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Tenth Grade (Grade 10) Kitchen Safety and Sanitation Questions

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Grade 10 Kitchen Safety and Sanitation
Hands should be washed for 10 seconds using cold water.
  1. True
  2. False
Grade 10 Kitchen Safety and Sanitation
If you have a fire in the oven you should leave the oven door open.
  1. True
  2. False
Grade 10 Kitchen Safety and Sanitation
Identify the task that is unsafe to perform with a knife.
  1. slicing tomatoes
  2. dicing potatoes
  3. opening bags, boxes or cans
  4. chopping onions
Grade 10 Kitchen Safety and Sanitation
Which group of individuals has a higher risk of foodborne illness?
  1. Teenagers
  2. Elderly people
  3. Women
  4. Vegetarians
Grade 10 Kitchen Safety and Sanitation
You should stick a fork in a toaster to pull out toast that is stuck.
  1. True
  2. False
Grade 10 Kitchen Safety and Sanitation
What should you NOT do if you smell gas in the kitchen?
  1. Find the gas cut off
  2. Turn on every light switch
  3. Get out of the house
  4. Call the gas company
Grade 10 Kitchen Safety and Sanitation
Identify the unsafe option when you are cutting a bagel in half.
  1. use a sharp knife
  2. use the palm of your hand as a cutting board
  3. use a clean knife
  4. use a serrated knife
Grade 10 Kitchen Safety and Sanitation
Parasites are commonly associated with
  1. seafood.
  2. eggs.
  3. potatoes.
  4. ready-to-eat food.
Grade 10 Kitchen Safety and Sanitation
What is the one important thing in an industrial kitchen that helps keep out germs?
  1. Hanging food from the ceiling
  2. Keeping antibacterial cleaner everywhere
  3. Putting dirty dishes in the sink
  4. Having everything stainless steel
Grade 10 Kitchen Safety and Sanitation
Identify cross-contamination.
  1. when foods are stored at improper temperatures
  2. a food borne illness
  3. a pathogen that is transferred from one food or surface to another food or surface
  4. a food is stored past the expiration date
Grade 10 Kitchen Safety and Sanitation
The food temperature danger zone is
  1. 0 - 160 degrees F.
  2. 32 - 100 degrees F.
  3. 40 - 212 degrees F.
  4. 40 -140 degrees F.
Grade 10 Kitchen Safety and Sanitation
A food handler who doesn't look or act sick could still spread a food borne illness.
  1. True
  2. False
Grade 10 Kitchen Safety and Sanitation
What does HACCP mean
  1. Have a cup of coffee and pray
  2. A type of meatloaf cooked in Spain
  3. A food safety plan designed to identify hazorous critical control points
  4. South African cooking
Grade 10 Kitchen Safety and Sanitation
Protein foods should be stored where in the refrigerator?
  1. the wet part
  2. the dry part
  3. the lowest part
  4. the coldest part
Grade 10 Kitchen Safety and Sanitation
What will happen if foods are not properly wrapped inside the refrigerator?
  1. nothing, temperature inside will keep it fresh
  2. they soften and become spoiled
  3. they dry out and loose nutrients
  4. they will be cooked by the cold temperature
Grade 10 Kitchen Safety and Sanitation
Washing your hands can help:
  1. keep your skin moist
  2. keep the sink clean
  3. prevent sickness
  4. impress friends
Grade 10 Kitchen Safety and Sanitation
What should food service operators do to prevent the spread of Hepatitis A?
  1. Cook food to minimum internal temperatures
  2. Freeze fish for 36 hours before serving
  3. Exclude staff with jaundice from the operation
  4. Purchase mushrooms from approved, reputable suppliers
Grade 10 Kitchen Safety and Sanitation
If stored food had passed its expiration date, you should cook and serve the food at once.
  1. True
  2. False
Grade 10 Kitchen Safety and Sanitation
What item is considered acceptable work attire for a food handler?
  1. False eyelashes
  2. Nail polish
  3. Plain-band ring
  4. Antimicrobial plastic watch band
Grade 10 Kitchen Safety and Sanitation
Keeping toothpicks away from food prep areas would help prevent
  1. chemical contamination.
  2. physical contamination.
  3. biological contamination.
  4. time temperature abuse.
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