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Ninth Grade (Grade 9) Culinary Skills Questions

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Grade 9 Culinary Skills
Potatoes are one of the most versatile foods in the world. What does this mean?
  1. Potatoes are an expensive food.
  2. Potatoes can be used in many ways and for many dishes.
  3. Potatoes are eaten and grown by people all over the world.
  4. Potatoes are grown in the ground and can be eaten with or without the peeling.
Grade 9 Culinary Skills
Which statement is true?
  1. A lemon can also be used for cleaning purposes.
  2. Never add salt to the water when cooking pasta.
  3. To poach an egg, crack it into a small bowl first.
  4. Eggs stop boiling as soon as you turn off the heat.
Grade 9 Culinary Skills
This is the main reason pasta sticks together during cooking.
  1. too much cooking water
  2. not enough cooking water
  3. too much salt in the cooking water
Grade 9 Culinary Skills
This is the function of salt in pasta cooking water.
  1. brings water to a quicker boil
  2. keeps pasta from sticking together
  3. adds flavor
Grade 9 Culinary Skills
When should dried pasta be added to the cooking water?
  1. when the water is at full boil
  2. when the water is at a simmer
  3. before the water begins to heat
Grade 9 Culinary Skills
This is a term for a recipe that gives an accurate list of ingredients, their quantities, and the preparation methods needed to prepare a particular menu item in a consistent manner every time.
  1. standardized recipe
  2. regulated recipe
  3. transposed recipe
  4. tested recipe
Grade 9 Culinary Skills
For which cutting tool do you use a sawing motion?
  1. peeler
  2. chef knife
  3. boning knife
  4. serrated knife
Grade 9 Culinary Skills
Which is the best definition for the term yield?
  1. the amount of servings a recipe makes
  2. the amount of ingredients needed to make a recipe
  3. the amount of people needed to make the recipe
  4. the weight of the ingredients needed to make the recipe
Grade 9 Culinary Skills
Which is a common mistake made when boiling pasta?
  1. too much water
  2. too little water
  3. too large pan
  4. water too hot
Grade 9 Culinary Skills
When cooking dried pasta according to package instructions, when should you start timing the cooking?
  1. one minute after adding the pasta to the water
  2. as soon as the pasta is added to the water
  3. when the water returns to a boil after adding the pasta
Grade 9 Culinary Skills
Fermentation
  1. An ingredient that produces gases in batters and doughs, causing baked products to rise and become light and porous
  2. Flour-liquid mixture with a consistency ranging from thin to thick, depending on the proportion of dry to liquid ingredients
  3. A protein formed when wheat flour is moistened and thoroughly mixed that gives strength and elasticity to batters and doughs
  4. Process that takes place when yeast cells act on sugars to produce carbon dioxide and alcohol; enzymatically controlled process in which a compound is broken down, such as a carbohydrate into carbon dioxide and ethyl alcohol
Grade 9 Culinary Skills
The boiling point of water is 100 degrees Fahrenheit.
  1. True
  2. False
Grade 9 Culinary Skills
Which items are not usually found as part of a recipe?
  1. ingredients
  2. cooking temperature
  3. price per serving
  4. cooking time
Grade 9 Culinary Skills
When sautéing correctly, what will you hear?
  1. nothing
  2. pounding
  3. music
  4. sizzling
Grade 9 Culinary Skills
This is the reason why oil is not added to pasta cooking water.
  1. It can burn on the bottom of the pot.
  2. It will keep sauce from sticking to the pasta.
  3. It greatly increases cooking time.
Grade 9 Culinary Skills
When cooking pasta, water must first come to a boil before adding pasta.
  1. True
  2. False
Grade 9 Culinary Skills
When dicing or slicing a pepper, what should be discarded?
  1. seeds
  2. seeds and stem only
  3. seeds, stem and all the green part
  4. seeds, stem, and the white part in the middle
Grade 9 Culinary Skills
The main reason pasta should not be rinsed after cooking is because rinsing
  1. washes away all the flavor from the cooking water.
  2. causes sauce not to stick on the pasta.
  3. cools the pasta too quickly.
Grade 9 Culinary Skills
Rice is one of the most important food crops in the word today.
  1. True
  2. False
Grade 9 Culinary Skills
A delicious Cajun soup dish served over rice is called:
  1. Creole
  2. Gumbo
  3. Etouffe
  4. Roux
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