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Vocational Education Questions - All Grades

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Continuing Education Layout and Planning of Work
Continuing Education Layout and Planning of Work
Continuing Education Layout and Planning of Work
Continuing Education Surveying and Plot Plans
Continuing Education Surveying and Plot Plans
What is identified on all plot plans?
  1. True directional north
  2. Neighbouring houses
  3. Main floor square footage
  4. Roof style
Continuing Education Surveying and Plot Plans
Continuing Education Surveying and Plot Plans
What type of line on a plot plan identifies the border of the property?
  1. Border line
  2. Property line
  3. Bearing line
  4. Setback line
Continuing Education Surveying and Plot Plans
Continuing Education Surveying and Plot Plans
Continuing Education Surveying and Plot Plans
A contour line identifies the ....
  1. size of the land
  2. slope and elevations of the land
  3. direction of the land
  4. direction of the water flow on the land
Grade 12 Culinary Skills
Grade 9 Kitchen Equipment and Tools
Identify a negative characteristic of using copper cookware.
  1. is reactive to acidic and alkaline foods
  2. has thermal conductivity
  3. is twice as fast at transferring heat than aluminum
  4. has a fairly high melting point
Grade 9 Kitchen Equipment and Tools
Identify the strength of ceramic cookware.
  1. conducts heat well
  2. responds well to temperature changes
  3. light in weight
  4. retains heat well
Grade 9 Kitchen Equipment and Tools
Identify the correct definition of cookware.
  1. containers only used in the oven
  2. anything that holds food and transfers heat
  3. containers that can withstand 400 degrees F
  4. ceramic containers
Grade 9 Kitchen Equipment and Tools
Grade 9 Kitchen Equipment and Tools
Identify the weakness of metal cookware.
  1. does not retain heat very well
  2. responds quickly to changes in temperature
  3. heats up quickly
  4. suitable for stovetop or oven use
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