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Ninth Grade (Grade 9) Culinary Skills Questions

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Grade 9 Culinary Skills
If you whip cream too long it will return to a liquid state.
  1. True
  2. False
Grade 9 Culinary Skills
An egg cooked "over-well" should have a liquid center.
  1. True
  2. False
Grade 9 Culinary Skills
Identify the pathogen responsible for the Irish potato famine.
  1. E. coli.
  2. salmonella
  3. phytophthora infestans
  4. botulism
Grade 9 Culinary Skills

This question is a part of a group with common instructions. View group »

Salad dressing with wine vinegar, oil, and seasonings.
  1. Viniagrette
  2. Olive oil
  3. Ranch
  4. Thousand Island
Grade 9 Culinary Skills

This question is a part of a group with common instructions. View group »

To move a spoon in a circular or figure 8 motion.
  1. Whip
  2. Stir
  3. Blend
  4. Beat
Grade 9 Culinary Skills
The only purpose in adding zest to a food is to add color.
  1. True
  2. False
Grade 9 Culinary Skills
What is tofu?
  1. compressed meat fat
  2. cooked meats
  3. cooked, skinless legume
  4. cooked egg whites
Grade 9 Culinary Skills
Which tool is not used in preparing for a food lab?
  1. Work Plan
  2. Market Order
  3. Cleaver
  4. Recipe
Grade 9 Culinary Skills
Custard ice cream is made from cooked custard, a thin pouring type of custard called creme             anglaise.            
Grade 9 Culinary Skills
Ice cream should be kept at      0     degrees F, or       -18      degrees C. If ice cream is partially thawed and frozen again, it may become           grainy.          
Grade 9 Culinary Skills
Natural gums or               emulsifiers              may be added to ice cream to increase smoothness.
Grade 9 Culinary Skills
Italian style gelato ice cream has a higher portion of        milk       and a lower portion of         cream        than standard ice cream.
Grade 9 Culinary Skills
Grill cheese sandwiches are always made using the microwave oven.
  1. True
  2. False
Grade 9 Culinary Skills
Which task are you doing if you are cutting an ingredient into small, square pieces?
  1. chopping
  2. dicing
  3. grating
  4. peeling
Grade 9 Culinary Skills
The napkin should be placed under the knife when setting the table.
  1. True
  2. False
Grade 9 Culinary Skills
Which term does not identify the grade of a cut of meat?
  1. select
  2. prime
  3. best
  4. choice
Grade 9 Culinary Skills
                cooked rice is dry, fluffy and does not stick together:
  1. Long Grain
  2. Short Grain
  3. Medium Grain
  4. Wild Rice
Grade 9 Culinary Skills
Has been parboiled to make it fluffy and less sticky.
  1. Instant Rice
  2. Converted Rice
  3. Short Grain
  4. Long Grain
Grade 9 Culinary Skills
Recipe ingredients are listed in order of                .
  1. weight
  2. amount
  3. preparation time
  4. cost
Grade 9 Culinary Skills
Identify the correct name of this pasta shape.
  1. fettuccine
  2. angel hair
  3. manicotti
  4. fusilli
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