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Tenth Grade (Grade 10) Other Questions

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Grade 10 Baking Skills
To avoid too much gluten activation, do not            over-mix            dough when baking.
Grade 10 Baking Skills
If you suspect your oven temperature guide is unreliable, purchase an                    oven thermometer                    for accurate baking temperatures.
Grade 10 Baking Skills
The French term for setting up all your ingredients before you start mixing and baking is                 mise en place                .
Grade 10 Baking Skills
The measure of a pinch is approximately       1/8      teaspoon.
Grade 10 Baking Skills
Make sure your cookie dough is        cold       before you start baking cookies.
Grade 10 Baking Skills
Since measuring cups can vary in size, use a         scale         for the precise ingredient quantities your recipe requires.
Grade 10 Baking Skills
Ensure that all your baking ingredients are at                    room temperature                    before you begin baking.
Grade 10 Baking Skills
When a recipe calls for soft butter, do not use         hard          butter in its place.
Grade 10 Baking Skills
Cookie dough scoops save time when baking and also make cookies           uniform           in size for even baking.
Grade 10 Baking Skills
Whenever possible, ensure to use                high quality                ingredients, such as vanilla, to achieve the best product results.
Grade 10 Baking Skills
When the recipe directs you to flour baking pans, use a small amount of the same               dry mixture               that you are baking with.
Grade 10 Baking Skills
Before you start baking, read the          recipe          thoroughly until you understand all the steps.
Grade 10 Culinary Skills
Food science is the study of how food and cooking work.
  1. True
  2. False
Grade 10 Culinary Skills
A valuable time saving habit that should have first priority when cooking is to                   read the recipe                   thoroughly and for understanding before starting to prep ingredients.
Grade 10 Culinary Skills
The French phrase meaning together in place is                 Mise en place                . This means that before working with food, have all your ingredients           prepped           and ready to use.
Grade 10 Culinary Skills
Practice the habit of                   clean as you go                   by filling a sink with warm soapy water to soak dishes in after you've finished with them.
Grade 10 Culinary Skills
Buying and working with            seasonal            ingredients means food is flavorful so less time is spent             seasoning             food.
Grade 10 Culinary Skills
It is not necessary to        peel        all fruits or vegetables, skip this step if food can simply be well washed.
Grade 10 Culinary Skills
It is an efficient use of time to           double            a recipe so leftovers can be          frozen          and eaten when you're too busy to cook.
Grade 10 Culinary Skills
For an easy weeknight meal, save and          freeze          leftover sauces from previous meals in                  ice cube trays                 . These can be reheated in a sauté pan when you need a quick sauce.
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