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Vocational Education Questions - All Grades

You can create printable tests and worksheets from these Vocational Education questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

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Grade 8 Kitchen Safety and Sanitation
What is the first thing you should do before you start working with food?
  1. wash your hands
  2. measure ingredients
  3. clean the kitchen
  4. preheat the oven
Grade 11 Culinary Skills
Identify the main function of an acidic ingredient in a marinade.
  1. reduces cooking time
  2. firms the skin for flavor absorption
  3. soften foods for flavor absorption
  4. adds nutrition to the dish
Grade 11 Culinary Skills
Identify the main function of oil in a marinade.
  1. enhances aromatics
  2. adds moisture and flavor
  3. coats and protects the food
  4. adds nutritional value
Grade 9 Business Technology
Before printing a document, you should:
  1. spell check.
  2. proofread.
  3. grammar check.
  4. All of the above
Grade 9 Business Technology
Which key takes away characters to the right of the cursor?
  1. Back Up
  2. Delete
  3. Auto Correct
  4. Over Type
Grade 9 Business Technology
Grade 5 Engineering Technology
Grade 9 Business Technology
Where should your feet be when you're sitting at your desk?
  1. Stretched out in front of you.
  2. Flat on the floor.
  3. Dangling above the floor.
  4. Any of the above.
Grade 9 Business Technology
Grade 9 Business Technology
Grade 9 Business Technology
Grade 11 Culinary Skills
From which Latin word and meaning does marinade originate?
  1. marinus - sun on the sea
  2. aqua maris - water or sea
  3. aqua maris - salt of the water
  4. marinus - of the sea
Grade 11 Culinary Skills
Identify how a marinade is different from a brine.
  1. marinades are flavoring agents and brines are not
  2. marinades penetrate food less deeply than brines
  3. herbs are always added to marinades and never to brines
  4. marinades take less time than brines to flavor food
Grade 11 Culinary Skills
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