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Vocational Education Questions - All Grades

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Grade 9 Business Technology
A ribbon refers to:
  1. margins that frame your document.
  2. a screen element that adds graphics to your document.
  3. a screen element that displays buttons for accessing Office functions.
  4. decorative elements within a document, spreadsheet or presentation.
Grade 9 Business Technology
What is the standard font size in word processing documents?
  1. 8 point
  2. 10 point
  3. 12 point
  4. 14 point
Grade 9 Business Technology
Posture is considered an ergonomic risk factor.
  1. True
  2. False
Grade 9 Business Technology
Monitors and printers are examples of output devices.
  1. True
  2. False
Grade 7 Business Technology
Which of the following would you use when searching for information in a search engine?
  1. Protocols
  2. Notes
  3. Facebook
  4. Keywords
Grade 7 Business Technology
URL is an abbreviation for which of the following?
  1. Undefined Reference Library
  2. Uniform Reframed Lobby
  3. Uniform Resource Locator
  4. Uneducated Resource Locator
Grade 3 Engineering Technology
Anything that people make to solve a problem is
  1. Science
  2. Technology
  3. Math
  4. Problem Solving
Grade 10 Culinary Skills
Identify the type of bread popular in India.
  1. naan
  2. tortilla
  3. baguette
  4. injera
Grade 11 Culinary Skills
Identify the approximate time for marinating large seafood and thick fish.
  1. 2-2 1/2 hours
  2. 10-15 minutes
  3. 30-60 minutes
  4. 4-5 hours
Grade 8 Kitchen Safety and Sanitation
Identify the term used to describe harmful bacteria spreading from raw foods to other foods.
  1. cross-contamination
  2. parallel-contamination
  3. uni-contamination
  4. pseudo-contamination
Grade 11 Business Technology
A list contains items separated by
  1. spaces.
  2. commas.
  3. brackets.
  4. semicolons.
Grade 11 Culinary Skills
Which people made one of the earliest preserves known from quince and honey?
  1. Italians
  2. Australians
  3. Portuguese
  4. Chinese
Grade 11 Culinary Skills
What ingredient makes up half the weight of a typical jam or jelly.
  1. water
  2. fruit rind
  3. sugar
  4. gelling agent
None Tool Safety
According to Occupation Safety and Health Administration, what is recommended when you discover a tool has been damaged?
  1. Nothing is recommended by OSHA.
  2. Schedule to have it fixed and continue using.
  3. Use it carefully.
  4. Do not use the tool.
Grade 9 Business Technology
Which of the following are available in the slideshow ribbon? Check all that apply.
  1. Add Slide
  2. Record Slide Show
  3. Set up Slide Show
  4. Rehearse Timings
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