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Continuing Education Other Questions

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Continuing Education Culinary Math
How many measures of 1/8 cups to fill 1 1/2 cups?
  1. 12
  2. 10
  3. 4
  4. 16
Continuing Education Welding and Metal Fabrication
Minimum eye protection is provided by wearing safety glasses or goggles.
  1. True
  2. False
Continuing Education Kitchen Safety and Sanitation
What method should never be used to thaw food?
  1. place the item in a cooler
  2. place the item on a prep counter
  3. microwave the item
  4. cook the item
Continuing Education Culinary Math
How many 1/4 cups is needed to fill 1 cup?
  1. 4
  2. 3
  3. 2
  4. 2 and 1/4 cup
Continuing Education Plumbing
A Trap is designed to prevent sewer gas from entering a building but allow waste to flow out.
  1. True
  2. False
Continuing Education Culinary Math
Double this ingredient: 1 cup milk.               2 cups milk              
Continuing Education Culinary Math
Which measuring equipment will you use to measure 1/2 cup flour?
  1. 1/2 cup
  2. 1/3 cup
  3. tablespoon
  4. 1/3 cup and 1/4 cup
Continuing Education Hand Tools
When using a hammer to strike a nail, the strength comes from your                .
  1. hand
  2. wrist
  3. elbow
  4. shoulder
Continuing Education Blueprints and Blueprint Reading
Which of the following is blueprint views is drawn as if you were looking down from the top of a building?
  1. Cross section
  2. Plot plan
  3. Floor plan
  4. Site plan
Continuing Education Culinary Skills
What should the cooking temperature of poultry be?
  1. 135 degrees F.
  2. 145 degrees F.
  3. 155 degrees F.
  4. 165 degrees F.
Continuing Education Culinary Skills
To cook in liquid, usually water, in which bubbles rise constantly and then break on the surface.
  1. Stew
  2. Dot
  3. Poach
  4. Boil
Continuing Education Culinary Math
Which is the largest fraction number?
  1. 1/2
  2. 7/8
  3. 1/4
  4. 3/8
Continuing Education Kitchen Safety and Sanitation
What must a food handler with a hand wound do to safely work with food?
  1. bandage the wound with an impermeable cover and wear a single-use glove
  2. bandage the wound and avoid contact with food for the rest of the shift
  3. wash the wound and wear a single-use glove
  4. apply iodine solution and a permeable bandage
Continuing Education Welding and Metal Fabrication
Which of the following is a use for oxyfuel?
  1. cutting
  2. welding
  3. brazing
  4. all of the above
Continuing Education Types of Drawings Used in Carpentry
What information would you be able to find on an exterior elevation drawing?
  1. Location of plumbing
  2. Exterior finish
  3. Room size
  4. Location of building on a piece of property
Continuing Education Kitchen Equipment and Tools
A                   could be used to chop, sliced, mix, blend, and knead dough.
  1. electric blender.
  2. food processor.
  3. food separator.
  4. electric oven.
Continuing Education Culinary Math
How many measures of 3/4 cups are needed to fill 1 1/2 cups?
  1. 3
  2. 3 and 1/4 cup
  3. 2
  4. 4
Continuing Education Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. melon scoop
  2. zester
  3. carrot curler
  4. butter curler
Continuing Education Kitchen Safety and Sanitation
If you get a burn, immediately run cold water on it.
  1. True
  2. False
Continuing Education Culinary Math
How many 1/8 cups equal 1 cup?

     8     
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