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Continuing Education Other Questions

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Continuing Education Culinary Math
How many measures of 1/8 cups will fill 1 cup?
  1. 10
  2. 4
  3. 12
  4. 8
Continuing Education Culinary Math
Which measuring equipment do you need to measure 3/4 teaspoon oil?
  1. 1 teaspoon
  2. 1/4 and 1/3 teaspoon
  3. 1/4 teaspoon
  4. 1/3 teaspoon
Continuing Education Culinary Skills
What is the ratio of butter to flour in a roux?
  1. 2:1
  2. 1:1
  3. 1/2:1
  4. 1:2
Continuing Education Culinary Skills
To set the oven to cooking temperature in advance, so that it has time to reach the desired temperature by the start of cooking.
  1. Broil
  2. Preheat
  3. Bake
  4. Simmer
Continuing Education Types of Drawings Used in Carpentry
Architectural drawings are not drawn full size. What is used to allow the building views to be drawn on smaller paper?
  1. Measuring tape
  2. Ruler
  3. Scale
  4. Smaller paper
Continuing Education Hand Tools
The term level refers to the                 .
  1. horizontal plane
  2. vertical plane
  3. both
  4. none
Continuing Education Kitchen Equipment and Tools
Why should food be fully thawed before adding to the crockpot?
  1. thawed food takes up less space in the crockpot than frozen food
  2. frozen food may be in the danger zone for too long where bacteria can flourish
  3. thawed food is more flavorful than frozen food
  4. frozen food can only be cooked on the high temperature setting
Continuing Education Culinary Math
Halve this ingredient: 1/2 cup sugar.
  1. 1/4 cup sugar
  2. 3/4 cup sugar
  3. 1 cup sugar
  4. 1/8 cup sugar
Continuing Education Kitchen Equipment and Tools
An oven that cooks using tiny energy waves is called a                 oven.
  1. broiler
  2. convectional
  3. microwave
  4. tabletop
Continuing Education Kitchen Safety and Sanitation
If there is a grease fire in a pot or pan on the stove top, which of the following should NEVER be used to try and put out the fire?
  1. baking soda
  2. water
  3. a tight fitting lid
  4. a flat baking sheet
Continuing Education Culinary Math
Place the fractions in order from smallest to largest: 3/4, 1/2, 3/8, 1/3
  1. 3/4, 1/2, 3/8, 1/3
  2. 1/3, 3/8, 1/2, 3/4
  3. 1/3, 1/2, 3/8, 3/4
  4. 3/4, 3/8, 1/3, 1/2
Continuing Education Blueprints and Blueprint Reading
Which of the following blueprint views is drawn as if you were looking at the face of the building?
  1. Elevation
  2. Floor plan
  3. Cross section
  4. Detail
Continuing Education Blueprints and Blueprint Reading
What type of drawing view is identified as an aerial view of the entire property?
  1. Site plan
  2. Floor plan
  3. Cross section
  4. Elevation
Continuing Education Kitchen Safety and Sanitation
The deadliest of the bacterial food poisonings is                        .
  1. staphylococcal poisoning
  2. salmonellosis
  3. botulism
  4. perfringens poisoning
Continuing Education Blueprints and Blueprint Reading
In which blueprint would you find specifications on what type of floor joists to use?
  1. Architectural
  2. Structural
  3. Mechanical
  4. Electrical
Continuing Education Hand Tools
Only nails that are driven at perfect 90 degree angles will maximize the holding power of the nails.
  1. True
  2. False
Continuing Education Power Tools
Which shop tools can be used to rip material, make miter cuts, and grooves or dados?
  1. Circular saw
  2. Chop saw
  3. Table saw
  4. Jointer
Continuing Education Kitchen Safety and Sanitation
Which group of individuals has a higher risk of foodborne illness?
  1. teenagers
  2. elderly people
  3. women
  4. vegetarians
Continuing Education Kitchen Equipment and Tools
This hand held tool is used to smoothly blend ingredients, fold ingredients together, or whip cream.
  1. kitchen stand mixer
  2. rubber spatula
  3. whisk
  4. dessert fork
Continuing Education Hand Tools
This type of nailing technique is used to fasten 2 pieces of wood together when end nailing is not an option.
  1. Angle nailing
  2. Toe nailing
  3. Finish nailing
  4. Pneumatic nailing
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