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Question Group Info

This question group is public and is used in 8 tests.

Author: szeiger
No. Questions: 5
Created: Feb 23, 2015
Last Modified: 5 years ago

The Kitchen Encyclopedia

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Sugar Cookies

1 cupful Swift's Premium Oleomargarine
1 cupful sour milk
1 teaspoonful soda
2 cupfuls sugar
3 eggs, well beaten
Flavoring to taste
Flour enough to roll out thin
Cream the oleomargarine and sugar. Add the eggs, whites and yolks beaten together. Dissolve the soda in the sour milk. Add this and then the flour. Roll out thin. Just before cutting out the cookies sift granulated sugar on top and roll it in slightly, then cut out cookies with cookie-cutter and bake in a moderate oven.

Lemon Pie

1 cupful sugar
2 tablespoonfuls flour
Yolks of three eggs
1 cupful water
Juice and grated rind of 1 lemon
A lump of Swift's Premium Oleomargarine the size of an egg
Put all together in an oatmeal cooker and cook over hot water until thick. Take from the fire and cool a little. Line a deep pie-plate with crust, pour in the lemon mixture, and bake in a moderate oven until the crust is done. Remove from the oven and have ready the whites of the three eggs, beaten up stiff, with three level tablespoonfuls of powdered sugar; spread this meringue smoothly over the pie, return to the oven, and bake a light brown.


¼ cupful Swift's Premium Oleomargarine
1 cupful sweet milk
1 cupful cornmeal
¼ cupful sugar
1 cupful flour
2 teaspoonfuls baking-powder
2 eggs
Sift together meal, flour, baking-powder, and sugar. To this add in order the milk, the egg-yolks well beaten, the oleomargarine melted and lastly the well-beaten whites of the eggs. Bake in a hot oven for thirty to thirty-five minutes. This is particularly delicious if just before it is done half a cupful of cream is poured over the top.

Have you tasted Swift's Premium Oleomargarine?
Grade 3 Food (Stories) CCSS: CCRA.R.5, RI.3.5
This passage is most likely from...
  1. A cookbook
  2. A manual
  3. A magazine
  4. A newspaper
Grade 3 Food (Stories) CCSS: CCRA.R.1, RI.3.1
Grade 3 Food (Stories) CCSS: CCRA.R.3, RI.3.3
In the cornbread recipe, what do you do just before adding the milk?
  1. Add the sugar
  2. Sift the meal, flour, baking-powder, and sugar
  3. Add the egg-yolks
  4. Bake in a hot oven