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Seventh Grade (Grade 7) Vocational Education Questions

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Grade 7 Culinary Math
Which measuring equipment will you use to measure 3/4 cup?
  1. 1 cup
  2. 1/8 cup
  3. 1/2 cup and 1/4 cup
  4. 1/2 cup
Grade 7 Kitchen Equipment and Tools
A convection oven                                               .
  1. cooks faster than a microwave oven.
  2. cooks exactly the same as a conventional oven.
  3. is the only part of a range.
  4. uses a fan to help circulate the heat.
Grade 7 Culinary Math
Which measuring equipment do you need to measure 3/4 teaspoon oil?
  1. 1 teaspoon
  2. 1/4 and 1/3 teaspoon
  3. 1/4 teaspoon
  4. 1/3 teaspoon
Grade 7 Culinary Math
Grade 7 Culinary Math
Which measuring equipment will you use to measure 1/2 cup flour?
  1. 1/2 cup
  2. 1/3 cup
  3. tablespoon
  4. 1/3 cup and 1/4 cup
Grade 7 Culinary Math
Grade 7 Business Technology
Which of the following would not be a good use of a spreadsheet?
  1. sales data
  2. tax calculations
  3. make charts
  4. business letter
Grade 7 Culinary Math
Grade 7 Culinary Math
Grade 7 Culinary Math
Grade 7 Culinary Math
Identify the order of fractions from smallest to largest, 3/4, 1/2, 3/8, 1/3
  1. 3/4, 1/2, 3/8, 1/3
  2. 1/3, 3/8, 1/2, 3/4
  3. 1/3, 1/2, 3/8, 3/4
  4. 3/4, 3/8, 1/3, 1/2
Grade 7 Kitchen Safety and Sanitation
Grade 7 Culinary Skills
What does it mean if an ingredient is "divided" in a recipe?
  1. choice to use half the ingredient because it's unhealthy
  2. choice to use half the ingredient because it's expensive
  3. choice to use half the ingredient if you're scaling the recipe
  4. you will be using both halves at different stages of preparation
Grade 7 Kitchen Equipment and Tools
Identify the correct name of this bakeware.
  1. square pan
  2. fluted tart pan
  3. loaf pan
  4. rectangular pan
Grade 7 Kitchen Safety and Sanitation
Grade 7 Culinary Skills
A recipe calls for "1 cup basil, chopped". You prepare 1 cup of chopped basil. Is your measure accurate?
  1. Yes, they are exactly the same.
  2. No, you will have too much basil.
  3. No, you will have too little basil.
  4. You should only chiffonade basil.
Grade 7 Kitchen Equipment and Tools
Grade 7 Kitchen Safety and Sanitation
Why do we need to wash our hands before we eat or handle food?
  1. To prevent illness
  2. To avoid cross-contamination
  3. To keep our food germ-free
  4. All of the above
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