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Vocational Education Questions - All Grades

You can create printable tests and worksheets from these Vocational Education questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

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Grade 10 Culinary Skills
What is freezer burn?
  1. frozen food that loses its colour but is otherwise of good quality
  2. enzyme reaction to fluctuations in freezer temperatures
  3. frozen food is damaged by dehydration and oxidation due to air reaching the food
  4. food that has been salted too much before freezing
Grade 9 Culinary Skills
When sautéing correctly, what will you hear?
  1. nothing
  2. pounding
  3. music
  4. sizzling
Grade 9 Culinary Skills
Identify the option that gives good advice about how to scramble eggs?
  1. Eggs can burn easily, don't overcook.
  2. Never add salt or pepper to scrambled eggs.
  3. Use high heat and don't stir eggs while cooking.
  4. Cook eggs for at least 20 minutes for best texture.
College Culinary Skills
Grade 9 Baking Skills
Grade 11 Culinary Skills
Pure water at sea level comes to a rolling boil at this temperature.
  1. 140 degrees F
  2. 170 degrees F
  3. 195 degrees F
  4. 212 degrees F
Grade 7 Culinary Math
College Culinary Skills
Define ingredient.
  1. a top news story
  2. a person obsessed
  3. an item used in a recipe
  4. a vegetable with green color
Grade 10 Business Technology
A money market account is
  1. a type of checking account.
  2. an account with a guaranteed rate of return.
  3. an account that makes it easier to withdraw.
  4. a savings account with earnings based on market interest rates
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