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Twelfth Grade (Grade 12) Other Questions

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Grade 12 Occupational Safety (OSHA)
The term Kernmantle refers to:
  1. The core and sheath construction
  2. The solid braid over a single braid
  3. The eight bundles of fibers plaited together
  4. The three fiber bundles twisted together
Grade 12 Kitchen Safety and Sanitation
After preparing food on a counter, you should wash the counter with
  1. hot soapy water.
  2. dishwasher detergent.
  3. a damp paper towel.
Grade 12 Culinary Skills
The O in the acronym "FAT TOM" stands for Oxygen, true or false?
  1. True
  2. False
Grade 12 Culinary Skills
What does the A stand for in the acronym "FAT TOM"?
  1. Acidity
  2. Allergen
  3. Apron
  4. Antiseptic
Grade 12 Culinary Arts
The most popular type of meat on charcuterie boards is        pork       .
Grade 12 Culinary Skills
                are raw unpasteurized eggs that have been cracked and combined together.
  1. Combined Eggs
  2. Separated Eggs
  3. Ponded Eggs
  4. Pooled Eggs
Grade 12 Kitchen Safety and Sanitation
The abbreviation for the government agency that is concerned with the cause and control of disease is?
  1. CDC
  2. FDA
  3. FFA
Grade 12 Culinary Skills
        Fatty         fish are best prepared by baking.
Grade 12 Culinary Skills
A           trussed           turkey's legs and wings are tied to its body prior to cooking.
Grade 12 Kitchen Safety and Sanitation
Hands should be washed with warm water and soap for at least?
  1. 20 seconds
  2. 30 seconds
  3. 60 seconds
Grade 12 Culinary Skills
      Fin       fish should be stored in self draining containers.
Grade 12 Occupational Safety (OSHA)
Dynamic ropes are designed to stretch because:
  1. Stretch is required for knots
  2. It allows energy to be absorbed during shock loading
  3. It allows for a "weak" link
  4. It allows systems to bend
Grade 12 Kitchen Safety and Sanitation
You will feel sick within 24 hours of eating contaminated food if you have a foodborne illness?
  1. True
  2. False
Grade 12 Agriculture
What is the most common method of propagating plants?
  1. sexual reproduction
  2. germination
  3. pollination
  4. seeds
Grade 12 Electrical
All electrical circuits at or above                 volts must be grounded according to the Nation Electrical Code.
  1. 10
  2. 24
  3. 50
  4. 100
Grade 12 Agriculture
You have been assigned to establish an anchor with a blue sling. What knot would you tie to make an anchor sling and what length is a blue sling:
  1. Double Fishermans : 15 feet
  2. Water Knot : 15 feet
  3. Water Knot : 12 feet
  4. Double Fishermans : 12 feet
Grade 12 Culinary Skills
When brewing coffee, the water should be heated between:               195F - 200F              .
Grade 12 Culinary Skills
In a modern restaurant service wait staff use their right hands to serve food and their left to serve drinks
  1. True
  2. False
Grade 12 Other
It is good practice to store cut flowers with ripening fruits such as apples or tomatoes.
  1. True
  2. False
Grade 12 Culinary Skills
When eating at a formal setting, silverware is set from                         outside to the inside                        in progression with each course served.
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