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Vocational Education Questions - All Grades

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Grade 11 Kitchen Safety and Sanitation
At what temperature does water boil?
  1. 100 degrees F
  2. 180 degrees F
  3. 212 degrees F
  4. 250 degrees F
Continuing Education Culinary Math
Continuing Education Business Technology
Which of the following would not be a good use of a spreadsheet?
  1. sales data
  2. tax calculations
  3. make charts
  4. business letter
Continuing Education Business Technology
Continuing Education Culinary Math
Grade 11 Culinary Skills
Identify the main function of an acidic ingredient in a marinade.
  1. reduces cooking time
  2. firms the skin for flavor absorption
  3. softens foods for flavor absorption
  4. adds nutrition to the dish
Grade 9 Business Technology
Grade 11 Kitchen Safety and Sanitation
Grade 11 Kitchen Safety and Sanitation
In order to wash hands correctly, what is the first thing a food handler must do?
  1. apply soap
  2. wet hands and arms
  3. scrub hands and arms vigorously
  4. use a single-use paper towel to dry hands
Continuing Education Business Technology
Grade 9 Business Technology
Grade 9 Business Technology
Continuing Education Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. melon scoop
  2. zester
  3. carrot curler
  4. butter curler
Continuing Education Culinary Math
Grade 11 Kitchen Safety and Sanitation
When a glass is broken, what should be done with nearby food?
  1. cover it
  2. throw it out
  3. store it until the glass is cleaned up
  4. inspect it for glass shards before serving it
Grade 9 Business Technology
Before printing a document, you should:
  1. spell check.
  2. proofread.
  3. grammar check.
  4. All of the above
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