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Vocational Education Questions - All Grades

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Continuing Education Culinary Math
Which measuring equipment do you need to measure 3/4 teaspoon oil?
  1. 1 teaspoon
  2. 1/4 and 1/3 teaspoon
  3. 1/4 teaspoon
  4. 1/3 teaspoon
Continuing Education Kitchen Equipment and Tools
Measure 1 teaspoon of lemon juice with:
  1. liquid measuring cup
  2. dry measuring cup
  3. measuring spoons
Continuing Education Kitchen Safety and Sanitation
In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken be stored?
  1. lettuce, fresh beef roast, ground chicken, fresh halibut
  2. lettuce, fresh halibut, fresh beef roast, ground chicken
  3. fresh halibut, lettuce, ground chicken, fresh beef roast
  4. fresh halibut, fresh beef roast, ground chicken, lettuce
Continuing Education Kitchen Equipment and Tools
Measure 2/3 cup shredded cheddar cheese with:
  1. liquid measuring cup
  2. dry measuring cup
  3. measuring spoons
Continuing Education Culinary Math
Which measuring equipment will you use to measure 1/2 cup flour?
  1. 1/2 cup
  2. 1/3 cup
  3. tablespoon
  4. 1/3 cup and 1/4 cup
Continuing Education Kitchen Safety and Sanitation
Which group of individuals has a higher risk of foodborne illness?
  1. teenagers
  2. elderly people
  3. women
  4. vegetarians
Grade 11 Kitchen Safety and Sanitation
At what temperature does water boil?
  1. 100 degrees F
  2. 180 degrees F
  3. 212 degrees F
  4. 250 degrees F
Continuing Education Kitchen Equipment and Tools
Why should food be fully thawed before adding to the crockpot?
  1. thawed food takes up less space in the crockpot than frozen food
  2. frozen food may be in the danger zone for too long where bacteria can flourish
  3. thawed food is more flavorful than frozen food
  4. frozen food can only be cooked on the high temperature setting
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