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Vocational Education Questions - All Grades

You can create printable tests and worksheets from these Vocational Education questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

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Grade 9 Kitchen Safety and Sanitation
Identify the behaviour that is not safe while cooking in the kitchen.
  1. keep cupboards and drawers closed after using them
  2. keep tools and equipment away from the edge of the counter
  3. wait until you're finished cooking before cleaning spills on the floor
  4. communicate when you are opening the oven or carrying hot food to the sink
Grade 7 Culinary Skills
A recipe calls for "1 cup basil, chopped". You prepare 1 cup of chopped basil. Is your measure accurate?
  1. Yes, they are exactly the same.
  2. No, you will have too much basil.
  3. No, you will have too little basil.
  4. You should only chiffonade basil.
Grade 7 Culinary Skills
What does it mean if an ingredient is "divided" in a recipe?
  1. choice to use half the ingredient because it's unhealthy
  2. choice to use half the ingredient because it's expensive
  3. choice to use half the ingredient if you're scaling the recipe
  4. you will be using both halves at different stages of preparation
Grade 9 Baking Skills
How do we know when we've sufficiently kneaded bread dough?
  1. the dough is smooth, not sticky, and holds its shape
  2. when your dominant hand feels fatigued
  3. time kneading for exactly 5 minutes
  4. time kneading for exactly 3 minutes
Grade 9 Kitchen Equipment and Tools
What is a serrated knife?
  1. A knife with a zig-zag edge that is used to cut bread with.
  2. A long knife with a smooth blade.
  3. A small knife used for cutting herbs.
  4. A small knife used for cutting small ingredients.
Grade 9 Culinary Skills
Grade 9 Culinary Skills
Usually, baking recipes suggest exact                      to use.
  1. type of mixer
  2. flour brand
  3. container size
  4. colour of baking sheet
Grade 9 Culinary Skills
When following a recipe, this is the most helpful practice to acquire.
  1. don't preheat oven in advance
  2. only read one step at a time
  3. be creative with suggested equipment
  4. carefully read the recipe through twice
Grade 9 Culinary Skills
Which is not a required part of a recipe?
  1. ingredients
  2. cooking time
  3. equipment needed
  4. nutritional values
Grade 7 Meal Planning
This is a good strategy for achieving and maintaining a healthy weight.
  1. eat only one type of food
  2. keep track of the food you eat
  3. follow a fad diet
  4. skip meals
Grade 8 Meal Planning
Which food group builds strong muscles?
  1. grains
  2. vegetables
  3. fruit
  4. meat and legumes
Continuing Education Cosmetology
Grade 8 Meal Planning
Grade 3 Meal Planning
Which is a better nutritious choice for an after school snack?
  1. a doughnut
  2. an apple, cheese and whole grain crackers
  3. baked potato chips
  4. a whole grain cookie
Grade 8 Meal Planning
Grade 8 Meal Planning
Which of the following is true about minerals?
  1. Minerals are components of some organs.
  2. Minerals are components of various substances.
  3. Minerals help to control certain processes in the body.
  4. all the above
Grade 9 Baking Skills
Identify the four basic ingredients when baking bread.
  1. milk, flour, yeast, grains
  2. flour, water, yeast, salt
  3. flour, water, nutritional yeast, salt
  4. whole grain flour, baking soda, water, salt
Grade 9 Baking Skills
Whether by hand or machine, what is the main reason that we knead bread dough?
  1. to warm the liquid ingredient in the dough
  2. to activate the sugar that softens the dough
  3. to thoroughly incorporate the salt
  4. to activate gluten that gives bread structure
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