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Vocational Education Questions - All Grades

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Continuing Education Culinary Math
Continuing Education Culinary Math
Continuing Education Culinary Math
When scaling a recipe, identify the mathematic formula for finding the conversion factor.
  1. divide the desired number of servings by the original number of servings
  2. multiply the original number of servings by the desired number of servings
  3. divide the desired number of servings by 3.14 and multiply by the original number of servings
  4. multiply the desired number of servings by the original number of servings
Continuing Education Culinary Math
Continuing Education Culinary Math
Continuing Education Culinary Math
Continuing Education Types of Wall and Ceiling Finishes
Grade 11 Kitchen Safety and Sanitation
Continuing Education Culinary Math
Which measuring equipment will you use to measure 3/4 cup?
  1. 1 cup
  2. 1/8 cup
  3. 1/2 cup and 1/4 cup
  4. 1/2 cup
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