a kitchen counter
  3. in a sink of warm water
  4. in a sealed plastic bag in the sink
Grade 10 Culinary Skills
Roux is made with what two ingredients?
  1. Milk and Water
  2. Butter and Flour
  3. Oil and Water
  4. Salt and Butter
Grade 10 Culinary Skills
When preparing ingredients for a meal with only one cutting board, what is the safest order of preparation to prevent cross-contamination?
  1. garlic, celery, onions, poultry
  2. celery, poultry, onions, garlic
  3. onions, poultry, garlic, celery
  4. garlic, onions, poultry, celery
Grade 10 Culinary Skills
Which garnish is not ideal to serve with a cold dessert?
  1. chocolate curls
  2. gelatin flower
  3. fanned strawberry
  4. syrup swirl
Grade 10 Culinary Skills
Which garnish is not ideal to serve in hot soup?
  1. frozen sour cream swirl
  2. small amount of dried herb
  3. small amount of fresh herb
  4. small cubed croutons
Grade 10 Culinary Skills
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