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Vocational Education Questions - All Grades

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Grade 9 Business Technology
Grade 11 Culinary Skills
What is the most common mistake when cooking fish?
  1. overcooking
  2. undercooking
  3. over seasoning
  4. under seasoning
Grade 11 Culinary Skills
Identify the definition of ceviche.
  1. fish that is marinated in lime juice for a short time
  2. seafood that is seared then boiled
  3. raw seafood that is cooked in lime juice
  4. seafood that is buried in hot coals until cooked
Grade 11 Culinary Skills
When broiling fillets or whole fish with the skin still on, why should you first score the skin?
  1. allows fat to be efficiently cooked off
  2. makes it easier to remove the skin after cooking
  3. prevents the fish from curling during cooking and promotes even cooking
  4. allows moisture to soften the meat
Continuing Education Cosmetology

This question is a part of a group with common instructions. View group »

Continuing Education Cosmetology

This question is a part of a group with common instructions. View group »

What is brush N called?
  1. Flat brush
  2. Wave brush
  3. Fan brush
  4. Thin brush
Grade 9 Culinary Skills
How should you hold a knife?
  1. hold knife handle with one hand and the food item with the other with tucked in fingers
  2. hold knife handle with one hand and the blade with the other
  3. hold knife handle with one hand and use your fingers to guide the blade
  4. hold knife handle with one hand, relax your other hand by your side
Grade 11 Business Technology
A car loan falls under what type of credit repayment?
  1. Revolving Credit
  2. Installment Plan
  3. Layaway Plan
  4. Credit Line
Grade 11 Business Technology
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