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Vocational Education Questions - All Grades

You can create printable tests and worksheets from these Vocational Education questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

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Grade 11 Kitchen Safety and Sanitation
At what temperature does water boil?
  1. 100 degrees F
  2. 180 degrees F
  3. 212 degrees F
  4. 250 degrees F
Continuing Education Culinary Math
Grade 9 Business Technology
Before printing a document, you should:
  1. spell check.
  2. proofread.
  3. grammar check.
  4. All of the above
Grade 11 Culinary Skills
Identify the main function of an acidic ingredient in a marinade.
  1. reduces cooking time
  2. firms the skin for flavor absorption
  3. softens foods for flavor absorption
  4. adds nutrition to the dish
Grade 11 Kitchen Safety and Sanitation
In order to wash hands correctly, what is the first thing a food handler must do?
  1. apply soap
  2. wet hands and arms
  3. scrub hands and arms vigorously
  4. use a single-use paper towel to dry hands
Continuing Education Culinary Math
Continuing Education Culinary Math
Continuing Education Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. melon scoop
  2. zester
  3. carrot curler
  4. butter curler
Grade 11 Kitchen Safety and Sanitation
Grade 9 Business Technology
Continuing Education Business Technology
Grade 11 Kitchen Safety and Sanitation
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