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College Kitchen Safety and Sanitation Questions

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College Kitchen Safety and Sanitation
College Kitchen Safety and Sanitation
What is the ideal way kitchen clothing should fit?
  1. Close fitting
  2. Loose fitting
  3. Tight fitting
  4. Baggy fitting
College Kitchen Safety and Sanitation
What is a safety advantage to wearing an apron?
  1. provides an extra layer of protection
  2. it won't catch on fire
  3. your coat won't get as dirty
  4. knives cannot cut through them
College Kitchen Safety and Sanitation
The best use for a kitchen knife is
  1. opening packages.
  2. cutting food.
  3. opening cans.
  4. cutting cardboard.
College Kitchen Safety and Sanitation
What is the leading cause of knife injuries?
  1. Sharp blades
  2. Improper cutting techniques
  3. Sticky food
  4. Dull blades
College Kitchen Safety and Sanitation
The proper cutting motion is to cut
  1. away from your body.
  2. towards your body.
  3. to the left of your body.
  4. to the right of your body.
College Kitchen Safety and Sanitation
Where is the best place to store your knives?
  1. In a drawer
  2. In a sink
  3. On a table
  4. In a block
College Kitchen Safety and Sanitation
If a knife is falling off a counter, you should
  1. quickly catch it.
  2. yell, "Knife!"
  3. knock it away.
  4. let it fall.
College Kitchen Safety and Sanitation
When should you remove the machine guard on a slicer?
  1. When cutting raw meat
  2. When cleaning it
  3. When cutting cabbage
  4. When storing it
College Kitchen Safety and Sanitation
Which should you NOT do before cleaning a slicer?
  1. Unplug it
  2. Turn it on
  3. Set the dial to zero
  4. Turn it off
College Kitchen Safety and Sanitation
What should you use to feed meat into a slicer?
  1. Tampers
  2. Pampers
  3. Lampers
  4. Dampers
College Kitchen Safety and Sanitation
What temperature is the oil in most deep fat fryers?
  1. 200 degrees F
  2. 175 degrees F
  3. 425 degrees F
  4. 350 degrees F
College Kitchen Safety and Sanitation
How high should the oil be in a deep fryer?
  1. To the outer lip
  2. Enough to cover the food
  3. To the fill line
  4. Nine inches deep
College Kitchen Safety and Sanitation
How should you put the baskets into a deep fryer?
  1. As quickly as possible
  2. Just drop them in
  3. Don't use baskets
  4. Slowly and carefully
College Kitchen Safety and Sanitation
Which oil burns hotter?
  1. Canola oil
  2. Beef fat
  3. Bacon grease
  4. Chicken fat
College Kitchen Safety and Sanitation
What temperature does water boil at?
  1. 250 degrees F
  2. 175 degrees F
  3. 313 degrees F
  4. 212 degrees F
College Kitchen Safety and Sanitation
College Kitchen Safety and Sanitation
When lifting the lid off of a hot pot, you should lift
  1. to the back of the pot.
  2. to the side of the pot.
  3. to the front of the pot.
  4. don't use lids.
College Kitchen Safety and Sanitation
How should you check the temperature of dishwater?
  1. With a white towel
  2. With one finger
  3. With a paper clip
  4. With one hand
College Kitchen Safety and Sanitation
What is one indicator that oil has reached the smoke point? It begins to
  1. boil over the sides.
  2. discolor.
  3. smell like tar.
  4. make hissing sounds.
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